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Development Renovation

The Legendary Kulm Hotel St. Moritz Unveils Its New Corvatsch Suite

The legendary Kulm Hotel St. Moritz recently unveiled a major renovation to the Corvatsch Suite, formally known as the Presidential Suite. Local architect Rolf Som and award-winning interior designer Pierre-Yves Rochon, who previously worked on Four Seasons George V in Paris, The Savoy in London, Waldorf Astoria Beverly Hills, and Kulm Hotel's sister property, Grand Hotel Kronenhof, led this grand project. The transformation brings new elegance and luxury to the St. Moritz hotel's top-floor suite.

AG Grand Hotels Engadinerkulm
Sankt Moritz, Switzerland
Appointment

Toshikazu Kato has been appointed as Executive Chef at Izumi at Four Seasons Hotel des Bergues Geneva

Four Seasons Hotel des Bergues Geneva announces the appointment of Toshikazu Kato as Executive Chef of rooftop restaurant Izumi. Chef Kato brings a wealth of culinary experience to Izumi, today a well-established restaurant on the Geneva dining scene. Constantly striving to exceed guests' expectations, the chef is always at the forefront of the latest gastronomic trends.

Four Seasons
Geneva, Switzerland
Development Pipeline

New Opening 2023: Faern, a collection of Lifestyle resorts in the Swiss Alps

January 2023 will see the launch of Faern; a new collection of striking lifestyle resorts in the Swiss Alps where celebrations big and small make every encounter meaningful. Debuting with two hotels; Faern Arosa Altein and Faern Crans-Montana Valaisia, Faern will approach each alpine destination with a fresh, new take inspired by the scenic sights, bringing people together, and the very best of altitude living.

Faern Resorts
Arosa, Switzerland
Appointment

Eleonora Cattaneo has been appointed as Director for the Master's in Luxury Management and Guest Experience at Glion Institute of Higher Education

Dr. Eleonora Cattaneo has joined the Glion team as of October 1st as the Director for the Master's in Luxury Management and Guest Experience. She has been previously a professor for the Building Brand Equity class within the Master. Dr. Cattaneo has obtained a PhD in Marketing from the University of Pavia in Italy, an MBA from SDA Bocconi, and BA from the University of Bristol and has extensive industry experience in the field of marketing as a consultant and senior advisor for global brands and leading luxury hospitality groups. Her research focuses on rebranding, heritage branding and sustainable buying behaviour in the field of luxury. Prior to her position at Glion, she was Director of executive education at Swiss Education Group. She was also head of programme for the MA Luxury Brand Management at Regent's University and before that she was a faculty member at SDA Bocconi in Milan where she designed and led executive education and MBA programmes.

Sommet Education
Glion, Switzerland
Appointment

Mariam Megally has been appointed as Program Director at Glion Institute of Higher Education

Mariam Megally is the new Program Director for Glion's Master's in Hospitality, Entrepreneurship and Innovation. Based in Switzerland, Mariam brings a breadth of international business experience to the Master's degree focused on entrepreneurship skills. She began her career as a consultant with McKinsey & Co before entering the corporate food and beverage sector at Starbucks and Nestlé, a career path which culminated in her taking the role of Starbucks Global Strategic Innovation Director for Nestlé. Since 2012, Mariam has served as Strategy Professor for the Executive MBA at Solvay Brussels School in Vietnam. She is also a judge and mentor for the global start-up accelerator Mass Challenge where she provides mentoring for start-ups in food and sustainability.

Sommet Education
Glion, Switzerland
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Radical Innovation Hospitality TECHNOLOGY

Radical Innovation is an initiative that challenges creative thinkers and visionaries in hospitality TECH to pioneer compelling innovations that fuel the future of the hospitality and travel industries.  
Radical Innovation
Development Pipeline

Mandarin Oriental Palace, Luzern Announces 24 September 2022 Opening

Following a meticulous renovation, Lucerne's iconic Belle Époque landmark will re-open as Mandarin Oriental Palace, Luzern on 24 September 2022. Enjoying a commanding location on the shores of Lake Lucerne, a stone's throw from the old town and with spectacular views over the Swiss Alps, the hotel will set a new benchmark for contemporary elegance, legendary service and the finest Swiss hospitality.

Mandarin Oriental
Luzern, Switzerland
Appointment

Carsten Alexander Kypke has been appointed as Executive Chef at The Chedi Andermatt

Carsten Alexander Kypke has been appointed as Executive Chef at The Chedi Andermatt, the gastronomic destination resort in Andermatt, Switzerland. Dietmar Sawyere, who has played a key role in shaping the F&B concepts at the 5-star hotel since 2015, will continue his work as Executive Chef of The Japanese Restaurant (1 Michelin star, 17 GaultMillau points) and The Japanese by The Chedi Andermatt (1 Michelin star, 15 GaultMillau points).

Chedi Hospitality
Andermatt, Switzerland