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Tim Price has been appointed as General Manager at DoubleTree by Hilton Leeds City Centre

Management company Valor Hospitality Europe has appointed a new general manager to its hotel, DoubleTree by Hilton Leeds City Centre. With over twenty five years’ experience in the hospitality industry, Tim Price first worked as a general manager at the Angel Hotel, Chippenham in 1989. His job then took him to hotels across the UK from the Sheffield Moat House to St David’s Hotel and Spa, Cardiff to The Selfridge Hotel, London. Throughout his career, Tim has built up an impressive reputation for managing successful hotels. He has also turned around the fortunes of underperforming hotels by improving guest satisfaction ratings, profits and staff engagement. Tim hopes that he will be able to continue to build on this success in his new position.

Megan Black has been appointed as Conference and Events Manager at Holiday Inn London Wembley

Megan Black has recently joined Holiday Inn London Wembley as its new Conference and Events Manager. Megan joins with extensive experience gained from working in events in Brisbane Australia where she was responsible for a huge array of events both small and large. Megan spent time as the dedicated sporting coordinator with experience of working with the Australia Football League and the National Rugby League both of which should serve her well given the hotels proximity to Wembley stadium.

Hospitality IT Solutions Specialists Avenue9 engaged to advise the UK’s leading independent hotel management company Redefine|BDL Hotels

Hospitality IT solutions specialists, Avenue9, is delighted to announce that it has been engaged by the UK's leading independent hotel management company, Redefine|BDL Hotels, to provide IT solutions across the group's 69 hotels to help sustain the business's exceptional track record in developing and managing a diverse collection of branded and private label hotel properties throughout the UK.

Riley Huddleston has been appointed as Executive Chef and Beverage Director at LondonHouse Chicago

LondonHouse Chicago (85 E. Wacker Dr.), Oxford Capital’s latest luxury lifestyle hotel opening spring 2016, is pleased to announce Riley Huddleston as Executive Chef and Beverage Director. In these roles, he will oversee and lead the entire culinary and beverage program and operations for the Chicago property and its chef-driven dining establishments.

Rajpal Singh has been appointed as Head Chef at DoubleTree by Hilton London Docklands

DoubleTree by Hilton London Docklands has appointed Rajpal Singh as Head Chef. Bringing experience from a host of top hotels and restaurants across the UK and India, Singh joins the newly-refurbished hotel in the heart of the London Docklands as head chef of Columbia restaurant and bar. With a degree in hotel management, Singh has spent the past 20 years in luxury hospitality and catering. Gaining experience in the kitchens of some of the finest hotels in India (Taj Palace, Hyatt Regency New Delhi) before a return to the UK, Singh later held roles at City Inn, Westminster and the Marriot Hanbury Manor in Hertfordshire. Settled in London for the past decade, Singh spent six years as Head Chef at the Tate Modern’s restaurant on the top floor and later Davy’s of London wine bar and restaurant on Plantation Place in the City. At Columbia, Singh will be charged with leading the strong chef team and overseeing service from breakfast to late dinner and in-room dining, banqueting and private event catering, serving a modern British menu punctuated with international influences. Boasting a private river cruise service, London’s only dry dock and breath-taking views, DoubleTree By Hilton London Docklands Riverside also comprises destination riverside restaurant Columbia with an adjoining bar and expansive BBQ terrace. Set within the Grade I-listed Columbia Wharf Building dating back to the 17th Century, both the restaurant and bar are inspired by the area’s naval heritage, mixing modern comfort with maritime charm.