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Jean-Marc Michel has been named General Manager at Shangri-La's Rasa Ria Resort - Kota Kinabalu

Mr Michel has more than 30 years of experience in the hotel industry, having working in international assignments that gave him a wide exposure and the opportunity to adapt to a multi-cultural environment across various remote destinations. “It is an exciting time to be joining the Rasa Ria team, and the opportunity to work and live in such an exotic tropical setting,” said Mr Michel. “My special focus will be the resort’s expansion of guest facilities, including the renovation of spa treatment rooms, building of a new specialty restaurant and the addition of 83 Premier Rooms to Ocean Wing, making this a 499-room resort by end of 1st quarter 2015.” A Swiss national, Mr Michel is fluent in English, French and German, with knowledge of Italian, Portuguese. Prior to this appointment, he served as general manager at Kempinski Seychelles Resort, Le Mirador Kempinski Lake Geneva and Constance Ephelia Resort Seychelles. Mr Michel previously spent several years in senior positions at One&Only Le Saint Geran Mauritius, Reid’s Palace Madeira, an Orient-Express property, as well as a number of luxury properties in the West Indies, Malta, France and Switzerland. He began his career from a culinary apprenticeship in Switzerland and later graduated from Ecole Hoteliere de Lausanne.

Ivan Chin has been appointed as Director, Restaurants, Bars & Events at PARKROYAL Kuala Lumpur

ETB News > Africa > Ivan Chin Appointed Director, Restaurants, Bars & Events of PARKROYAL Kuala Lumpur Ivan Chin Appointed Director, Restaurants, Bars & Events of PARKROYAL Kuala Lumpur August 14, 2014 Africa, Asia, Europe, India, Middle East, People On The Move No comments 221261Ivan Chin has joined PARKROYAL Kuala Lumpur as Director, Restaurants, Bars & Events. In this position, Ivan is responsible for formulating and implementing strategies to grow the hotel’s Restaurants, Bars & Events business.

Lucia Franziska has been appointed as General Manager at The Banjaran Hotsprings Retreat

The Banjaran Hotsprings Retreat in Perak, Malaysia, has appointed Swiss spouse team Lucia Franziska and Felix Eppisser as General Manager and Culinary Director respectively, effective1 August 2014. Prior to assuming their positions at The Banjaran, Lucia and Felix managedMyanmar's Le Planteur Restaurant since 2011 which garnered a string of accolades, including that of being one of the Top 200 Fine Dining Restaurants inAsia (Miele Guide 2012 / 2013). BeforeYangon, the Eppissers managed Zurich's boutique Hotel Rigiblick from 2004 to 2010, home to the one-star Michelin and 16 points Gault-Millau rated restaurant Spice. The pair first established their working relationship at the luxury hotel Gasthof zum Baren in the Swiss town of Nurensdorf from 1997 to 2003.

Felix Eppisser has been appointed as Culinary Director at The Banjaran Hotsprings Retreat

The Banjaran Hotsprings Retreat in Perak, Malaysia, has appointed Swiss spouse team Lucia Franziska and Felix Eppisser as General Manager and Culinary Director respectively, effective1 August 2014. Felix has trained, worked in and operated a number of celebrated names in Switzerland including the Relais & Chateau Hotel Giardino in Ascona and The Dolder Grand inZurich to name a few. Felix was also part of the most successful Swiss National Cooking Team and has won numerous international culinary competitions.

Goh Tee Kay has been promoted to Acting General Manager at PARKROYAL Serviced Suites Kuala Lumpur

Tee Kay has been with the 287-unit PARKROYAL Serviced Suites Kuala Lumpur since its pre-opening in 2010, starting out as Director of Sales before being promoted to Resident Manager last year. Now as Acting General Manager, Tee Kay will continue to lead the formulation and implementation of strategies to deliver product and service excellence, so as to enhance the property’s reputation as a leading accommodation of choice in the heart of the Golden Triangle, Kuala Lumpur’s prime commercial, shopping and entertainment district. A sales & marketing veteran, Tee Kay had previously worked with Doubletree by Hilton Kuala Lumpur, Berjaya Hotels & Resorts, Pangkor Island Beach Resort and Lanson Place Ambassador Row Kuala Lumpur.

Colin Yeoh has been appointed as Resident manager at Sunway Resort Hotel & Spa

olin Yeoh returns to Sunway Resort Hotel & Spa as Resident Manager. Colin is no stranger to the 1,234-room Hotel as he was the Operations Manager in charge of Food & Beverage between May 2006 and June 2008. Since moving on from Sunway Resort Hotel & Spa in 2008, Colin has served with Nikko Hotel in Tianjin, Shangri-La Hotel in Xian, Inter-Continental Hotel in Hangzhou and Raffles in Hainan in various capacity; his last position being Resident Manager at Raffles' bespoke property in Hainan, China. Although a Malaysian, Colin received his early education in Singapore and graduated in Hotel Management from the Hotel Institute in Montreux, Switzerland in 1992.

Taro Tan has been appointed as Hotel Manager at Sunway Resort Hotel & Spa

Taro Tan joins the 5-star Sunway Resort Hotel & Spa as Hotel Manager. Taro started his career in hospitality with Shangri-La Hotel, Singapore in 1989 and since leaving the Company from his last position as Director of Rooms in 1999, has served as General Manager with Ascott International and Fraser's Hospitality in Singapore, Bangkok and Seoul. Most recently, Taro relocated from Bangkok where he last served in a dual capacity as Hotel Manager of Lancaster Bangkok and Area Director of Rooms of Landmark Lancaster Hotel Group, Thailand. Taro was a Shangri-La, as well as a SHATEC (Singapore Hotel and Tourism Education Centre) scholar at Cornell University in Ithaca, New York and graduated with a BSc degree in Hotel & Restaurant Administration from the University of Massachusetts in Amherst, Massachusetts, USA. Taro is a national of Singapore, with permanent residencies in both United States and Thailand.