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Hyatt Regency Al Kout Mall Opens in Kuwait

Hyatt Hotels Corporation announced the opening of Hyatt Regency Al Kout Mall, marking the reintroduction of the Hyatt Regency brand to Kuwait. The opening marks the first of two Hyatt properties in collaboration with Tamdeen Group, the second of which is Grand Hyatt Kuwait, set to open in 2020. The Hyatt Regency brand offers a seamless experience that connects guests to everything they need under one roof with a full range of services and amenities, including notable culinary experiences, technology-enabled facilities for collaboration, expert event planners with exceptional attention to detail, and flexible spaces to work, engage or relax. 

Hyatt and Tamdeen Group Announce Plans for Hyatt Regency Al Kout Mall

Hyatt Hotels Corporation (NYSE: H) announced today that a Hyatt affiliate has entered into a management agreement with a Tamdeen Group subsidiary for Hyatt Regency Al Kout Mall, which will reintroduce the Hyatt Regency brand into Kuwait, and further build Hyatt's growing portfolio in the Middle East. The announcement marks the second collaboration between Hyatt and Tamdeem Group, following the Grand Hyatt Kuwait, set to open in 2020. Hyatt Regency Al Kout Mall is currently undergoing a major renovation and is set to debut in January 2019.

IHG signs agreement with Al Arabiya Real Estate Company for Staybridge Suites in Kuwait

IHG® (InterContinental Hotels Group), one of the world's leading hotel companies, has signed a management agreement with the Al Arabiya Real Estate Company, owned by the leading Kuwaiti conglomerate, The Bukhamseen Group to debut Staybridge Suites in Kuwait, with the development of Staybridge® Suites Kuwait Salmiya. The new hotel is due to open in January 2022 and will add to IHG's growing portfolio in the Middle East.

Alaa Selim has been appointed as General Manager at Copthorne Kuwait City Hotel

Copthorne Kuwait City Hotel has appointed Alaa Selim as its new general manager.He joins Copthorne Kuwait City Hotel with more than 20 years of experience in hotel operations and was most recently the general manager of Copthorne Al Jahra Hotel & Resort in Kuwait, also part of the Millennium & Copthorne Hotels Middle East & Africa brand.In his new role, Selim will oversee the operations of the 169-room Copthorne Kuwait City Hotel and will lead his team in positioning it as the top preferred hotel in the city of Kuwait.With his extensive knowledge and experience of the Kuwait hotel market, Selim will be a great asset to Copthorne Kuwait City Hotel, which will be shortly celebrating its first anniversary as a Millennium hotel in January 2019.

Mario Bassil has been appointed as director of food & beverage at Courtyard by Marriott Kuwait

Bassil has a career spanning 23 years, working in the hospitality industry in Lebanon, UAE and Kuwait. In his new role, Bassil will be in charge of the Arraya Ballroom in addition to three restaurants, two lounges and a café at the Courtyard by Marriott Kuwait City hotel. Prior to his appointment at Courtyard by Marriott Kuwait Hotel, he was director of F&B at Le Gray Hotel Beirut and Movenpick Hotel and Resort Beirut. Bassil has spent close to a decade in Kuwait in various roles at different hotels and restaurants like the Marina Hotel, and subsequently moved to Movenpick Hotel & Resort Kuwait where he spent five years in a directorial position. He holds a bachelor degree in hotel management from Oxdell University in USA.

Olivier Pierre has been appointed as Senior Operations Manager at Al Karam Al Arabi Catering Services Company

Olivier PIERRE ESSEC IMHI 2005 has been appointed as Senior Operations Manager Al Karam Al Arabi Catering Services Company, Kuwait City. Upon graduation Olivier worked for Apanole Exportacao Ltda Brazil as Export & Sales Manager for 3 years, then, joined Sodexo Abu Dhabi as Commercial & Operations Manager for 3 years and Area Operations Manager for another 3 years. Based in Brazil, Olivier created in 2014 his own company as consultant providing consulting services for the development of a restaurant chain in Morocco, operational training in UK and opening of a bakery plus a restaurant in Brazil.