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IHG announces the opening of Holiday Inn Katra Vaishno Devi

IHG® Hotels & Resorts, one of the world's leading hotel companies with more than 6,000 hotels, has announced the opening of Holiday Inn Katra Vaishno Devi in Jammu & Kashmir. Holiday Inn Katra Vaishno Devi, located in the foothills of the eminent spiritual site of Vaishno Devi is an ideal destination for spiritual travellers and enjoys excellent visibility and accessibility to the city centre, market area and Banganga, the starting point of the pilgrimage.

Dev Thakur has been appointed as Director of Food & Beverage at JW Marriott Mumbai Sahar

JW Marriott Mumbai Sahar is pleased to announce the appointment of Mr. Dev Thakur, as the new Director of Food and Beverage. Dev has consistently demonstrated exemplary leadership within the Food & Beverage division throughout his decade-long career. With an impressive background at esteemed hospitality brands such as The Leela Palace Hotels & Resorts, Marriott International, Hyatt International, Hilton Hotels and Accor Hotels, Dev brings a wealth of experience in luxury, business hotels and destination resorts.

Ajay Jawahar Sharma has been promoted to Executive Assistant Manager (Beverage & Food) at W Goa

W Hotels announces the promotion of Ajay Jawahar Sharma to Executive Assistant Manager (Beverage & Food) at W Goa. Ajay has been with W Goa for nearly 5 years, having previously carried the role of Director of Beverage & Food at W Goa. In his new role, he will oversee all aspects of the hotel's beverage and food operations including spearheading innovation across W Goa's dining destinations such as The Kitchen Table, Spice Traders, WooBar, Sylvia and RockPool.

Sangeeth Janardhenan has been promoted to Food & Beverage Manager at Crowne Plaza Chennai Adyar Park

Sangeeth Janardhenan has been elevated to the post of Food and Beverage Manager at Crowne Plaza Chennai Adyar Park. Having an experience of over 15 years, Sangeeth had joined IHG Hotels and Resorts in September 2020. Before that, he has been associated with Oberoi Hotels and Marriott. He will continue to support day-to-day Food and Beverage Operations and other relationship Management. He would also indulge in understanding business requirements, shaping strong restaurants & bars image gaining the brand equity, customer-value maximization and developing new business processes and revenue streams.