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Derek Damon has been appointed as Food & Beverage Director at Rosewood Hotel Georgia

Rosewood Hotel Georgia is delighted to welcome Derek Damon to the role of Food & Beverage Director at Vancouver’s leading luxury hotel. Responsible for operations at both Reflections restaurant & lounge and 1927 lobby lounge, as well as banquets, weddings and room services, Derek will also be integral to the opening of Prohibition, slated for the end of the year.

Vito Romeo has been appointed as General Manager at Shangri-La Hotel Vancouver

Shangri-La Hotel, Vancouver announces the appointment of Vito Romeo to the position of general manager. Mr. Romeo joins the hotel from the 670 room Shangri-La Hotel, Beijing in China’s capital city, where he served as resident manager from 2009 to March 2012. During this tenure, he also studied at Cornell and graduated in the general managers’ program in 2011.

Bernd Bohl has been appointed as General Manager at Huntingdon Hotel & Suites

Dominion Grand Hotel Group Inc. is pleased to announce the appointment of Bernd Bohl to the position of general manager of the recently acquired Huntingdon Hotel & Suites in Victoria, BC. Trained in Europe, Bohl brings over 30 years of experience in management positions within the hospitality industry across three continents: North America, Africa and Europe. Recently, Bohl was general manager of The Yorkland Hotel in Toronto, ON. Previous general manager positions in Canada include The Grand Okanagan Lakefront Resort & Conference Centre in Kelowna, BC; Hotel Voyager Inn & Spruce Grove Inn in Banff, AB; and Quality Suites Toronto Airport in Toronto, ON. The Dominion Grand Hotel Group Inc. was launched in 2010 as a division of Dominion Grand Development Group, a privately held Canadian company based in Vancouver, BC with offices in Vancouver, Calgary AB, Toronto ON, Hong Kong, Macau and Shanghai, established to create shareholder value through direct ownership of real estate assets and real estate related service businesses. Dominion Grand Hotel Group Inc. was formed to provide ownership and operation of certain hotel assets and to provide hotel management services to third party owners of hotels in Canada and internationally.

Salaries for Hotel Positions are Highest in Central Canada | HVS Reports

The median salaries for comparable position at hotels across Canada are higher in central Canada, when compared nationally, and to the western and Atlantic regions, according to a survey by HVS Executive Search. The HVS Canadian Hotel Property Study 2012 includes compensation data from over 230 hotel properties across Canada. The findings in this first-ever report, the largest of its kind,

Salaries for Hotel Positions are Highest in Central Canada

The median salaries for comparable position at hotels across Canada are higher in central Canada, when compared nationally, and to the western and Atlantic regions, according to a survey by HVS Executive Search. The HVS Canadian Hotel Property Study 2012, the largest of its kind, includes compensation data from over 230 hotel properties across Canada.

Michael Glennie has been appointed as president and chief operating officer at Fairmont Raffles Hotels International (FRHI)

As president and chief operating officer, Glennie will be responsible for the global operations of all three leading hotel brands and other entities within the FRHI portfolio, and will also provide direction, guidance and leadership support in the areas of financial performance, strategic planning, and owner relations. With the global hotel leader looking to aggressively grow its brands, Glennie will also work closely with the company's development team on executing a new growth, development and expansion strategy that places a greater emphasis on acquiring, repositioning, and securing long-term management contracts. Most recently, Glennie held the position of president real estate & development for FRHI and was responsible for directing the company's global growth and development strategy, asset management activity, and real estate functions. Prior to this, he also served as the company's executive vice president, real estate, where he spearheaded several programs and initiatives related to the company's hotel real estate portfolio. Prior to joining FRHI in 2005, Glennie was president and CEO of Ripplewood Lodging and the Phoenix Resort company. Before this, he was employed by Boca Resorts, Inc. as president of the Boca Raton Resort & Club, and senior vice president, resort operations for the group. Earlier in his career he held a variety of management positions with RockResorts and also served as manager of New York's Waldorf-Astoria. Glennie holds a Bachelor's Degree in Hotel Administration from the University of Surrey in the United Kingdom.

Kari Koskela has been appointed as Hotel Manager at Four Seasons Hotel Vancouver

With an impressive twenty years of experience under his belt, Kari Koskela returns to Four Seasons Hotel Vancouver, where he took on his first hotel job following graduation from the renowned Hotel Management School Les Roches in Switzerland. He’s come a long way from Assistant Chief Steward, earning his new role as Hotel Manager, with many hotels, destinations and increasing management roles along the way. Kari has enjoyed various positions with a six other Four Seasons properties since including those in Nevis, Tokyo, Seattle, Toronto and Las Vegas. With a focus on food and beverage, Kari’s career path has aligned well with his extracurricular interests. Kari is a Certified Sommelier with the Court of Master Sommeliers. In 1996 he returned Four Seasons Hotel Vancouver as an Assistant Manager at Chartwell before continuing to explore the world with an appointment as Consulting Restaurant Manager with Four Seasons Hotel Tokyo at Chinzan-so. In 1997 he was promoted to Studio Cafe Restaurant Manager at Four Seasons Hotel Toronto, then dipped his toe in the catering pool as Catering Sales Manager in Toronto. In 1999 he was promoted to Assistant Director of Food & Beverage at Four Seasons Hotel Seattle. In 2001 Kari was appointed director of food & veverage with Delta Pinnacle Hotel in Vancouver and became its director of operations later that year. He returned to Four Seasons Hotel Vancouver in July 2003 as director of food & beverage, and in 2005 transferred laterally to Four Seasons Hotel Las Vegas. Kari’s career continued to grow as he gained experience as a hotel manager with Ritz Carlton Washington in 2007 and as general manager with Metropolitan Hotel Vancouver where he has been for the past two years. Kari notes his time with in Washington during the years that marked the campaign and historical inauguration of President Barack Obama as an inimitable life highlight. An opportunity to provide first class hotel experiences for the President and many high profile guests took his skills to a new level.

Dana Hauser has been appointed as Brand’s First Female Executive Chef at Fairmont Waterfront

Dana discovered her enthusiasm for cooking while studying Psychology at the Memorial University of Newfoundland. During her studies, she craved a career that combined her love for food and travel and a desire to perform within a team environment. Dana soon discovered her culinary cravings and enrolled in the culinary program at Canadore College. Her apprenticeship began at Fairmont Jasper Park Lodge where the Executive Chef immediately recognized a natural talent; offering Dana the option to complete her apprenticeship at the resort. Leaping at this opportunity, Dana enrolled in the Southern Alberta Institute of Technology's professional cooking program.