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Pierre Zayoun has been appointed as General Manager at Al Ain Rotana

After qualifying in Hospitality Management from Montreal, Canada, Zayoun began his career hospitality in Rotana Hotel Management Corporation in1996 working as an Assistant Food & Beverage Manager at the flagship hotel Beach Rotana. He joined the five-star Al Ain Rotana hotel as the Food & Beverage Manager in 1999; through hard work, hands on leadership and strategic thinking, he advanced his career and was promoted to General Manager in 2002 where he successfully led the extension and refurbishment of the property.A well-established hotelier, Pierre Zayoun has been part of the Rotana family for over two decades. Throughout this time, he has overseen a number of the group's properties including Beach Rotana in Abu Dhabi, Rosh Rayhaan by Rotana in Saudi Arabia, and Al Manshar Rotana in Kuwait, where he has adopted senior positions in both general management and food and beverage operations, and spearhead the pre-opening, opening and functioning of these prestigious hotels.

Adam Schorr has been appointed as Executive Chef at Time Oak Hotel & Suites

From South Florida in the USA, chef Adam Schorr joins Time Oak Hotel & Suites with over 20 years' experience working across various styles of cuisine, including farm to table, American, French, Italian, Mediterranean and Asian. He will oversee two new F&B outlets - Pranzo, a Mediterranean and pizza eatery and Mugs & Munch, a pastry café and lobby lounge. Overseeing all day-to-day operations in the kitchen, Schorr will work to develop recipes and innovative menus as well as sourcing high-quality local food produce, training and hiring kitchen staff and maintaining an inventory of all food supplies. Pranzo, a casual all-day dining venue, serves a buffet and a la carte-style dishes from the Mediterranean region using organic produce as well as a range of non-alcoholic cocktails, healthy juices and soft beverages. With a total capacity for 76 covers, Pranzo features a live cooking station and a stone oven serving freshly baked pizza and bread.

Rixos Hotels Announces Fourth UAE Opening

Turkish-grown hospitality brand Rixos Hotels is set to open the first all-inclusive, all-exclusive resort in Abu Dhabi. Opening its doors on 15 October 2018, Rixos Saadiyat Island invites guests to experience luxury in an opulent setting inspired by the palaces of the Ottoman Empire, with dazzling interiors reflecting gemstone shades of green, blue, and turquoise throughout.

Ursula Chidiac has been appointed as General Manager at Studio M Arabian Plaza

With over 15 years of experience, working for international hotel groups such as Le Meridien Hotels and InterContinental Hotels Group and most recently with Kin Plaza Arjaan by Rotana in Kinshasa in the Democratic Republic of Congo, Chidiac will oversee the entire operations of the first Studio M hotel in the UAE, offering 223 rooms and 100 apartments.

Ramine Behnam has been appointed as Vice President Development for Europe, Middle East & Africa. at Minor Hotels Group

Minor Hotels Group has appointed Ramine Behnam as Vice President Development for Europe, Middle East & Africa. Ramine's prominent career in hospitality development, operations, consulting and asset management includes senior roles with JLL Middle East & Africa in Dubai and the M.A. Kharafi Group in development, acquisitions and asset management, based out of Cairo. Prior to joining Minor, Ramine held the position of Director of Development with Starwood Hotels and subsequently Marriott International - Middle East & Africa, in Dubai.