Velas Resorts in Mexico has promoted Roció Cervantes to Director of Sales of Grand Velas Los Cabos and Mar del Cabo. In her new position, she is responsible for the development and implementation of worldwide sales at the AAA Five Diamond ultra-luxury all-inclusive resort and its European Plan sister property in Baja California. The appointment is effective immediately.
Zadún, a Ritz-Carlton Reserve is delighted to announce the appointment of Thomas Jecklin as General Manager. Bringing over three decades of hospitality experience to the role, Thomas will oversee all operations for the award-winning property.
Andaz Mayakoba Resort Riviera Maya, a luxury resort nestled on the coastline of the Mexican Caribbean and surrounded by nature in Riviera Maya, Mexico, is pleased to announce the appointment of Christopher Shiel as Director of Sales and Marketing. In his new role, Shiel will be responsible for the sales strategies and initiatives for the resort, as well as the development of brand and marketing partnerships and maximization of revenue streams for 2022 and beyond.
SLS Cancun, a luxury lifestyle hotel that opened in February 2021 in Mexico's exclusive Puerto Cancún development, announces the appointment of Julián Smaldoni as Managing Director. Smaldoni will be responsible for overseeing all aspects of day-to-day operations, including rooms, sales and marketing, revenue management, food and beverage, finance and entertainment. In this multi-faceted role, Smaldoni will ensure that all SLS Cancun Hotel & Residences services and facilities reflect quality standards, while delivering a consistent level of service for guests, residents and visitors alike.
Villa La Valencia Beach Resort & Spa, a new record-breaking luxury resort, opens this month in Mexico's most visited destination, Los Cabos. Located on Golden Beach in the main corridor near Cabo San Lucas, the all-inclusive optional Villa La Valencia is anchored by a 1,148-foot waterfront lazy river - the longest in the region - featuring an art-mural bottom and a fleet of luxury pool floats. Other property highlights include an infinity pool overlooking the Sea of Cortez, contemporary suites outfitted with private terraces and Jacuzzis, multiple fine dining concepts, stylish cocktail bars and the Azul Wellness Spa Center.
Four Seasons Hotels and Resorts, one of the world's leading luxury hospitality companies, announces plans for an innovative resort concept focusing on highly customisable itineraries led by personal guides, sustainable design and programming inspired by the nature and history of Mexico. The new luxury tented resort will be an expansion of the existing Four Seasons Resort Punta Mita in an untouched enclave within the Resort community. Set to open in late 2022, Naviva®, A Four Seasons Resort, Punta Mita, Mexico will offer a collection of 15 luxury tents nestled in the lush forests of the Riviera Nayarit with sweeping views of the Pacific Ocean. Inspired by the idea of naturaleza viva, or "live naturally," the Resort is deeply integrated into its natural surroundings, inviting guests to connect with the land, sea, fellow guests, and most importantly, themselves.
Just like all good recipes start with an origin and ingredients at its base, Javier Garcia Cerrillo's own started at home. Both his mother and grandmother were exceptional cooks and encouraged him to follow his dream which led him to the Culinary Institute of Xalapa at the age of 13. Having traveled and lived in many countries including Argentina, Tierra de Fuego, Finland, Greece and spending five years at a Michelin starred restaurant in Spain, Cerrillo's culinary influence spans the globe. After studying cuisine and gastronomy at Anáhuac Cancún University, he worked at various restaurants and properties throughout Quintana Roo as well as in Puebla and Guadalajara.
With over 20 years of industry experience, Manuel Villalobos joins Thompson Zihuatanejo as General Manager, where he will lead the management team. He previously served as General Manager at The Fives Downtown Hotel & Residences in Playa del Carmen, México, where he also opened The Yucatan Resort, a Tapestry Collection by Hilton in early 2021.
Based in Southern California, the new Director of Sales, Events and Marketing, Susan Williams, will oversee a variety of aspects at Thompson Zihuatanejo, including sales and brand strategy, advertising and marketing channels, event operations and staff as well as travel agency relations, website content, and more. Williams began her career in sales with Hyatt in Louisville, KY and has worked in several markets ever since.
Second Tower Adds 72 Luxury Suites, Contemporary Design, Three New Restaurants, and a Rooftop Beach Club to the Award-Winning, Adults-Only Resort.
