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Kierra Moore has been promoted to Hotel Manager at Arlo Chicago

Arlo Hotels, an independent, experience-driven lifestyle hotel brand with properties in New York, Miami and Chicago (and launching in Washington, D.C., in summer 2024), today announced Kierra Moore's promotion from director of operations to hotel manager at Arlo Chicago. Moore will continue to oversee the operational duties and departments and help further grow the brand through the Chicago property, which opened in April 2023.

Winfred van Workum has been appointed as General Manager at St. Regis Longboat Key Resort

The St. Regis Longboat Key Resort is delighted to announce Winfred van Workum as General Manager of the soon to open resort. With a distinguished career in hospitality spanning over two decades, van Workum brings a rich tapestry of skills and a passion for outstanding service to this highly anticipated launch, set to open its doors, Summer of 2024.

Hilton, Mars Petcare and Greater Good Charities Team Up to Donate More Than 100,000 Towels to Hundreds of Animal Shelters

Hilton, in collaboration with Mars Petcare US, Inc., the world’s largest pet care company, and global nonprofit Greater Good Charities, announces it will donate more than 140,000 pounds of retired towels, bathmats, washcloths and other terry products from its hotel properties to local animal shelters across the U.S. and Canada.

Seattle Hotel Market: A Shining Beacon of the Pacific Northwest

A key driver of Seattle’s leisure demand is its cruise industry. In 2023, the number of Alaska cruises reached 291, a record number compared to 213 in 2019. The Port of Seattle estimates the annual impact of a cruise season on the region at $900 million. This demand particularly benefits local hotels, as passengers typically stay overnight in Seattle before and/or after their trip.

Mary Orozco has been appointed as Food & Beverage Manager at Hotel Forty Five

Hotel Forty Five has announced the promotion of Mary Orozco to Food & Beverage Manager at the downtown Macon boutique hotel. In her new role, she will oversee food and beverage operations across all culinary outlets, including the hotel's popular signature restaurant Loom, its sixth-floor Hightales Rooftop Bar, and the eclectic Reckon Coffee & Wine Bar. Orozco's responsibilities will also include managing the property's culinary staff and collaborating directly with Executive Chef Matt Schleis.

David Mudge has been appointed as Director of Food & Beverage at Mission Resort + Club

Mission Resort + Club, an MMI Hospitality Group property, is pleased to name David Mudge, a seasoned professional with over 30 years of culinary experience, as its new Food & Beverage Director. Mudge joins the resort with extensive knowledge of both front and back-of-house operations across restaurants, banquet facilities and resorts. Mudge's appointment brings a welcomed fresh perspective to the historic property's four culinary outlets, as well as wedding, meeting and special event catering amid a series of enhancements following the resort's acquisition by MMI Hospitality Group in early 2023.

Choice Hotels Continues and Advances Its Support and Commitment to it's Award-Winning Brand Cambria Hotels

Choice Hotels International, Inc. announces the opening of Cambria Hotel Burbank Airport. The new hotel offers 150 well-appointed rooms, a host of upscale amenities and is conveniently located just a mile from Burbank airport and a short distance from West Hollywood and Beverly Hills. The Burbank property was developed by Choice Hotels as part of its strategic development of Cambria hotels in well-situated markets, reflecting the company’s commitment to growing and expanding the brand. The company continues to invest in all aspects of Cambria to make it a standard-setting brand in its upscale portfolio.

Choice Hotels Develops and Opens Cambria Burbank

Choice Hotels International, Inc. announces the opening of Cambria Hotel Burbank Airport. The new hotel offers 150 well-appointed rooms, a host of upscale amenities and is conveniently located just a mile from Burbank airport and a short distance from West Hollywood and Beverly Hills. The Burbank property was developed by Choice Hotels as part of its strategic development of Cambria hotels in well-situated markets, reflecting the company's commitment to growing and expanding the brand. The company continues to invest in all aspects of Cambria to make it a standard-setting brand in its upscale portfolio.

Post-Pandemic Momentum in Manhattan

The Manhattan market was severely affected by the COVID-19 pandemic but has been experiencing a rebound, primarily driven by strong gains in average rate over the last three years. Legislative and supply changes are expected to positively affect hotel market trends going forward, and our demand forecast shows a rebound beyond 2019 levels by 2025.

Everything for your anywhere: Garner hotels redefines affordable comfort in hospitality

IHG Hotels & Resorts (IHG), one of the world’s leading hotel companies, welcomes guests to experience a relaxed and purposefully different stay – where quality meets affordability. Garner hotels – a new midscale brand made with character – reaches exciting growth milestones with two new U.S. openings in Macon, Ga., and Oklahoma City, Okla., as well as plans for global expansion now underway.

Justin Wilson has been appointed as General Manager at MacArthur Place Hotel & Spa

MacArthur Place Hotel & Spa, a 69-room luxury boutique hotel recently acquired by Foley Entertainment Group (FEG), is pleased to announce the appointment of Justin Wilson as the new General Manager. With a proven track record of more than thirty years in the hospitality industry, Wilson brings a wealth of experience and leadership to MacArthur Place. Dedicated to delivering unparalleled service, Wilson will oversee operations and team culture, branding and strategy, and community engagement, all while maintaining the premier excellence for which MacArthur Place is known.