Beloved Teton Mountain Lodge & Spa, part of the Noble House Hotels and Resorts collection of luxury hotels and resorts, happily announces the appointment of Troy Batten, the current Executive Chef of the hotel's award-winning Spur Restaurant & Bar and Spur Catering, as the new Area Director of Food and Beverage.
With the resorts new 9,000 square foot Grand View Spa ready to debut in May 2023, Mosher brings more than 30 years of industry experience to her new role as Spa Director. Having travelled extensively around the world studying wellness, massage and bodywork therapy, Mosher is a licensed massage and RYT yoga instructor, and is affiliated with the NCBTMB, giving her national accreditation to teach massage continuing education classes. She also specializes in family herbalism and aromatherapy counsel. Prior to joining Snow King Resort's Grand View Spa, she was a massage and bodywork therapist and yoga instructor at Keystone Lodge & Spa in Colorado. She's held similar positions throughout Colorado Springs and was the Massage Program Director and full time instructor for the College of Wilmington, in North Carolina.
Boussarie has spent the last 8 years in Jackson at various properties including Executive Chef of the historic Wort Hotel and most recently at The Whistling Grizzly at The Wyoming Inn. Prior to moving to Jackson, Boussarie spent 21 years in California in similar culinary and corporate positions throughout San Francisco and Los Angeles. He graduated from the California Culinary Academy with honors in 1995, and served his externship at Le Peché Gourmand, a One Star Michelin restaurant in Angers, France.
Mountain Modern has announced the completion of its property-wide transformation and expansion, which comes following the acquisition of Jackson Hole Lodge. Located at the corridor of downtown Jackson just steps from Town Square, the property has doubled its footprint to cover a full city block, welcoming locals and travelers with 59 new guest rooms and suites including two-story, residential-style Teton Townhomes; an outdoor pool and jacuzzi; and "The Triple M," a contemporary social hub for the modern adventurer featuring unconventional après-ski offerings and 19,000 square-feet of new indoor-outdoor space, co-working and lounge areas, fire pits and more.
Four Seasons Resort and Residences Jackson Hole announces the appointment of Rui de Sousa Lopes as the new Director of Food and Beverage. Lopes joins the property from Four Seasons Resort Costa Rica, where he most recently served as Assistant Director of Food and Beverage.
Four Seasons Resort and Residences Jackson Hole welcomes the summer 2022 season with the debut of a full-scale guest room and suite renovation, inspired by the natural grandeur of its dramatic mountain setting.
Gem of the West Unveils Total Transformation with All-New Guest Rooms and Amenities Near Town Center.
Ryan Grande has been appointed General Manager at Four Seasons Resort and Residences Jackson Hole, effective December 2021, bringing him back to the Five-Star mountain property that launched his Four Seasons career in 2010.
A true Jackson insider, having previously held general manager posts at Rustic Inn Jackson Hole Creekside Resort & Spa as well as The Lodge at Jackson Hole, Stacey King Brogan brings her destination and management expertise to lead the renovation of The Virginian Lodge. She oversees all management of the hotel's day-to-day operations and plays an integral role in bringing the vision for the new Virginian Lodge to life, as well as assembling a best-in-class team.
Sean Casserly joins the team at Four Seasons Resort and Residences Jackson Hole as Resort Manager, trading in city lights for rugged mountain peaks and expansive skylines. Casserly brings more than two decades of Four Seasons experience to his new role, arriving as the property prepares for a bustling winter season across the Resort, The Spa, Westbank Grill, Ascent Lounge and The Handle Bar.
As Executive Chef, Park will be responsible for overseeing a staff of 40 associates, the daily operations of the resort's signature restaurant Haydens Post, banquet kitchen and room service, as well as food revenues and product purchasing. Park will also be responsible for creating and implementing seasonal restaurant and holiday menus throughout the year.
The Cloudveil, an Autograph Collection hotel, makes its debut, in the heart of Jackson Hole. Rooted in the people and soul of the destination, The Cloudveil name gives both a nod to the Cloudveil Dome within the Teton Range, while also invoking the veil of clouds lifting to reveal the transformational journey guests will undoubtedly embark on as they experience the natural wonder and enduring character of Jackson Hole. The Cloudveil joins Marriott International's diverse Autograph Collection portfolio of more than 190 independent properties across the globe, which are each distinct in design, character and charm, and all Exactly Like Nothing Else.
BENCHMARK®, a global hospitality company, has formally announced the appointment of Andy Blair to the position of director of finance for Snow King Resort, a Benchmark Resorts & Hotels property located in Jackson, Wyoming. Gregg Fracassa, Benchmark's general manager at the resort, made the announcement.
Rachel Jacobs has been appointed to Executive Chef/Director of Food & Beverage of the 203-room, newly renovated Snow King Resort, according to General Manager Gregg Fracassa.
Hilton's Hampton by Hilton, the global upper-midscale brand known for its commitment to providing unmatched guest service, today announced the opening of its newest property, Hampton Inn & Suites by Hilton Cody. Owned by JPK TR Cody LLC and developed by TKO Hotels, the Hampton Inn & Suites by Hilton Cody features 92 modern and spacious rooms and offers travelers high-quality, value-added amenities.
Sage Hospitality Group announced today the addition of Continuum, a boutique independent hotel in Teton Village, Wyoming, to its portfolio of managed properties.
Nestled at the base of Snow King Mountain and considered one of Jackson's premier destination resorts with Instagram-worthy scenic views, Snow King Resort recently completed an extensive $6 million remodel to the property's 203 guest rooms and suites. General Manager Gregg Fracassa made the announcement.
BENCHMARK®, a global hospitality company, has appointed Gregg Fracassa general manager for Snow King Resort, a Benchmark Resorts & Hotels property located in Jackson, Wyoming. Greg Champion, Benchmark's president and COO, made the announcement.
Cache House, a new high-end hostel lodging experience centered on the modern-day explorer and originally a former bunkhouse during the 1990s, opens this month in the heart of Jackson Hole, Wyoming. Located below the Anvil Hotel outside of the town's central square, the new lodging concept features two shared living quarters with 50 bunks and a spacious lobby, offering a new high-design stay experience at an approachable price point. Owned by Eagle Point Hotel Partners and designed by Brooklyn-based firm Studio Tack, Cache House features shared accommodations and public spaces that are bright and minimalist in their design, but functional in their approach, creating a new home base for travelers to relax, find a sense of community, and explore the surrounding area.
Mike Armstrong brings more than 25 years of hospitality marketing and sales experience to the Milwaukee Hotel Collection. She will support all marketing efforts for the collection, with a special focus on restaurants (Stella Van Buren and East Town Kitchen & Bar), events and banquets.