Anderouard has more 30 years of operations and corporate management experience. His career spans time at Pan Pacific Hotels Group, based in Singapore and Sofitel Luxury Hotels and Resort. In his new role, Anderouard will be based in New York City where he will provide strategic support while overseeing the region's 13 North American hotels.
Lee brings with him more than 20 years of hospitality human resources experiences. His latest position was as director of human resources for the Plaza Athenee Hotel Company. Lee will oversee all aspects of the human resources functions for the region, providing each hotel with his support and guidance.
Maureen joins us from The Plaza Hotel where she worked as Director of Hospitality Sales overseeing high profile events such as the Tony Awards after party and CBS Upfronts. She also oversaw the sales and marketing efforts of their bars and restaurants and The Plaza Food Hall.
The Ascott Limited (Ascott), a Singapore company that is one of the leading international serviced residence owner-operators, announced today the debut of Citadines Connect Fifth Avenue New York, a boutique hotel centrally located steps away from Times Square and Fifth Avenue in New York City. Following an extensive renovation, Ascott's first Citadines property in the United States offers 125 newly refurbished rooms. Citadines is well recognized globally with numerous international accolades since it was established more than 30 years ago.
Managed by 25-year hospitality veteran Nicole Hendrix, and award-winning and nationally recognized Management Company, Crescent Hotels & Resorts, Aliz Hotel Times Square will debut this fall at one of the most iconic intersections in NYC.
Aliz has also named Michael Ormond as director of revenue management. His expertise in driving bookings through extensive revenue analysis was defined during his experience at dynamic and authentic properties such as The Out NYC, Marmara Hotels NYC and NoMo SoHo, which lends to the spirit of Aliz as well.
Hart Hotels and The Krog Group announce the opening of Chautauqua Harbor Hotel, a $38 million luxury property on the shores of Lake Chautauqua in Celoron, NY. The opening of the 135-room world-class destination hotel coincides with the debut of the National Comedy Center in nearby Jamestown. The newest addition to Buffalo-based Hart Hotels' Harbor Hotel Collection, Chautauqua Harbor Hotel brings a new level of luxury accommodations and world-class service to the region and is expected to draw visitors from around the world. The project is one of the largest private-sector-fueled, tourism-based developments to take place in Chautauqua Countyand received partial funding from several New York State economic development agencies.
On September 12th, citizenM - the pioneer of affordable luxury hotels - is doing what they do best once again: launching a new hotel and causing further disruption in the traditional hotel industry. The award-winning brand is returning to New York City to throw open the doors of citizenM New York Bowery, a 300-room sister hotel to the citizenM New York Times Square open since 2014.
he 105-suite Residence Inn by Marriott in Buffalo, New York is scheduled to open this Friday, September 14, 2018. Located at 620 Delaware Avenue, the all-suite Residence Inn Buffalo Downtown will operate as a Marriott franchise, owned and managed by Buffalo Lodging Associates of Canton, Massachusetts. Located downtown and eight miles from Buffalo Niagara International Airport, the Residence Inn Buffalo Downtown offers its guests convenient access to the Buffalo Niagara Medical Campus, the Buffalo Convention Center, and the KeyBank Center. Rates vary depending on length of stay. "We are pleased to introduce Residence Inn hotels in the Buffalo area," said Diane Mayer, vice president and global brand manager, Residence Inn. "When on the road for an extended period, our guests need space to spread out, maintain their life's pace and restore their energy to help them maintain a healthy balance and routine while traveling. This new hotel offers them a seamless blend of modern style and functionality that allows them to settle in and thrive." Residence Inn properties are designed as all-suite hotels that offer studio, one-bedroom and two-bedroom suites. Guests looking for a revitalizing sleep experience will enjoy the hotel's plush mattresses and crisp linens, while guests focused on being productive will value their suite's large, well-lit work desk, ergonomic chair and complimentary high-speed Internet access. Designed for stays of five nights or more, each suite also has a fully-equipped kitchen with a coffeemaker, microwave oven and residential-sized appliances. The Residence Inn Buffalo Downtown rotates a wide selection of healthy choices at our free hot breakfast every day. Start with favorites like bacon and eggs, Greek yogurt, cut fruit or waffles and make it yours with our extensive toppings, ranging from fresh spinach and cheese to sliced almonds and strawberries. Enjoy all the options you need to start your morning with endless possibilities. Extending the feeling of comfortable living on the road, the Residence Inn Buffalo Downtown offers guests inviting and functional public spaces to relax or collaborate. Road warriors and families alike enjoy the hotel's grocery delivery service, complimentary Wi-Fi, 24-hour onsite food and beverage market, dry cleaning services, and onsite guest laundry room. The hotel also maintains a business library where guests can fax, copy and print materials, and provides guests with an indoor swimming pool and exercise room.
