Marco Fregnan has been appointed as Chef de Cuisine at Four Seasons Hotel Kyoto
Four Seasons Hotel Kyoto announces the appointment of Marco Fregnan as the new Chef de Cuisine of EMBA KYOTO GRILL. With over two decades of experience in acclaimed kitchens across Italy, Singapore and Japan, Chef Marco is set to lead the premier Kyoto steakhouse into a new chapter of refinement, with a renewed focus on expertly grilled cuisine highlighting the best of Japanese ingredients.