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Hideaway Inns Opens Second Property: Hideaway Inn Mt. Snow in West Dover, VT

Hideaway Inns, a modern hospitality platform and hotel brand redefining regional travel for experience-driven guests, today announced the opening of its second property: Hideaway Inn Mt. Snow. Set in the heart of Vermont's Green Mountains, the 27-room hotel brings Hideaway's signature combination of thoughtful design, seamless technology, and social, communal spaces to one of New England's most beloved four-season destinations.

Mid 2026 Opening Planned for Fairmont New Orleans

Fairmont New Orleans will open in the city's Central Business District, near the historic French Quarter. Housed within the former Bank of New Orleans building, the hotel will offer 250 guestrooms and suites, as well as a restaurant, lobby lounge and rooftop bar. A swimming pool will feature expansive views of the city, while a 10,000 square foot spa is set to become a wellness destination not to be missed. Opening June 2026, with lead-in rates from USD 395 per night.

The Compton, Bentonville’s New Independent Lifestyle Hotel, is Now Open

The Compton, a new 142 room independent lifestyle hotel, has opened on Bentonville's historic Square, positioning itself as both a visitor base and a community anchor at a moment of rapid downtown change. Developed by local firm Blue Crane and operated by Practice Hospitality, the property leans into an Ozarks rooted identity, from biophilic design elements that soften the line between indoors and outdoors to small, story driven guest touches such as a folklore inspired turndown ritual.

Kenny Didier has been appointed as General Manager at DoubleTree by Hilton Dayton/Fairborn

Kenny Didier, the property's new General Manager, brings more than 20 years of full- service and luxury hotel leadership, including two Autograph Collection hotels and a 295-room Marriott. Known for operational excellence, award-winning performance, and leading large teams through renovations and transitions, Didier joins with a clear vision for what the "new" DoubleTree Dayton/Fairborn can—and will—be.

Hyatt Place Bozeman Yellowstone Airport set to open as First Hyatt Branded Hotel in the Region

Hyatt Place Bozeman Yellowstone opened its doors on December 11, marking the debut of the Hyatt brand in the greater Bozeman area. Designed to meet the needs of business and leisure travelers alike, the 130-room hotel features modern amenities, 24/7 convenience, and direct access to Bozeman Yellowstone International Airport. As the first and only Hyatt branded property in the region, it provides World of Hyatt loyalty members a new opportunity to earn and redeem points in the Gallatin Valley.

Hilton Arcadia Los Angeles Is Officially Open

Hilton Arcadia Los Angeles, a 173-room contemporary retreat at the base of the San Gabriel Mountains, is officially open, expanding Hilton's footprint in Southern California and masterfully hosting guests with expertise and care. Located steps from Santa Anita Park and the Los Angeles County Arboretum and minutes from the Rose Bowl and Pasadena's cultural attractions, the hotel debuts contemporary guest rooms and suites, multiple world-class dining venues—including Arcadia's only rooftop bar—and a robust collection of energizing amenities and iconic gathering spaces. The property is managed by Azul Hospitality Group, a San Diego-based hospitality management platform that provides an innovative approach to maximizing performance.

Slackline Moab, Outset Collection by Hilton Marks Debut of Company’s Latest Brand

Hilton proudly announces the debut of Slackline Moab, Outset Collection by Hilton, an inspired new property designed for explorers, outdoor enthusiasts and modern nomads. Accepting reservations for stays starting today, this 138-room retreat is the perfect basecamp for discovery nearby Arches and Canyonlands National Parks.

Edward Morris has been appointed as Executive Chef at The Art Hotel Denver, Curio Collection by Hilton

The ART Hotel Denver, Curio Collection by Hilton, is proud to announce the appointment of Chef Edward Morris as Executive Chef, bringing a dynamic blend of creativity, precision, and leadership to the culinary program at FIRE Restaurant & Lounge and the hotel's event operations. Chef Morris is eager to take the lead, planning to bring fresh energy to the menu while staying true to the hotel's reputation of crafting memorable culinary impressions for both guests and locals.

Travis Lee has been appointed as Executive Chef at The Marquesa Hotel

The Marquesa Hotel is proud to announce the appointment of Chef Travis Lee as the new Executive Chef of Café Marquesa, the hotel's renowned fine dining restaurant. With an extraordinary career spanning over two decades in luxury hospitality and Michelin-starred kitchens, Chef Lee brings world-class culinary expertise and innovation to one of Key West's most celebrated dining destinations.

Marriott Minneapolis Northwest Rebrands to Showcase Robust Conference Center Experience

Marriott Minneapolis Northwest, located in the Mississippi River-bordering city of Brooklyn Park, has announced a new identity as Marriott Minneapolis Northwest Hotel & Conference Center, marking an exciting new era for the iconic all-suite property and one of the Twin Cities' premier destinations for meetings and events.

Randy Romero has been appointed as General Manager at Radisson Blu Aqua Hotel, Chicago

Romero's career includes more than 35 years with Hilton Hotels Corporation, where he served as Regional Director, Full-Service & Lifestyle Brands North America, supporting a large portfolio of full-service and lifestyle hotels across the Americas, and on-property leadership positions at world-renowned assets such as Hilton Chicago, Hilton Los Angeles/Universal City, The Beverly Hilton and the legendary Waldorf Astoria New York. Throughout his tenure, he earned a reputation for elevating brand standards, strengthening service culture, and delivering measurable growth in revenue and profitability.