Fairmont Royal Pavilion Reopens Doors November 1, 2020
Fairmont Royal Pavilion has announced that the hotel will reopen its doors to guests and visitors on November 1, 2020. This includes select guest services and food & beverage options.
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Timothy Palmer has been appointed as Executive Chef at Fairmont Royal Pavilion
Fairmont Royal Pavilion, Barbados is pleased to announce Timothy Palmer has been appointed Executive Chef of Fairmont Royal Pavilion effective February 6th 2020. As the new Executive Chef, Timothy will oversee the culinary operations of Fairmont Royal Pavilion's three restaurants and in-room dining.Tim as he is affectionately called, brings 20 years of progressive experience in the Food & Beverage industry predominantly with the Fairmont Brand where he started his career in hospitality with Fairmont Jasper Lodge in 2000.Tim gained his Caribbean hospitality experience when he returned to the Fairmont Brand in 2007, this time with Fairmont Southampton Princess in Bermuda where he worked until 2010. Again, in order to further develop his career, Tim moved to Fairmont Royal York from 2010 for two years and then Executive Chef at Fairmont Winnipeg where under his stewardship, the flagship restaurant VG has won AAA 4-Diamond Award for 4 years consecutively from 2016 to 2019.
Courtyard By Marriott Bridgetown Barbados To Renovate Guestrooms
Courtyard by Marriott Bridgetown, Barbados has announced that it has renovated its guestrooms and updated its amenities. Following a $600,000 investment by development firm Caribe Hospitality of Barbados Ltd, the 118 newly enhanced rooms and suites aim to provide guests with a modern stylish décor and to capture the vibe, essence and beauty of Barbados.
Joerg Roterberg has been appointed as General Manager at Saint Peter’s Bay Luxury Resort and Residences and Port Ferdinand Yacht and Beach Club Residences
Bringing over 25 years of international hospitality experience to UNNA Living, Roterberg is well positioned to oversee Barbados' stand-out resorts, having led luxury hotels in various markets, including Antigua, British Virgin Islands, South Africa and more. In his new role, Roterberg will be responsible for directing management, operations, and business development initiatives for the two oceanfront properties and continue positioning Saint Peter's Bay and Port Ferdinand as the finest accommodation choices in Barbados.
Robert Scully has been appointed as Director of Food & Beverage at Fairmont Royal Pavilion
The appointment comes at an exciting time for Fairmont Royal Pavilion, following a major refurbishment, and its soon to launch new room categories and year-round child-friendly policy, which start from 18th December 2018.
Hilton Grand Vacations Announces Its First Caribbean Resort
Hilton Grand Vacations Inc. (NYSE:HGV) announces it has acquired interests in The Crane Resort in Saint Philip, Barbados. The timeshare weeks that will be available to HGV owners and guests will be branded "Hilton Grand Vacations at The Crane." This will be HGV's first offering in the highly desirable Caribbean market.
Tammy LeBlanc has been appointed as General Manager at Hilton Barbados Resort
In February of this year Hilton Barbados staff bid a tearful farewell to the former General Manager (GM) of the Hilton Barbados Resort, George Stanfield and now a new GM has been appointed. Tammy LeBlanc, who joins Hilton's Caribbean team from Canada will be heading up the Barbados team to oversee operations at the 355-room beachfront resort. LeBlanc has a hospitality career spanning more than 20 years with her most recent appointment being the General Manager of the Hilton Quebec. Prior to her tenure at the Hilton Toronto Airport, Tammy spent five years at the Hilton Saint John where she improved revenue; market share and customer satisfaction scores while motivating her team to win the prestigious 2010 Hilton Community Service Award for The Americas and 2009 Sales Team of the Year award. Her entrepreneurial vision and her commitment to achieving successful long-term results have garnered her key positions at hotels in the provinces of Ontario, Quebec and New Brunswick.
The House Reopens in Barbados
The House by Elegant Hotels, an adults-only boutique hotel on Barbados" platinum west coast, recently completed an extensive renovation to modernize its current ocean-inspired design, and created a space for the addition of a brand new spa. The 34-room all-suite property, which has been named one of the "Top Hotels in the World" by Travel + Leisure, welcomed its first guests on October 3 following its transformation.
