Hotel Citrine and AC Palo Alto, managed by Evolution Hospitality, are pleased to announce Alyssa Robin as the new Campus General Manager for the dual-branded property in the heart of Palo Alto. In addition to overseeing the operations of both hotels, Alyssa will be responsible for leading the team and managing more than 10,000 square feet of meeting and event spaces, as well as multiple food and beverage concepts including the signature restaurant and bar, the AC Lounge® and AC Kitchen®, in addition to Wild Onion Bistro & Bar.Alyssa has over 15 years of experience in the hospitality industry, having worked for a family-owned hotel company in Palo Alto as a Regional Director of Operations for the past five years. Prior to that, she held various leadership roles in hotels across the country, from Society Hill to Indianapolis. It was during her role as Outlet Supervisor at a Starwood-owned property at the Philadelphia Airport that she discovered her love for hotels and began her journey in the industry.As a passionate hiker, camper, and beachgoer, Alyssa is excited to explore the natural beauty of California with her family, which includes her husband and two daughters, as well as their beloved house-trained rabbits. She is also a food enthusiast and loves to entertain guests at home, showcasing her love for cooking and collecting vintage clothing, records, art, succulents, and antique relics.For more information about the properties, please visit their websites: Hotel Citrine and AC Palo Alto.