Willard InterContinental Washington, D.C. proudly announces the appointment of Michael Deltette as director of social events for the 335-room hotel located at 1401 Pennsylvania Avenue NW in Washington, D.C. Deltette will spearhead the social events for this historic luxury hotel featuring 22,000 square feet of iconic event space and three unique ballrooms.
The Kimpton Banneker Hotel, managed by Valor Hospitality Partners, announced today the appointment of Raeshawna Scott as General Manager.
In Its 100th Year, Connecticut's Quintessential Country Inn Debuts a Sweeping Transformation, New Chef in Residence Program and Inspired Guest Experiences.
Mayflower Inn & Spa, Auberge Resorts Collection, the exquisite country estate hotel in the idyllic town of Washington, Conn., today announced the appointment of Israël Benyaïr as General Manager. A seasoned hotelier with a career honed at luxury hotels around the world, Benyaïr brings decades of hospitality leadership and expertise to his new role. On the heels of the appointment of Mayflower Dining Room Executive Chef Lacey Lou Franklin, Benyaïr joins the storied hotel as it embarks on an exciting new chapter under new leadership. Benyaïr will play a key role in leading the property through its upcoming renovation in 2020.
Mayflower Inn & Spa, Auberge Resorts Collection, the exquisite country estate hotel in the idyllic town of Washington, Conn., today announced the appointment of Israël Benyaïr as General Manager. A seasoned hotelier with a career honed at luxury hotels around the world, Benyaïr brings decades of hospitality leadership and expertise to his new role. On the heels of the appointment of Mayflower Dining Room Executive Chef Lacey Lou Franklin, Benyaïr joins the storied hotel as it embarks on an exciting new chapter under new leadership. Benyaïr will play a key role in leading the property through its upcoming renovation in 2020.
International hospitality company Lore Group is pleased to announce the appointment of Dieter Schmitz as Area General Manager for the Riggs Washington DC hotel, a new property opening in early 2020 in DC's Penn Quarter in addition to his oversight of the company's DC hotel assets.
Franklin will oversee culinary development, operations and programming at the hotel's signature restaurant, The Mayflower Dining Room, and the Tap Room, the more relaxed, pub-style lounge serving a dynamic take on casual country fare.