In partnership with Union Square Events, Conrad New York is pleased to announce the appointment of Trevor Brune to director of catering and events. With more than 12 years of hospitality experience, Brune brings targeted knowledge in event trends and guest relations expertise to lower Manhattan's only all-suite luxury hotel where he will manage the planning and execution of all operations by Union Square Events, the hotel's exclusive catering partner.
Colleen McCollum has been appointed the director of sales and marketing at Yotel New York, located in the heart of New York's Hell's Kitchen neighborhood in Manhattan.
Hyatt Hotels Corporation is pleased to announce the appointment of Thomas Blundell as General Manager of Hyatt Centric Times Square, New York. With over 27 years of hotel expertise, Thomas’ new role at Hyatt Centric’s flagship property sees him responsible for directing the overall day-to-day operations at the 487-room property and ensuring that every guest experiences world-class hospitality.
On August 8, 2018 Petr Jurecka officially took hold of his new position as Hotel Manager of WestHouse, a luxury boutique hotel in Midtown, New York, managed by HIGHGATE.With more than 17 years of experience in the hospitality industry, Jurecka has worked with some of the world's most reputable hotel corporations. Most recently he was resident manager at INNSIDE New York Nomad, a Meliã Hotels International property, where he oversaw and managed all aspects of the 313- room lifestyle hotel assuming the responsibilities of the general manager in his absence. Originally from Czech Republic he attended the College of Hotel Industry and Gastronomy as well as The Institute of Hospitality Management, where he earned a Bachelor's degree in Hospitality Management. Petr arrived in NYC in the early 2000s to continue his promising career with the luxury boutique hotel company, HK Hotels (currently known as the Library Hotel Collection). Having started as a breakfast attendant Mr. Jurecka moved through the ranks, which has allowed him to have a deeper understanding of the industry and guests' needs in the pursuit of outstanding guest services. Assuming numerous management positions that included Front Office Manager, Housekeeping Manager, and Director of Operations, at the age of 26, Petr reached a personal milestone when he became General Manager of the Casablanca Hotel in New York City, which at the time had been chosen number one on T ripAdvisor. In 2010, after 11 years with HK Hotels, Jurecka transitioned to new challenges outside of the HK Hotels family as General Manager of Z NYC Hotel and the Sanctuary Hotel Times Square, where he oversaw a new hotel opening and a full renovation, respectively. After opening citizenM Hotel NY Times Square, in 2016 Petr joined the Denihan Hospitality Group and became Hotel Manager of the Benjamin hotel.
Earlier this month Four Seasons Hotel New York Downtown announced the appointment of Shannon Schwier as the new Hotel Manager at the vibrant property. In her new role, Schwier will report to Thomas Carreras, General Manager and previously opening Hotel Manager in 2016.
The Sheraton New York Times Square hotel is proud to announce the appointment of Sean Verney as General Manager. A 35-year hotel and hospitality industry veteran, Verney was most recently General Manager of The Westin New York at Times Square.
Marriott International (NASDAQ: MAR) today announced that it has signed an agreement with luxury hospitality development firm Flag Luxury Group to bring The Ritz-Carlton brand to New York City's vibrant NoMad neighborhood, also known as North of Madison Square Park. Flag Luxury Group will develop the hotel and residences tower, which will represent a more than $500 million investment.
Patti Deil, a professional with more than 30 years of experience in the hotel catering industry, has been tapped to serve as the new director of catering at Marriott Syracuse Downtown.
Today, Tapestry Collection by Hilton, one of Hilton's 14 market-leading brands, introduces The Bernic Hotel New York City, Tapestry Collection by Hilton to its expanding portfolio of distinctive, upscale properties. The first Tapestry Collection property in New York City, The Bernic offers an authentic, modern experience for guests in the heart of Midtown East, located a few short blocks from Grand Central Station and Rockefeller Center, among other landmarks.
Most recently, Tresh served as the hotel manager at Hilton San Francisco where he elevated overall hotel performance including increasing guest satisfaction scores, repositioning food and beverage, increased overall profitability, and more. Prior to his time in San Francisco, he served as director of food and beverage at New York Hilton Midtown where Tresh helped to successfully reinvent the hotel's food and beverage program. He has also held positions as executive assistant manager and director of food and beverage at Millenium Hilton; assistant general manager and director of catering at Madison Towers; and corporate sales manager at Benchmark Hospitality, among others.
Grace Bay Resorts is pleased to announce Stephanie Navatto as Director of Sales for the complete collection of boutique luxury resorts, effective July 2, 2018. Ms. Navatto brings over 15 years of experience to this role and a comprehensive understanding of the luxury hospitality market. As Director of Sales, her focus is on transient and group segments for Grace Bay Resorts. Ms. Navatto is responsible for overseeing group and transient sales functions for the complete collection of properties including Grace Bay Club, West Bay Club, Point Grace, The Private Villa Collection and soon-to-open Rock House Resort.