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Rebuilding Futures: Why Hiring Refugees Creates a More Welcoming World

In June 2024, on World Refugee Day, over 120 million people and counting have been forcibly displaced from their homes, according to the United Nations High Commissioner for Refugees (UNHCR). This number is higher than ever before, as global conflicts and humanitarian crises–including the climate crisis–continue to force people around the world to flee their homes. As families who have had their lives upended resettle in new communities across the US, finding employment is one of the most pivotal, challenging, and rewarding steps in being able to provide for their families and reestablish roots.

John Price has been appointed as General Manager at Virgin Hotels New Orleans

Virgin Hotels New Orleans, located in the city's lively Central Business District, is thrilled to announce John Price as the hotel's new General Manager. In this role, Price will oversee the operations of the 238-room luxury lifestyle hotel as well as popular dining outlets including Commons Club, The Pool Club, and Funny Library Coffee Shop.

Populus Seattle to Open in Spring 2025, Marking a New Era of Environmentally Forward Hospitality

Populus Hotels, a carbon-positive hotel collection committed to environmentally responsible hospitality, has announced the upcoming opening of its second property—Populus Seattle—set to welcome guests in late spring 2025. Located in Seattle's historic Pioneer Square, the new hotel is a transformative adaptive reuse project that breathes new life into the 1907 Westland Building, offering 120 rooms and a guest experience deeply rooted in the spirit of the Pacific Northwest.

Miguel Neira has been appointed as Executive Chef at Sheraton Dallas Hotel

Sheraton Dallas is proud to welcome Miguel Neira as the new Executive Chef. With over 16 years in the hospitality industry, Neira will oversee all aspects of the hotel's food operations, including the management of banquet facilities and four distinctive food and beverage outlets. Neira brings a passion for culinary innovation, leading an energized kitchen to develop unique, seasonal menus that are globally inspired while using only fresh, locally sourced ingredients.

Susan Cecere David has been appointed as Senior Sales Executive at The Westin Cape Coral Resort

The Westin Cape Coral Resort at Marina Village is proud to announce the promotion of Susan Cecere David to Senior Sales Executive. With more than 20 years of experience in the hospitality industry, Susan has consistently demonstrated strategic leadership, a passion for mentorship, and a proven ability to drive sustainable revenue growth.

The AC Hotel Pasadena, designed by AXIS Architecture + Design, officially opens

AXIS Architecture + Design, the noted and award-winning West Coast hospitality design, hotel renovation, multi-family residential design, and affordable housing architectural design firm, is pleased to celebrate the grand opening of their latest new-build hospitality design project: the AC Hotel Pasadena. Serving as Architect of Record on the project in coordination with design architects WATG, the AC Hotel Pasadena represents AXIS’ sixth completed AC Hotel project, and marks the latest addition to AXIS’ extensive ground-up hotel design portfolio.

Event-Driven Demand Boosts Hotel Profitability in Key U.S. Markets

Hotels in the United States recorded moderate yet meaningful gains across key performance indicators, according to HotStats February data. Total Revenue per Available Room (TRevPAR) rose by 6.1%, while Gross Operating Profit per Available Room (GOPPAR) increased 6.5%. The Gross Operating Profit Margin (GOP%) also saw a slight improvement, up 0.1 percentage points.

Highway West Vacations Expands Portfolio with the Acquisition of Three New Properties

Highway West Vacations, a collection of unique hotels, lodges, cabins, and glamping resorts in the U.S., is pleased to announce the acquisition of three new properties in California, Avila Pismo RV Resort & Campground, Costanoa, and Lake Siskiyou Camp Resort. Highway West Vacations is growing its California footprint with new properties in Northern California and an expanded presence in Central California.

Albuquerque Hotels Bolstered by Market Expansion and Urban Development

In the years that followed the COVID-19 pandemic, the market experienced a gradual recovery, with ADR rebounding faster than demand due to strong pricing strategies and resilient leisure travel. By 2023, rooms revenue surpassed pre-pandemic levels despite hotel room-night demand remaining below the 2019 figure. In 2024, demand and occupancy remained relatively flat, with weaker convention-related travel. Despite softness in the citywide group segment, leisure and business travel have recorded steady growth over the last few years, fueled by increasing tourism, strategic investments in infrastructure, and the city’s ongoing efforts to enhance its appeal as a hub for both leisure and business travelers.

The REMI Scottsdale, Autograph Collection Hotel Now Accepting Reservations for June 2025 Opening

This June, The REMI Scottsdale, Autograph Collection will open its doors, bringing a new standard of luxury and experiential hospitality to the heart of the city's iconic Entertainment District. Located just steps away from world-class nightlife, premier shopping, elevated dining experiences and cultural attractions, The REMI is poised to be the anchor of the city's dynamic hospitality scene, delivering the perfect blend of refined comfort and untamed energy. Designed for sensory seekers, social explorers, and modern individualists alike, the vibe-driven hub will offer a sophisticated, eclectic and immersive escape, placing guests at the center of it all.

Edgar Maldonado has been appointed as Executive Chef at Marriott Marquis Houston

Marriott Marquis Houston, the city's premier downtown hotel, announces Chef Edgar Maldonado as its new Executive Chef. In this role, Chef Maldanado will lead the hotel's expansive culinary operations, overseeing the day-to-day management of five distinctive on-site restaurants and 52 banquet facilities while ensuring the delivery of exceptional dining experiences across the 1,000-room property.