Kai Winkler has been appointed as General Manager at Four Seasons Resort Sharm El Sheikh
Four Seasons Resort Sharm El Sheikh announces the appointment of Kai Winkler as General Manager.
Four Seasons Resort Sharm El Sheikh announces the appointment of Kai Winkler as General Manager.
Christophe Laplaza began his career with Four Seasons in 2018 as Executive Sous Chef at Four Seasons Hotel Casablanca and quickly advanced to Executive Chef by 2019, managing the Hotel's entire food-and-beverage operation by 2020. He further refined his skills at Four Seasons Hotel Alexandria at San Stefano before moving to Sharm El Sheikh. Now, he oversees one of the largest food and beverage operations in the company's portfolio, with twelve dining venues along the Red Sea.
Marin Leuthard, a native of Zug, Switzerland, joins Four Seasons Resort Sharm El Sheikh with a wealth of experience gained from his extensive career in the culinary world. Leuthard's journey with Four Seasons begins in 2023, marking a new chapter in his remarkable epicurean adventure.
Four Seasons Resort Sharm El Sheikh is officially welcoming guests to the new luxury suite accommodation, The Palace. A setting for travelers to lavish in sophistication and reside like royalty along the property's sparkling beachfront, The Palace offers the largest signature suite in the city and will be open seasonally from May to October to maximize the Egyptian summer months. This milestone commemorates the completion of the multi-million-dollar expansion which doubled the size of the Four Seasons Sharm El Sheikh property.
From the banks of the Daugava river at Riga, Latvia to the shores of the Red Sea at Sharm El Sheikh, Egypt, Leon Baum makes the move to Four Seasons Resort Sharm El Sheikh as General Manager.
Travellers to Egypt's Red Sea coast have plenty to look forward to in March 2022 with the unveiling of Four Seasons Resort Sharm El Sheikh, Egypt's much anticipated expansion and transformation. "We're introducing a new era of seaside luxury to what has been one of Egypt's most loved resorts ever since it opened its doors 20 years ago. By doubling the property in size, we've created new accommodations, recreation facilities and restaurants while the legendary and exceptional Four Seasons service remains the same." says General Manager Sam Ioannidis.
Doubling in size, the Resort is adding 115 brand-new guest rooms and suites, providing the most spacious accommodations in the destination and the largest collection of suites.
Along a kilometre of private beach where the southern Sinai desert meets the Red Sea, Four Seasons Resort Sharm El Sheikh has been a favourite of sunseekers since opening nearly 20 years ago. Now, a major expansion and enhancement project will add 22 hectares (54 acres), doubling the size of the current property and making room for more guest accommodations, dining options and pools, plus an all-new fitness facility and a large conference centre for meetings and destination weddings. A full service on-site PADI centre offers immediate access to one of the world's top diving and snorkelling destinations.
Four Seasons Hotels and Resorts has announced the appointment of Sam Ioannidis as General Manager of Four Seasons Resort Sharm El Sheikh. Ioannidis's arrival at the world-class beachfront and pool-bedecked property on the shores of the Red Sea in Egypt is well timed with expansion plans laid out to transform Four Seasons Sharm El Sheikh into the company's largest resort operation in EMEA.
Flying from Cairo’s busy life to Sharm, the rare desert-and-sea resort, Abaza takes the leadership helm of the day-to-day operations of sales and marketing departments, while maintaining focus on the company’s strategic goals, and discovering more emerging markets.
Sobhy’s hospitality career started 26 years ago, forging a path across various hotel companies, including Oberoi, Starwood and Conrad. His Four Seasons tenure began at Four Seasons Hotel Cairo at Nile Plaza, where he worked his way up the ladder through a variety of management positions in the food and beverage division, reaching director of banquet, and finally, assistant director of food and beverage.
The Steigenberger Alcazar-Sharm El Sheikh in Egypt, a new built five-star resort located in the Nabq Bay directly on the Red Sea coast, opened for business yesterday. Each of the 610 luxurious rooms is at least 46 square metres in size, 99 of them are swim up rooms with direct access to the pool. Twelve Junior Suites and two villas equipped with private pools offer even more generously proportioned accommodation.
Pirkle’s 25 years with Four Seasons have been divided between resorts and hotels; from shorts-and-sandals destinations in Hawaii, the Bahamas and Malaysia to necktie-expected addresses in Boston, New York, Jakarta and Riyadh.
Moving from the enchanting garden island that is Four Seasons Resort Maldives at Kuda Huraa, the Resort team feels very fortunate to have Sanju joining Four Seasons in Sharm El Sheikh, given her wealth of experience and skills.
In his new position, he will oversee the operations of the 432 room, suites and villa resort.
The new five-star Steigenberger Alcazar Resort, set in a beach location directly on the Red Sea coast, will be ready to receive its first guests from mid-May. This will already be Steigenberger's eighth venture in Egypt. Three contracts have been signed during the last three years.
NEW YORK -- Starwood Hotels & Resorts Worldwide, Inc. (NYSE:HOT) today announced that it will launch the iconic W Hotels brand in Egypt in 2020 with the opening of W Sharm El Sheikh and The Residences at W Sharm El Sheikh. Owned by Tower Prestige for Hotels SAE, the hotel will be ideally located at pristine Nabq Bay in the resort town of Sharm El Sheikh. Known to be one of the finest diving spots in the world, Sharm El Sheikh is amongst the most famous leisure spots in the Middle East.
Marcel is a second generation hotelier holding a bachelors degree from the International Hotel School “The Hague” as well as a masters degree in hospitality management from Erasmus University of Rotterdam, both of which were obtained in the Netherlands.
After graduating from university in hotel management, Madani decided to pursue his career in the food and beverage field. He began his path as a server in 1995, and then worked in number of prestigious hotels. He joined Four Seasons Hotel Cairo at The First Residence in the capacity of Assistant Restaurant Manager, and then transferred to Four Seasons Hotel Cairo at Nile Plaza as Restaurant Manager. In 2009, Madani moved to Four Seasons Hotel Alexandria at San Stefano as Restaurants Director in charge of nine restaurants and bars, and then was promoted to Assistant Director of Food and Beverage in 2010. Madani's commitment and dedication played a big role in shaping the Hotel's food and beverage division and created a solid reputation in the city.
Amr joins the group from Princess Hotels in Hurghada where he was responsible for three hotels as the area general manager. Prior to that, he was the general manager at the Royal Grand Sharm in Sharm El Sheikh . Amr's considerable experience in Egypt has seen him occupy roles in Accor Hotels, Egypt, Pullman International Hotels and Continental Hotels.