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Bhushan Gupte has been appointed as Rooms Division Manager at The Westin Resort & Spa, Himalayas

With an extremely comprehensive and rich experience of 14 years in Front Office Operations, Bhushan Gupte is committed to delivering outstanding results by in enhancing the talent within the team. His strongest suites include varied communication skills, guest relations skills especially in creating special touches and resolving grievances with his keen eye for detail.

Simi Chattoraj has been appointed as Human Resource Manager at The Westin Resort & Spa, Himalayas

In a career spanning over a decade, Simita is a strategic, passionate Individual and a result oriented Human Resource professional with experience in Personnel, Recruitments & Retention, HR Operations, Performance Management, Employee Benefits, and Training & Development. Sho will now step in as the new Human Resource Manager at Westin. Her key responsibilities include leading and monitoring recruitment and hiring activity, managing employee development, maintaining employee relations and communications, and managing legal & compliance practices at the hotel.

Neha Rustagi has been appointed as Marketing & Communication Manager at Crowne Plaza Greater Noida

Crowne Plaza Greater Noida (an IHG property), has recently appointed Neha Rustagi as the Marketing & Communication Manager. With over 7 years of experience in the field of PR & Marketing, Neha will be responsible for positioning the brand and upscaling the brand visibility by developing a comprehensive and enduring strategic communication strategies that aligns seamlessly with the overarching objectives of IHG.

Hilton India Launches an industry-first consumer campaign focusing on Housekeepers on International Housekeepers Week

On the occasion of the International Housekeepers Week (10th – 16th Sept), Hilton India today announced #YouAreTheSparkleAndShine, a heartwarming digital campaign and a first-of-its-kind initiative aimed at shining the well-deserved spotlight on the tireless efforts of the housekeeping teams in the hospitality industry, marking the first time that the industry’s housekeeping heroes are being celebrated with a dedicated digital campaign.

Radisson Hotel Group Unveils Radisson Blu Pune Hinjawadi

Radisson Hotel Group is delighted to announce the much-anticipated re-opening of the Radisson Blu Pune Hinjawadi post comprehensive renovations. Positioned as a gateway to the city's bustling business and vibrant entertainment hubs, this exquisite hotel is located amidst verdant greenery and enjoys proximity to major corporate parks. The hotel is easy to reach from Pune International Airport, Pune railway, and bus stations. It also has ample parking space for those traveling by car.

Alessandro Piso has been appointed as Chef at Romano’s at JW Marriott Mumbai Sahar

Romano's, the renowned Italian dining destination nestled within the opulent confines of JW Marriott Mumbai Sahar, is pleased to announce the appointment of Chef Alessandro Piso as their new Italian Chef. Hailing from the enchanting port city of Genoa, Chef Piso brings a wealth of experience and a genuine passion for Italian cuisine to delight palates of discerning guests with an enticing fusion of authentic Italian delicacies.

Digvijay Singh has been appointed as General Manager at Conrad Bengaluru

Conrad Bengaluru is delighted to announce Digvijay Singh as its new General Manager. A luxury hotelier and strategic leader, Digvijay comes with diverse leadership experience at leading Indian and International hotels.As a seasoned hotelier, Digvijay is known for his acumen towards achieving strategic business goals in crucial areas like market leadership, business administration, operations and asset management, in addition to finance, sales, people culture and training. During his stint at renowned properties across the globe, Digvijay was acclaimed for being the top performing General Manager in high profile assignments across London and Mumbai. His noteworthy stints include Taj Mahal New Delhi, Taj Lake Palace Udaipur, Taj 51 Buckingham Gate Suites and Residences, Taj, St. James Court Taj London and Quilon, an award winning Michelin Star Restaurant to name a few.

HVS Monday Musings: Transforming Dining Experiences with Artificial Intelligence

Artificial Intelligence (AI) is transforming industries across the world and as per a recent IBM report, global AI adoption is increasing steadily, reaching 35% in 2022, up four points from the previous year. The food and beverage (F&B) industry is also gradually catching up with this trend. From streamlining processes and assisting with waste management to improving guest experiences, AI is emerging as a key facilitator for the industry’s growth. With the addition of Machine Learning (ML) and Big Data, this could become a game-changer for the F&B industry, with endless potential. The global market for AI in the F&B industry is expected to grow from over USD 4 bn in 2022 to nearly USD 28 bn in 2027 at a CAGR of ~44%.

Cygnett Hotels rolls out pioneering “Cozzet Collection” model for budget hotels

In a groundbreaking move that is likely to reshape the Indian hospitality landscape, Cozzet Hotels & Resorts has proudly unveiled its latest venture: the “ Cozzet Collection”. Cozzet Hotels & Resorts is affiliated with Cygnett Hotels & Resorts. The objective is to support small and medium-sized unbranded hotel owners and help them improve their technology, marketing, and business know-how. The economy hotel and resort segment is the fastest-growing sector amidst the broader hospitality sector, however, budget hotels do not have access to the latest technology and business solutions.