Victor Martinez has been appointed as Executive Chef at The Hilton Chicago/Oak Brook Hills Resort & Conference Center
The Hilton Chicago/Oak Brook Hills Resort & Conference Center is putting an exclamation point on a multi-year, $25 million property wide transformation with the introduction of a transcendent Executive Chef. Chicago-native Victor Martinez, who's worked his way up from his father's bistro as a teen to some of the most respected kitchens in the country, n ow looks to redefine hotel dining in the suburbs. By bringing an experiential, farm-to-fork culture to culinary operations at Oak Brook Hills Resort, Victor is setting out to change the way people think about hotel food outside the city.