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Guillaume Cabrol has been appointed as Head Baker at Four Seasons Hotel George V, Paris

A new talent at Four Seasons Hotel George V, Paris, Guillaume Cabrol has joined the Hotel as Head Baker, marking a major moment in the history of Europe's most Michelin-starred hotel. Renowned for its exceptional culinary offering, the Hotel is further strengthening its food and beverage operations to take guests on a unique gastronomic journey in the heart of the French capital.

Como Hotels and Resorts first Property in France

The COMO Group unveils a new luxury boutique hotel in the heart of Burgundy, one of the world's most prestigious wine regions. COMO Le Montrachet will open in phases, with phase one scheduled to be completed in 2022, evolving the hotel judiciously over the years to come. With this new addition to the portfolio, COMO is bringing its contemporary flair to the sought-after Côte-d'Or region, providing unparalleled access to some of the most famous Grand Cru vineyards.

Olivier Gauthier has been appointed as Consultant at Cayuga Hospitality Consultants

Cayuga Hospitality Consultants is excited to announce that Olivier Gauthier, based in Paris, France, has joined their team of global consultants. The addition of his expertise will provide international clients specialized services relating to their markets and countries and provide extensive knowledge about international hospitality trends.