Guillaume Cabrol has been appointed as Head Baker at Four Seasons Hotel George V, Paris
A new talent at Four Seasons Hotel George V, Paris, Guillaume Cabrol has joined the Hotel as Head Baker, marking a major moment in the history of Europe's most Michelin-starred hotel. Renowned for its exceptional culinary offering, the Hotel is further strengthening its food and beverage operations to take guests on a unique gastronomic journey in the heart of the French capital.