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Appointment

Marion Brami has been appointed as Business Developer at HEMA

Marion BRAMI ESSEC IMHI 2009 has been appointed as Business Developer for HEMA. A Dutch discount retail chain owned by the British investment firm Lion Capital LLP since 2007. The chain is characterized by relatively low pricing of generic housewares, offering a wide assortment of inexpensive items for personal and household use. Prior to that Marion was Business Developer at ‘’Pomme de Pain’’ for nearly 3 years. Marion joined ‘’Cinq à Sec’’ as Franchise Business Developper upon graduation.

ESSEC IMHI
Paris, France
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Appointment

François-Régis Simon has been appointed as General Manager at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel

Originally from Brittany in northern France, Simon’s career with Four Seasons began at the legendary Four Seasons Hotel George V, Paris in the role of Assistant Director of Room Service. Over the next few years he climbed the ranks through the food and beverage department, and was appointed Director of Food and Beverage in 2007.

Four Seasons
Saint-Jean Cap-Ferrat, France
Appointment

Aurélie Simon has been appointed as Head of strategic projects & Asset management at Groupe Maranatha

Aurélie SIMON ESSEC IMHI 2005 has been appointed Head of strategic projects & Asset management for Groupe Maranatha, based in Marseille. Upon graduation Aurélie joined Louvre Hotels Group Paris as Project Manager and worked there for more than 3 years. Then, she settled her own company Pyxis Hospitality, a consulting company specialized in hotels’ project management.

Groupe Maranatha
Paris, France
Appointment

Jérôme Bourgeois has been appointed as Director & Founder at SAPIO

Jérôme BOURGEOIS ESSEC IMHI 1998 is since January 2015 Director and Founder of SAPIO in Nantes. SAPIO is a new concept offering a unique combinaison of various gastronomy related activities. Under the brand SAPIO, you will find a "locavore" restaurant, a teppanyaki style kitchen with a touch of new technologies (tablets in the restaurant and ability to book tables and pre order meals through our web site), but also an e boutique offering a range of "Made in France" articles such as tables, chairs, cutlery or French made ovens in use in our restaurant. Cobranded with L'atelier des Chefs SAPIO also offers culinary courses, special facilities for corporate events and a boutique for ustensils, books and fine food.

SAPIO
Nantes, France
Supplier News Technology

Finished the check in at the hotel reception

Would you go out without your mobile? It seems unlikely! Nearly 75% of the global workforce has one and his digital life is built around it. Sesame Technology addresses this consumer's need and solves one of the hotel customer's issues; waiting in a queue at the front desk to check-in or check-out.

France