Knowland, the world’s leading provider of data-as-a-service insights on meetings and events for hospitality, released its U.S. monthly meetings and events data for October, reporting 131.7 percent growth over October 2021. Additionally, October 2022 grew by 21.2 percent over September 2022.
Hospitality Ventures Management Group (HVMG), an Atlanta-based, private hotel investment, ownership and management company, today announced that it added the brand-new, 112-room Aloft Lawrenceville Sugarloaf to its third-party hotel management portfolio. Owned by the RADCO Companies, the recently developed five-story hotel just opened for business in early October.
Family-owned Bacardi continues to commit to creating positive impact and opportunities within the hospitality industry through its partnership with the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU). FUTURE PROOF is a Chaplin School certified program, open to U.S.-based applicants, built in collaboration with award-winning members of the bar industry, and supported by Bacardi U.S.A.
Tower, a luxury hotel within South Florida's storied resort, is reimagined for travelers of all ages.
According to the recent Hotel Construction Pipeline Report for Canada by Lodging Econometrics (LE), LE analysts report that in the third quarter of 2022 the total construction pipeline in Canada stands at 263 projects/34,825 rooms, up 2% by projects and rooms year-over-year (YOY).
Sonesta International Hotels Corporation (Sonesta) today announced that The Royal Sonesta brand is now available for franchising in the U.S. The Royal Sonesta is a collection of unique hotels in some of the world’s most exciting travel destinations that now provides franchisees an Upper Upscale option perfect for city and leisure destinations. The Royal Sonesta franchise offering advances Sonesta’s global development strategy by adding a high-end brand to Sonesta’s franchise portfolio.
Members of the Washington Hospitality Assn. and students at Washington State University will come together next week to learn, connect, and network with peers, identify trends, and see the latest technologies that ensure the best guest and staff experiences; Visit React Mobile at Table 13.
Hyatt Hotels Corporation (NYSE: H) announced today the opening of Grayson Hotel, introducing The Unbound Collection by Hyatt brand to New York. In a city that has been rewriting its story for nearly 350 years, Grayson Hotel's industrial-chic personality pays homage to the turn-of-the-century industrialization of New York and the cross-cultural culinary awakening it inspired, ushering in a bright new chapter.
With storied histories in the arts and cultural arenas, both The Beverly Hills Hotel and Hotel Bel-Air continue to offer guests the opportunity to discover art in an unexpected and intimate setting. In addition to seven planned exhibitions in 2023, Hedges will oversee a series of educational artist-focused events and will organize art experiences in partnership with local galleries and museums.
The big picture: The latest jobs data shows that Leisure & Hospitality (L&H) jobs continued to grow, but nowhere near what is needed for industry growth or to fill the large, and growing, number of openings.
Global hospitality management software company Xn Global Systems Inc. proudly announced today that its long-standing POS customer, The Doyle Collection, has selected xnPOS to be the replacement POS for The Dupont Circle Washington, DC.
CBRE Hotels Research specializes in translating national and local economic conditions into measures of hospitality market and property-level financial performance now and into the future.
Hyatt Regency San Francisco, San Francisco's premier waterfront hotel in the city's Embarcadero, announces the completion of a $50 million guestroom renovation led by renowned design firm Looney & Associates. The hotel also receives AAA's Four Diamond award recognizing the hotel's upscale style and amenities.
AAHOA, the nation’s largest hotel owners association, held its inaugural HerOwnership Conference & Retreat at the Radisson Hotel Cincinnati Riverfront on October 26 and 27.
The share of holiday travelers who plan to stay in hotels is up this year, and hotels are the top lodging choice among those certain to travel for leisure in the next three months, according to a new national Hotel Booking Index Survey commissioned by the American Hotel & Lodging Association (AHLA) and conducted by Morning Consult.
Auro Hotels is pleased to announce David Schaum has been hired as the General Manager at Hyatt Regency Greenville. In this role, Schaum will be responsible for the hotel's day-to-day success, overseeing all operational aspects of the iconic 330-room property in the heart of downtown Greenville.
If enthusiasm is contagious, Columbus' newest and first independent lifestyle hotel has chosen exactly the right leader who will bring people together through partnership and hospitality for social connection and good times at The Junto.
Luminary Hotel & Co. announced today the promotion of assistant general manager Robert "Bobby" Nokley to general manager of the boutique 243-room riverfront hotel in downtown Fort Myers, Florida. Nokley will oversee the hiring of new staff, guest and employee satisfaction, and day-to-day operations, including a new food and beverage outlet coming to Luminary in early 2023.
Joy Schmidt joins 21c Museum Hotel St. Louis as Director of Sales and Marketing. During her distinguished 20-year career in hospitality, Schmidt has become known for driving innovative sales and marketing strategies that produce dynamic business results. She is looking forward to making the opening of 21c St. Louis a sensational event and building out the sales and marketing team for long-term success.
Chef Matthew Daughaday joins 21c Museum Hotel St. Louis as Executive Chef, where he will lead food production & menu development for the restaurant, coffee shop, event and meeting spaces. A St. Louis native, Daughaday made a name for himself at Niche Restaurant and Taste by Niche, before leaving to open his own restaurant, Reeds American Table in Maplewood. He comes to 21c St. Louis brimming with ideas for the hotel's many food spaces, after serving as Chef de Cuisine at Juniper for the past two years.