Barbados Fairmont Royal Pavilion Hotel to Undergo Renovation
On August 21, 2017, Fairmont Royal Pavilion, Barbados will embark on an exciting renovation project designed to significantly enhance the facilities of the hotel and provide a comfortable and luxurious experience for future guests. The hotel lobby and all 72 guest rooms and suites will be completely transformed with a scheduled completion date of November 15, 2017, followed by a restaurant renovation in summer 2018.
Elegant Hotels Group Acquires Treasure Beach Hotel in Barbados
Elegant Hotels Group has acquired Treasure Beach in Barbados, a charming boutique hotel on Barbados' west coast, in a sales agreement that was finalized on May 5, 2017.
Caribbean Tourism Arrivals Hit All-time High
Caribbean tourism broke new ground in 2016, surpassing 29 million arrivals for the first time ever, and once again growing faster than the global average.
Airbnb and the Caribbean Tourism Organization sign cooperation agreement
The Caribbean Tourism Organization (CTO), the region's tourism development agency, and Airbnb, whose community marketplace provides access to millions of unique accommodations, today signed a landmark agreement to develop a set of policy principles and recommendations on the sharing economy for Caribbean governments and other stakeholders.
CTO State Of The Tourism Industry Conference Examines Key Indicators Impacting Regional Tourism
The Caribbean Tourism Organization (CTO) has developed a comprehensive program for its annual State of the Tourism Industry Conference (SOTIC), the pre-eminent tourism gathering in the region, which will explore a range of subjects including how to transition the product, multicultural and emerging markets, creating a luxury experience and the sharing economy. SOTIC is scheduled Sept. 14 - 16, 2016 at the Hilton Barbados Resort.Themed Honouring Our Legacy, Defining Our Future, SOTIC brings together tourism decision-makers, including ministers, commissioners and directors of tourism, hotel and airline executives, travel agents, students and media. It is preceded by CTO business gatherings including meetings of the board of directors and the Council of Ministers and Commissioners of Tourism.General sessions start at 10:15 a.m. on Sept. 15 following the keynote address by Adam Stewart, chief executive officer of Sandals Resorts International, and take place throughout the day and Sept. 16. Panels include:Delivering the Luxury Experience - As wealth expands globally and middle classes emerge in populous countries, the demand for luxury travel will fuel the growth of this market highlighted by more meaningful, authentic, personalized and exclusive travel experiences. The session examines how Caribbean destinations can re- craft their value propositions in order to deliver a luxury experience that meets the demand and translates into revenue growth for the suppliers. Capturing the Multi-Cultural and Emerging Markets - Multicultural tourism is one of the fastest growing segments of the travel and tourism industry - estimated to be over a US$90 billion market. Established groups within this segment continue to grow, while new ones are fast emerging. This session is designed to give attendees insight into how to gain a share of these multicultural markets. Panelists will examine travel and spending patterns including "likes," "dislikes" and expectations, and how best to reach and retain these unfamiliar market segments. Is Tourism Entering a New and Difficult Age? - Various safety and security threats such as crime, natural disasters, health crises and global terrorism all have the ability to stifle the growth potential of Caribbean tourism. This session looks at practical strategies and concrete examples of how tourism stakeholders, working together with other government agencies, the media and independent businesses can plan and respond collaboratively at the national and regional levels to counteract or reduce such threats. No Place for the Status Quo - The dynamic nature of travel and tourism, coupled with changing demographics and attitudes, force the industry into a perpetual state of transition. In this session, tourism leaders discuss piloting an industry through a state of flux, utilizing alliances, diversifying source markets, and developing techniques to maintain the industry's prominence as a leading revenue earner and employment generator. The Sharing Economy: Opportunity or Threat? - There are aggressive players in the travel and tourism business and part of what is commonly called The Sharing Economy or the Consumer, Peer-to-Peer Rental Market. Overall business is currently valued at US$26 billion, and these players are already operating in the Caribbean and their numbers are estimated to experience rapid growth. Panelists will examine this hybrid market model and discuss the challenges, risks and opportunities for the Caribbean tourism sector. Creating Value Through Outstanding Visitor Experiences - The destination experience begins for a potential visitor long before the moment of touchdown. From a dynamic website, desirable accommodations, fascinating attractions, state-of-the-art airports and the services of travel agent specialists, this session will look at ways of enhancing the experiences of travelers to the Caribbean and positively impacting the bottom line. Caribbean Tourism Youth Congress - National "Junior Ministers of Tourism" comprising students between the ages of 14-17, research various facets of the tourism sector and share their vision for the future direction of regional tourism. Delegates should expect a thought-provoking and spirited exchange of views among our future leaders of the region as these young debaters vie for important prizes and the chance to be a youth ambassador for tourism. In addition to the general sessions, SOTIC will feature two workshops offered concurrently on Sept. 15 at 3:45 - 5:15 p.m. The workshops are as follows:Buckle Up: This Could Be Bumpy - Providing adequate intra-regional service has always been a challenge for the region. The issues are many but the answers appear to be few. This workshop will investigate how the Caribbean can "get it right." Picture It: Will You Be Here In Five Years? - To position a tourism destination, hotel or attraction in a way that is desirable, profitable and sustainable requires specific steps. This workshop will provide practical, straightforward answers to creating and achieving a vision for success. For complete session descriptions or to register for SOTIC, visithttp://sotic.onecaribbean.org/.This year's conference is organized in collaboration with Barbados' Ministry of Tourism and International Transport and the Barbados Tourism Marketing, Inc.
