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Matias Bernasconi has been appointed as Restaurant Manager at NOBU InterContinental Hong Kong

Originally from Buenos Aires, Argentina, Matias Bernasconi recently joined NOBU InterContinental Hong Kong as Manager. His strong independent restaurant management experience includes working as General Manager for Hong Kong's Dining Concepts (Bread Street Kitchen by Gordon Ramsay and Tango Argentinian Steak House), Le Comtoir Group (Bibo), as well as Black Sheep Group (Buenos Aires Polo Club). He also has extensive hotel experience, having spent six years with Hyatt Hotels in his native Buenos Aires and also in Washington, D.C..

Rosewood Hong Kong Opens Its Harbourfront Doors As A Timeless Monument To Residential Luxury

Rosewood Hong Kong opens as a magnificent new ultra-luxury property in the heart of the Victoria Dockside district on the shores of Victoria Harbour. Situated on one of Hong Kong's most significant waterfront locations in Tsim Sha Tsui -- Kowloon'sdynamic, culturally compelling heart -- the property is set to become a grand icon for the city, celebrating the area's role as Hong Kong's new creative and cultural epicentre.