Mr. GP Yeow has been appointed as General Manager of W Hong Kong. GP is an innovator who is experienced in unleashing possibilities of non-traditional luxury, the team is ready to carve out a new distinct in the hotel market with him at helm.
Award-winning, design-led hotel collection, Ovolo, is proud to announce it has appointed Joanne Sproule as General Manager of Ovolo Central in Hong Kong.
Alain Ducasse and InterContinental Hong Kong's General Manager Claus Pedersen are pleased to announce the appointment of Guillaume Katola as the new Executive Chef at the hotel's 1-Michelin star Rech by Alain Ducasse.
The JW Marriott Hotel Hong Kong has appointed Mr. Silvio Rosenberger as General Manager.
The Peninsula Hong Kong has added another culinary star to its stellar line-up of kitchen talents with the presence of François Delaire as Executive Pastry Chef. Chef François is famed for his skill in crafting jewel-like confectionary creations that blend traditional French patisserie elegance with a modern flair.
The Global Wellness Summit (GWS), the foremost gathering of international leaders in the $4.2 trillion global wellness economy, today named Catherine Feliciano-Chon, a leading brand development and communications expert with offices in Hong Kong and Shanghai, and Tokyo-based spa/wellness investor and entrepreneur Yoriko Soma to co-chair the leading conference on the business of wellness. The Summit returns to Asia for the third time in its thirteen-year history and will take place at Grand Hyatt Hong Kong from October 15-17, 2019.
Eagerly anticipated ultra-luxury hotel, a vertical private estate on the majestic Victoria Harbour, is the landmark debut of the Rosewood Hotels & Resorts® brand in its home city of Hong Kong.
Marriott Hotels, the iconic flagship of Marriott International, today opened the highly-anticipated Hong Kong Ocean Park Marriott Hotel, a 471-room landmark urban green resort just minutes from the heart of a city famous for its skyscrapers, offering a brilliant new destination experience for business travellers and families alike.
The mission of the SHTM is to engineer knowledge transfer to the hospitality industry and education institutes. Recently, SHTM successfully combined the research prowess of the School with Hotel ICON's practical experience and endeavour, launching SHTM+ICON Consultancy to offer professional hospitality related consultancy services to the industry.Knowledge transfer includes management know-how, creative solutions, and experiences in a practical setting, and it can help organisations to maintain sustainable growth. The services offered by SHTM+ICON Consultancy include the following.
The International Society of Hospitality Consultants (ISHC), in partnership with the Hotel Investment Conference Asia Pacific (HICAP), presented Kieran Bestall with the Rising Star Award Asia. Bestall was presented the award during plenary session at HICAP on 19 October 2018 at the Kerry Hotel Hong Kong.
A luxury hotel at Hong Kong's Ocean Park will receive its first guests in early 2019 after being delayed for about six months, according to its developer.
Kerry Hotel, Hong Kong is pleased to announce the appointment of Executive Chef Matthew Woolford, who will oversee all of the culinary operations at the hotel. Chef Woolford, a native Australian from Sydney, comes to Hong Kong from Shanghai, where he was previously the director of culinary at W Shanghai - The Bund.
New bullet trains zipping between Hong Kong and mainland China are set to make travel for tourists faster, cheaper and easier than ever - although finding a hotel room amid rising visitor numbers could well become that much harder.
Ulf Bremer, a seasoned hotelier with over two decades' of work experience in travel and hospitality, has been appointed as General Manager of the Island Shangri-La, Hong Kong.
Mandarin Oriental has confirmed that The Excelsior, Hong Kong will close on 31 March 2019 so that the site can be redeveloped.
Hong Kong-based hotel brand Hotel COZi announces the opening of its third property in the territory. Hotel COZi ∙ Oasis is set to open its doors to guests on 2 October 2018. Located in Kwai Tsing district of Hong Kong, a 30-minute ride from the airport, Hong Kong Disneyland and AsiaWorld Expo, the 583-room hotel features spacious rooms and suites, an all-day dining restaurant, an elegant lounge, meeting and conference facilities, a gym as well as spa treatments.
André Fu is one of the world's most lauded and prolific hospitality designers, the mind behind such acclaimed projects as the Upper House and Kerry Hotel in Hong Kong, the Berkeley in London, Villa la Coste in Aix-en-Provence and Four Seasons in Seoul and Tokyo. In 2016, he was named Designer of the Year by Maison & Objet Asia.
The Peninsula Hotels is pleased to announce the appointment of Mark K. Kobayashi as Senior Vice President, Sales and Marketing reporting to the Chief Operating Officer, effective on 1 September 2018. In his new role, he will be responsible for global Marketing, Sales, Revenue, Brand Marketing, Communications, E-Commerce, Digital Marketing, Guest Engagement, Global Guest Database Management and the Global Customer Service Center.
Katherine Lo may come from a crazy rich family, but her sights are set on making a do-gooder's impact on the world.
A stunning new landmark on the North Point waterfront, Hotel VIC on the Harbour, opens in Hong Kong on 16 July, 2018. Hotel VIC celebrates North Point as the soul of the city, inviting visitors to travel like a local and stay like a fashionista in a definitive Hong Kong neighbourhood brimming with undiscovered fashion, food and culture.