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Sheraton Kaua’i Coconut Beach Resort Completes Property-Wide Transformation

Sheraton Kaua'i Coconut Beach Resort makes its debut on the Hawaiian island of Kaua'i following a property-wide transformation, unveiling 314 redesigned guest rooms, a brand-new arrival experience, oceanfront bar and restaurants, fully reinvented public spaces, a reenergized pool scene, and fresh programming. Centrally located on Kaua'i's East Side, the newly flagged resort offers unrivaled access for exploring the Garden Island from the spectacular scenery of the North Shore to the sunny beaches of the South Shore.

Four Seasons Resort Hualalai Announces Wai’olu Suite Inspired By Dom Pérignon

Four Seasons Resort Hualalai, located on the renowned Kona Coast of the island of Hawaii, announces the first Dom Pérignon inspired suite in the country. The partnership between Four Seasons Resort Hualalai and the celebrated champagne house has been ongoing throughout the Resort's history, and creating an exclusive experience blending the two established brands is a natural evolution.

Sheraton Maui Resort & Spa Announces Multi-Million Dollar Lobby Transformation

Sheraton Maui Resort & Spa, situated on 23 oceanfront acres at iconic Pu'u Keka'a (Black Rock) on Ka'anapali Beach, is undergoing a multi-million dollar transformation of its lobby, slated for completion in November 2019. The second phase of the resort's renovation, following a complete refresh of all guestrooms last year, will introduce a new lobby bar and café, lounge, and reception area along with the debut of a family game room.

Tomita Anderson has been appointed as Director of Sales & Marketing at Prince Waikiki

Anderson brings over 20 years of Honolulu hospitality experience to the Prince Resorts Hawaii collection. Most recently, she served as director of sales and marketing at the Queen Kapi'olani Hotel, where she led the property's re-branding and re-positioning. Previously, Anderson has held sales and marketing roles at notable hotels and visitors bureaus throughout Honolulu including The Modern Honolulu, Hotels and Resorts of Halekulani, Oahu Visitors Bureau and Hawaii Visitors and Convention Bureau.

Joshua Hargrove has been appointed as General Manager at Prince Waikiki

Hargrove brings 14 years of hospitality experience to the Prince Resorts Hawaii collection. His background spans positions at notable hotels throughout the Hawaiian Islands including The Modern Honolulu, The Royal Hawaiian, a Luxury Collection Resort and The Sheraton Keauhou Bay Resort & Spa in Kona. Most recently, Hargrove, as hotel manager at The Westin Ka'anapali Ocean Resort Villas in Lahaina, was responsible for overall strategy, performance and leadership of the operations team. Throughout his career, Hargrove has won numerous certifications and leadership awards and currently serves as part of the hospitality & tourism advisory board at the University of Hawaii Maui College.

Todd Oldham has been appointed as Director of Food & Beverage at Mauna Kea Beach Hotel andThe Westin Hapuna Beach Resort

Mauna Kea Resort, comprised of iconic properties Mauna Kea Beach Hotel and The Westin Hapuna Beach Resort, proudly announces the appointment of Todd Oldham as Director of Food & Beverage. In this role, Oldham will oversee all food and beverage operations at the eight bars and restaurants across both Big Island properties, including elegant bay-view restaurant Manta, craft cocktail favorite Copper Bar and the Mediterranean-inspired Meridia that recently opened following a $46 million renovation to Westin Hapuna Beach Resort in Summer 2018.

Waikiki Beachcomber by Outrigger Celebrates Official Grand Opening

Outrigger Hospitality Group celebrated the official grand opening of the all-new Waikiki Beachcomber by Outrigger - marking the brand's first lifestyle hotel in the center of Waikiki. Following an extensive $35 million modernization, the "by Outrigger" property has reinterpreted this iconic address as a contemporary Hawaii beach house. The entirely new street presence is replete with driftwood cedar, sea glass tiles, native puka stone and basalt lava rock - all framed by a dramatically lush multi-story green-wall; the interior complements the beach house theme with modern guest rooms, a coastal-inspired lobby, expanded pool deck, new meeting venues and more. The hip lobby-level restaurants, Maui Brewing Co. and Hawaiian Aroma Caffe, now flow seamlessly with the modern design, offering exceptional food and drink in contemporary, cool spaces. The celebratory event, April 29 at Waikiki Beachcomber, commenced with a traditional Hawaiian blessing by Kumu Blaine Kia and Kahu Kaipo Ho. A ceremonial maile-lei untying was done by Jeff Wagoner, Outrigger Hospitality Group's president and CEO, alongside Ike Cockett, the hotel's general manager. A star-studded grand-opening bash followed with live music by Makana, the award-winning musician who created the hotel's bespoke signature sound.

R.D. Olson Breaks Ground on AC Hotel Wailea on the Southside of Maui County

R.D. Olson Construction, an award-winning general contracting firm in California, today announced the ground-up construction of AC Hotel Wailea, a 70,000-square-foot, four-story estate hotel located on the southside of Maui County in Wailea. Situated on a three-acre lot, the 110-room hotel will include one-bedroom suites and studio options, a business center, fitness area and infinity-edge pool complete with a poolside tiki bar and cabanas.

Andrew Spinelli has been appointed as Director of Food & Beverage at Turtle Bay Resort, Oahu

BENCHMARK®, a global hospitality company, has appointed Andrew Spinelli director of food and beverage for Turtle Bay Resort, a Benchmark Resorts & Hotels property located on Oahu's North Shore. Jerry Gibson, Benchmark's vice president and managing director for the resort, made the announcement. Andrew Spinelli was previously general manager for BLT Steak Waikiki. He also served as a trainer at the corporate level for the BLT Restaurants organization, supporting operations in Seoul, Tokyo, Las Vegas and locations in Hawaii. Prior to this Mr. Spinelli worked with BeOurGuest Restaurants, including the company's Ocean Grill, Ruby Foos, Blue Water Grill and Dos Caminos locations. Mr. Spinelli is a graduate of Fordham University in New York City where he earned his Bachelor's degree in Business. He is also a graduate of the prestigious Culinary Institute of America (CIA) in Hyde Park, New York, where he earned his Associate's degree in the Culinary Arts. He subsequently engaged in a fellowship as Maître d′ instructor's assistant at CIA's Ristorante Caterina de' Medici. He resides in Kahuku, Hawaii

Kona Village, A Rosewood Resort To Open In 2022 On The Island Of Hawai'i

Global real estate investment company Kennedy Wilson (NYSE: KW) has appointed ultra-luxury hotel group Rosewood Hotels & Resorts® to manage Kona Village, A Rosewood Resort, which is set to open in 2022 after a complete renovation of the property. Located on the Kona Coast of the Big Island of Hawai'i, the iconic Hawaiian retreat that has laid dormant since 2011 will once again open its doors and welcome back 'ohana (family) to the historic and culturally rich destination. Spanning 81 acres of stunning geologic landscape and richness, Kona Village, A Rosewood Resort, will draw inspiration from the history of the site, local culture and natural elements to create a unique guest experience that complements the distinctive Hawaiian setting.

Patsy Narimatsu has been appointed as Director of Sales and Marketing at Trump® International Hotel Waikiki

Trump® International Hotel Waikiki has named Patsy Narimatsu as its director of sales and marketing, bringing 37 years of experience in the hospitality industry. In her role, Narimatsu will be responsible for planning and implementing the sales and marketing for the 462-room ultra-luxury hotel, developing short-and long-term goals to increase domestic and international business opportunities from existing and new source markets, and overseeing a team of six sales professionals to drive revenues.