UNWTO HEAD TO MAKE FIRST EVER APPEARANCE AT CTO STATE OF THE TOURISM INDUSTRY CONFERENCE
BRIDGETOWN, Barbados -- The head of the United Nations agency responsible for the promotion of responsible, sustainable tourism will make his first ever appearance at a Caribbean Tourism Organization (CTO) event when he presents at the State of the Tourism Industry Conference (SOTIC) next month.
Hyatt Announces Plans for a Hyatt Centric Hotel in Barbados
Hyatt Hotels Corporation (NYSE: H) announced today that a Hyatt affiliate has entered into a management agreement with Vision Developments Inc. for a Hyatt Centric hotel in Carlisle Bay, Barbados. Hyatt Centric Carlisle Bay, Barbados is expected to open in 2019, and will mark the first Hyatt-branded hotel on the island of Barbados. The project will be led by celebrated international firm SB Architects and the hotel's interiors will be designed by DAS Concepts.
Caribbean Maverick Adam Stewart to keynote State of the Industry Conference
The leader of one of the world's leading resort companies will outline a vision for Caribbean tourism as he sets the tone for the region's most important tourism gatherings, the State of the Industry Conference (SOTIC).The chief executive officer of Sandals Resorts International, Adam Stewart, will deliver the keynote address at the Sept. 14-16 event in Barbados, chairman of the Caribbean Tourism Organization (CTO), Barbados' minister of tourism and international transport Richard Sealy announced this morning (watch the press briefing).
Redesigned Waves Hotel & Spa in Barbados to focus on wellness and mindfulness | ehotelier.com
In July 2016 Elegant Hotels Group will unveil the newest addition to the family with a distinctive new All Inclusive concept for Barbados. With a focus on wellness and mindfulness, the redesigned Waves Hotel & Spa will go beyond the expectations of guests, with complimentary spa treatments included on top of the luxury accommodation and exquisite dining options.
Wyndham Sets Sail for Barbados, Unveils Plans for Island's Newest, Five-Star, Multi-Million Dollar Resort
Highlighting strong and growing interest in its portfolio of upscale brands in theCaribbean, Wyndham Hotel Group, the world's largest hotel company, today announced plans for further global expansion with the development of the 450- room Sam Lord's Castle Barbados, A Wyndham Grand Resort.
Questex Announces 2016 CMITE Event Will Be Held in Barbados
Questex Travel Group has announced that next year's Caribbean Meeting & Incentive Travel Exchange (CMITE) will be held Aug. 29-Sept. 1 at the Hilton Barbados Resort, hosted by the Barbados Tourism Marketing Inc. and supported by Sunlinc, a leading Caribbean destination management company.
Kirk Kirton has been appointed as Executive Chef at Fairmont Royal Pavilion
With more than 18 years of progressive culinary experience, Kirk, a local Barbadian, arrives at the Fairmont Royal Pavilion from the popular Lone Star Restaurant, in St James, Barbados, where he most recently served as Executive Chef. The Lone Star offers a fusion concept that combines Italian recipes with signature Lone Star classics, and is one of the most sought-after dining experiences in Barbados. "We are certain that visitors and locals will enjoy Kirk's new culinary creations at the Fairmont Royal Pavilion as much as they enjoyed the menus that he developed during his time at the Lone Star." mentioned Tim Morrison.