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Hyatt Announces Plans for Andaz Heber Valley, the Brand’s First Mountain Destination

Hyatt Hotels Corporation today announced plans for Andaz Heber Valley, which will mark the debut of the first-ever mountain Andaz hotel and the brand's entry into Utah's Heber Valley, an area celebrated for its natural integrity, outdoor adventure and year-round appeal. Developed by Angstrom Development Group, this project will be situated within The Slope, a larger lifestyle mixed-use community masterplan.

Waldorf Astoria Hotels & Resorts Coming to Deer Valley East Village in Park City, Utah in 2028

New York-based Extell Development Company, a full-service national real estate developer of residential, commercial, and hospitality properties, and Hilton (NYSE: HLT), a leading global hospitality company, today announced the signing of Waldorf Astoria Deer Valley Resort and Residences. Expected to debut in 2028, the ski-in, ski-out resort will be located within the premier Deer Valley East Village, the first major public alpine ski resort to be developed in North America in over 40 years.

A Canyon Oasis: Six Senses Desert Sanctuary to Emerge in Southern Utah

IHG Hotels & Resorts, one of the world's leading hotel companies, today announces the signing of the 480-acre Six Senses Camp Korongo resort and residential community near Kanab, at the heart of southern Utah's most sought-after destinations. Anticipated to open in 2029, Six Senses Camp Korongo will offer a desert sanctuary anchored in stunning canyon views and pay homage to the location's cultural history.

Outbound Hotels Announces Outbound Park City, Opening Early 2027, and Expands Investment Partnership with Barings

Outbound Hotels is proud to announce Outbound Park City, a forthcoming alpine retreat set to open in early 2027 following a comprehensive reimagination of the property. Outbound Park City marks the fourth collaboration between Outbound's parent company, Waterton, and Barings, coinciding with an expanded investment partnership between the two firms that reinforces their shared commitment to experiential, design-forward hospitality rooted in nature and community.

Senthil Krishnamurthy has been appointed as Executive Chef at Snowpine Lodge

Snowpine Lodge, a premier mountain destination nestled in the heart of Alta, proudly announces the appointment of Chef Senthil Krishnamurthy as its new executive chef. With more than 22 years of international experience across luxury resorts, boutique hotels, and fine-dining establishments, Chef Senthil brings a refined yet approachable style to Snowpine's culinary program.

Slackline Moab, Outset Collection by Hilton Marks Debut of Company’s Latest Brand

Hilton proudly announces the debut of Slackline Moab, Outset Collection by Hilton, an inspired new property designed for explorers, outdoor enthusiasts and modern nomads. Accepting reservations for stays starting today, this 138-room retreat is the perfect basecamp for discovery nearby Arches and Canyonlands National Parks.

Kris Phillips has been appointed as Director of Sales , Marketing and Events at Hyatt Centric Park City

Phillips most recently served as Director of Sales, Marketing, and Events at Andaz West Hollywood, leading the hotel's commercial strategy and driving significant year-over-year revenue growth through refined sales processes and targeted marketing efforts.He hasworked with the Hyatt brand since 2008, holdingsignificantleadership positions on properties across GrandHyatt Atlanta, Hyatt Regency New Orleans, and Hyatt Regency Albuquerque, in addition to playing a pivotal role in the opening of both Thompson Buckhead and Hyatt House Atlanta Perimeter Center

Jeff O’Neill has been appointed as Executive Chef at Goldener Hirsch, Auberge Collection

Goldener Hirsch, Auberge Collection, the Austrian-inspired, mid-mountain hotel and residences in Deer Valley, Utah, today announces the appointment of Jeff O'Neill as Executive Chef. A graduate of The Culinary Institute of America with more than three decades of refined culinary experience, Chef O'Neill has cooked in some of the world's most celebrated kitchens, including Restaurant Daniel and Le Bernardin in New York City, and has led acclaimed programs in Palm Beach, Miami, and beyond.

Black Desert Resort Announces Completion of Its Resort Center

Black Desert Resort, a premier destination for luxury hospitality, golf, and adventure, announced today the completion of its resort center. This expansive hub in Southern Utah sets a new standard of luxury with 447 rooms and suites spanning two distinct offerings—a Hotel and Resort Collection. Guests can also enjoy seven food and beverage outlets, the 15,000-square-foot Plume Spa & Wellness, an infinity-edge pool with cabanas, a 19-hole Tom Weiskopf-designed championship golf course, a wide range of resort activities, and 45,000 square feet of state-of-the-art meeting and event space. Black Desert Resort is masterfully designed to harmonize with the centuries-old canvas of striking black lava beds and burnt-red sandstone cliffs of Greater Zion.

Nate Hardesty has been appointed as General Manager at Grand Hyatt Deer Valley

Grand Hyatt Deer Valley, the first resort in Deer Valley's recently expanded East Village, announces the appointment of Nate Hardesty as the resort's new General Manager and Area Vice President. A 23-year Hyatt colleague, Hardesty brings over two decades of extensive hospitality leadership experience to his new role, where he will oversee the operations and strategic direction of this landmark property, alongside The Residences at Grand Hyatt Deer Valley.

Eric Hagman has been appointed as General Manager at Snowpine Lodge

Snowpine Lodge, a luxury hotel with ski-in/ski-out access to world renowned Alta Ski Area, announces the appointment of Eric Hagman as general manager. Hagman brings more than two decades of hospitality experience - focused largely on the Mountain West region - to his new role, where he will oversee day-to-day operations of the boutique, 60-room hotel, including its multiple dining outlets and full-service Stillwell Spa.

Culinary-First Hotel Brand Appellation Joins Forces with Deepak Chopra to Open AMEYALLI Park City by Appellation

Appellation, the groundbreaking culinary-first hotel brand by Michelin-starred chef Charlie Palmer and luxury hospitality veteran Christopher Hunsberger, joins forces with globally renowned wellness pioneer Deepak Chopra to create a transformative wellness destination community: AMEYALLI Park City by Appellation, set to debut in 2026. Blending culinary excellence with a transformative wellness experience, this strategic alliance is set to redefine standards of luxury retreats, while serving as an inviting sanctuary for the local community.