Matias Bernasconi has been appointed as Restaurant Manager at NOBU InterContinental Hong Kong
Originally from Buenos Aires, Argentina, Matias Bernasconi recently joined NOBU InterContinental Hong Kong as Manager. His strong independent restaurant management experience includes working as General Manager for Hong Kong's Dining Concepts (Bread Street Kitchen by Gordon Ramsay and Tango Argentinian Steak House), Le Comtoir Group (Bibo), as well as Black Sheep Group (Buenos Aires Polo Club). He also has extensive hotel experience, having spent six years with Hyatt Hotels in his native Buenos Aires and also in Washington, D.C..