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Hyatt Announces Plans for Hyatt Place Aguascalientes in Mexico

Hyatt Hotels Corporation  announced today that a Hyatt affiliate has entered into a franchise agreement for the 144-key Hyatt Place Aguascalientes with affiliates of Promotora Comercial Abadan, S.A. de C.V. The hotel will be managed by Grupo Hotelero Santa Fe, one of the most respected hospitality companies in the Mexican hotel industry. Upon its expected opening in 2019, Hyatt Place Aguascalientes will be Mexico"s sixth Hyatt Place hotel.

Karisma Announced Planned Opening of Nickelodeon Hotels & Resorts along the Riviera Maya

Karisma Hotels & Resorts and Viacom International Media Networks (VIMN) a division of Viacom Inc. (NASDAQ:VIAB and VIA), are pleased to announce a Spring/Summer 2019 opening of Nickelodeon Hotels & Resorts Riviera Maya. Representing Mexico"s first and only Gourmet Inclusive® Nickelodeon resort, the property marks the second within the luxurious collection of five-star experiential resorts, following the award-winning Nickelodeon Hotels & Resorts Punta Cana. Nickelodeon Hotels & Resorts Riviera Maya further reimagines the art of hospitality to deliver non-stop fun and entertainment for discerning guests, with one of the destination"s largest water attractions, every suite offering ocean views and private swim-ups, memorable character experiences, and world-class cuisine as a part of Karisma"s renowned Gourmet Inclusive® Experience.

Jonny Hansen has been appointed as Director of Real Estate at Rancho San Lucas

Solmar Group is pleased to announce the appointment of Jonny Hansen as Director of Real Estate for the company"s newest development, Rancho San Lucas, an 834-acre private resort community that blends a world-class resort experience with residential lifestyle amenities. With in-depth knowledge and experience in Mexico"s real estate market combined with an extensive international network of clients, Hansen will lead the company"s first real estate development.

Nestor Daniel Can Jones has been appointed as Head Mixologist at Grand Velas Los Cabos

Nestor Daniel Can Jones has been named head Mixologist of the “Beyond All Inclusive, Beyond All Compare” Grand Velas Los Cabos. In his new position, he oversees the AAA Five Diamond resort’s craft cocktails and signature beverage offerings at its four bars, including the new Tequila & Mezcal Bar opening in March. The appointment is effective immediately.

Viceroy Hotel Group To Introduce Viceroy Los Cabos In Spring 2018

Viceroy Hotel Group today announces plans to bring a provocative new luxury hospitality experience to the dynamic resort destination of Los Cabos, Mexico. In a groundbreaking move by the hospitality brand, Viceroy Los Cabos will open in Spring 2018, having taken over management of Hotel Mar Adentro, originally created by leading Mexican architect Miguel Angel Aragonés. The striking hotel will re-launch as Viceroy Los Cabos, the group's 14th property, and a member of The Viceroy Icon Collection. The launch will coincide with the resort hosting the 2018 'Gala de Danza,' a mesmerizing dance and music festival celebrating artistry and creativity.

Mario Lopez has been appointed as Executive Chef at Grand Velas Riviera Maya

Mario Lopez has been promoted to Executive Chef of the AAA Five Diamond Grand Velas Riviera Maya, one of Mexico’s Foodie Resorts. In his new position, he oversees the “Beyond All-Inclusive, Beyond All Compare” resort’s AAA Five Diamond restaurant, Cocina de Autor, the first all-inclusive restaurant in the world to win this prestigious distinction. Additionally he is responsible for five other gourmet specialty restaurants, multiple bars, 24-hr insuite service and the catering operation of the 539 all suite, uber luxury resort. The appointment is effective immediately.

Curio Collection by Hilton Debuts in Riviera Maya

Experience both the colors and culture of Playa Del Carmen while enjoying exceptional service and innovative gastronomy at The Fives Downtown Hotel & Residences, Curio Collection by Hilton. Marking the first Curio Collection property in the country and Hilton"s first hotel in Playa del Carmen, the boutique hotel features 93 contemporary guest rooms, a rooftop infinity pool overlooking the Caribbean Sea and four dining outlets, including an authentic tequila bar with more than 100 different tequilas and mezcals.

Hilton Announces Mexico Expansion with Hilton Cancun

Hilton (NYSE: HLT) today announces plans to welcome the luxury Waldorf Astoria Cancun and the all-inclusive Hilton Cancun resort to the global hospitality company"s growing portfolio in Mexico. Developed by Parks Hospitality and set to open in 2021, the neighboring properties will feature distinct characteristics and amenities across 100 acres of Caribbean beachfront.

Hilton Announces Mexico Expansion with Waldorf Astoria Cancun

Hilton (NYSE: HLT) today announces plans to welcome the luxury Waldorf Astoria Cancun and the all-inclusive Hilton Cancun resort to the global hospitality company"s growing portfolio in Mexico. Developed by Parks Hospitality and set to open in 2021, the neighboring properties will feature distinct characteristics and amenities across 100 acres of Caribbean beachfront.

Grand opening of Hotel Xcaret Mexico

Experiencias Xcaret, the leader in sustainable tourism and socially responsible recreation in Mexico, is pleased to announce the grand opening of Hotel Xcaret Mexico, the company"s first five-star hotel that celebrates the best of Mexico and redefines the all-inclusive concept to include the most comprehensive offering in the market. A carefully designed, nature-centric destination just 45 minutes from Cancun International Airport, Hotel Xcaret Mexico introduces the ALL-FUN INCLUSIVE® concept that blends luxurious accommodations, first-class service and amenities, as well as complimentary access to eight nature parks and tours.

Guillaume Morance has been named Executive Chef at Grand Velas Riviera Nayarit

Guillaume Morance has been named Executive Chef of the AAA Five Diamond Grand Velas Riviera Nayarit. In his new position, he is responsible for the “Beyond All-Inclusive, Beyond All Compare” resort’s five restaurants, three of which are AAA Four Diamond rated; poolside snack bar; casual all day dining option, and the catering operation of the 267 all suite luxury resort. The appointment is effective immediately.

Guillaume Morance has been appointed as Executive Chef at Grand Velas Riviera Nayarit

Guillaume Morance has been named Executive Chef of the AAA Five Diamond Grand Velas Riviera Nayarit. In his new position, he is responsible for the “Beyond All-Inclusive, Beyond All Compare” resort’s five restaurants, three of which are AAA Four Diamond rated; poolside snack bar; casual all day dining option, and the catering operation of the 267 all suite luxury resort. The appointment is effective immediately.