Throughout the course of his 20-year hospitality career, Loges has held top leadership positions at renowned hotels and resorts in the Canadian provinces of British Columbia and Ontario. Most recently, he spent six years as general manager of the AAA Four Diamond Toronto Marriott Bloor Yorkville, where he successfully executed two multi-million dollar renovations. During his accomplished tenure, Loges also created and implemented new initiatives to improve employee morale; he increased food and beverage revenues and guest satisfaction; and he achieved recognition from Marriott for managing the company’s top event hotel in the country. Loges previously served four years as general manager of the 389-room Richmond Hotel and Convention Centre, located just outside of Vancouver, British Columbia. Under his direction, the property implemented new policies that increased sales, improved employee relations and elevated service standards. Prior to this role, Loges spent five years at the 250-room Ocean Pointe Resort Hotel & Spa in Victoria, British Columbia, where he held assistant general manager, director of catering and banquet manager positions.
the Hilton Toronto Airport Hotel & Suites