Eduardo Garcia Ramirez brings over 15 years of experience working in restaurant management, tourism, and sales. Originally from the Mexican state of Michoacán, he held roles at leading hospitality brands in Mexico including Secrets and Dreams in Playa Mujeres, Live Aqua Boutique in Playa del Carmen, among others. Prior to joining Royal Uno, he was Food & Beverage Director at Zoëtry Agua in Punta Cana, Dominican Republic. Ramirez's wide experience of working in luxury all-inclusive resorts, managing specialty restaurants and buffet-style eateries, creating theme night dining concepts, and catering for weddings and events makes him a great asset in his new role as he leads Royal Uno's food and beverage team.
Originally from the Mexican state of Chiapas, Trujillo has more than 12 years of experience in the hospitality industry-leading international luxury all-inclusive resort brands in the Riviera Maya, Cancun, and Playa Mujeres including Secrets and Dreams, Excellence, Azul Fives by Karisma, and the Four Diamond Hard Rock Hotel in Puerto Vallarta. Leonardo began as a Chef de Partie, rising to Executive Sous-Chef and then Executive Chef. Most recently, Trujillo lent his talent as the Executive Chef at Dreams Sands Cancun where he was responsible for seven specialty restaurants. Some of his culinary specialties include Italian, Asian, Brazilian, International, and Mediterranean dishes, and he is passionate about traditional Mexican cuisine. Leonardo has incredible attention to service and details that drive innovation and creativity with a focus on specialty and buffet restaurants, theme nights, and weddings.
100% connected to the earth, sun, and sea. 100% powered by solar energy and 100% local. Located in the Mexican jungle outside Puerto Escondido, Grupo Habita's newest project, Hotel Terrestre, due to open in February 2022, invites guests to reconnect with the luxury of nature. The property's sustainable ethos and commitment to providing a sanctuary of rest and relaxation makes it an ideal getaway for rejuvenation and soaking in one's surroundings through sophisticated simplicity.
The secluded resort offers the ultimate sanctuary for rejuvenation and discovery in one of Mexico's hottest destinations.
Andaz Mayakoba Resort Riviera Maya, a luxury resort located in a private complex along the sparkling Caribbean coastline and surrounded by nature in Riviera Maya, Mexico, is pleased to announce the appointment of Pedro Soares as its Food & Beverage Manager. In his new role, Soraes will lead the food and beverage team at the resort and oversee its five onsite eateries, all dedicated to integrating fresh ingredients and products of the eastern Mexico region into the menus. Restaurants at the resort include signature restaurant Casa Amate, serving diverse Latin American cuisine in an eclectic, residential-style setting; Sotavento, known for fresh seafood and daily chef specials available for feet-in-the-sand dining; VB serving creative plant-based dishes; poolside pavilion restaurant Cocina Milagro, with an open-concept kitchen; and casual beachfront restaurant Tinta del Pulpo. Soares will be overseeing new culinary initiatives to be launched in 2022, including wine pairing dinners, romantic meals under beach cabanas, and poolside parties with barbeques and Mexican street food.
Donna is a Non-Executive director on the boards of Walker & Dunlop Inc. (NYSE: WD), Mitek Systems (NASDAQ: MITK), and Betterment. She was previously a Non-Executive board member with Apex Technology Acquisition Corporation (now NASDAQ: AVPT), and Boston Private Bank (now NASDAQ: SIVB).
Theresa is a Non-Executive director on the boards of Acropolis Infrastructure Acquisition Corp. (NYSE: ACRO), VIASAT Inc. (NASDAQ: VSAT), Midcontinent Independent System Operator, and IMPINJ Inc. (NASDAQ: PI) and was previously a Non-Executive director for TCF Financial Corp.
Tom is a Non-Executive board director of Alliant Energy Corp. (NASDAQ: LNT). He was formerly a Non-Executive board director with Extended Stay America (NASDAQ: STAY), LSC Communications Inc., cxLoyalty, and Pegasus Solutions, Inc.
Ellen is a Non-Executive director on the boards of Sojern (the global travel data and media services company) and Shep (the travel data analytics and communications business). She was formerly a Non-Executive board director with Extended Stay America (NASDAQ: STAY), Farelogix, North Texas Public Broadcasting, Pros Holdings Inc. (NYSE: PRO), Travel and Transport, Yapta, and Routehappy.
Alan is currently a Non-Executive director on the boards of CorePoint Lodging, Inc. (NYSE: CPLG), Ocwen Financial Corp (NYSE: OCN) and Walker & Dunlop Inc. (NYSE: WD). He was also formerly a Non-Executive director at La Quinta Holdings (NYSE: LQ).