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New World Saigon Hotel Unveils New Looks to Celebrate 25th Anniversary

On 6 December 2019, New World Saigon Hotel, the first five-star Hotel in Ho Chi Minh, unveils the results of an extensive, two-year renovation of guestrooms, restaurants and lounges, and public spaces, coinciding with the hotel's 25th anniversary. In celebration, local patrons and hotel guests will receive 25% discount on food and beverage, spa and health club services from 7 December 2019 to the end of February 2020.

IHG increases its visibility in Vietnam with rebranding of The Grand Ho Tram at the Ho Tram Strip

As the first integrated resort to have launched in Vietnam, the Ho Tram Strip has developed a reputation as one of Vietnam's most popular leisure and offsite MICE locations due to its pristine beaches and short two-hour drive from Ho Chi Minh City. Its accessibility makes it an attractive getaway for both domestic and international travellers.

Mahdi Ghenam has been appointed as Executive Chef at Meliá Ho Tram Beach Resort

Meliá Ho Tram Beach Resort has appointed a seasoned executive chef with two decades of luxury hospitality experience in Africa, Asia and North America. Tunisian-born Mahdi Ghenam joins the new 17-hectare resort overlooking Ho Tram Beach, within easy reach of Ho Chi Minh City, after working as executive chef at Fusion Resort Phu Quoc. Ghenam was also the executive chef at Belmond La Résidence Phou Vao in Laos, Gansevoort Hotel Turks + Caicos in the Caribbean Islands, and Diamonds La Gemma dell-Est in Tanzania, before overseeing gastronomy at three Seabel hotels in Tunisia.

Blaise Montandon has been appointed as General Manager at Four Seasons Resort The Nam Hai

Four Seasons Resort, The Nam Hai, Hoi An, Vietnam announces the appointment of Blaise Montandon as General Manager of the award-winning beachside sanctuary. In this role, Montandon will be responsible for overseeing the Resort operations of 100 luxurious seaside villas while maintaining the unparalleled experience that is synonymous with Four Seasons Hotels and Resorts.Born in Switzerland, Montandon joins the team in Vietnam from Four Seasons Resort Marrakech, where he held the position of General Manager. A veteran to the hospitality space, Montandon brings more than 20 years of experience at a variance of hotels and resorts across Asia, alongside periods in Africa and Europe. He makes the move to Vietnam with a vision to encourage collaboration for collective gain and a continuation of his learning from those around him. "I like to be challenged, to learn every day, and to make an impact with my presence," Montandon explains. "The role of a GM is to make all the diamonds around you shine a little brighter, but it's essential for me to learn from the team too."As General Manager at Four Seasons Resort The Nam Hai, Montandon will oversee the day-to-day operations of the Resort and guide the Resort into the next chapter, bringing with him a fresh perspective and exciting set of ideas. "I am so thrilled to be joining the formidable team at Four Seasons Resort, The Nam Hai. The Resort has become a unique destination in the region, thanks to both its incredible setting, but also due to its talented team, who have worked hard to create a really special property" Montandon comments.

Peter Tichy has been appointed as General Manager at Radisson Blu Resort Cam Ranh Bay

A highly-skilled hospitality professional with more than 30 years of industry experience, Peter has enjoyed an impressive career that included spells managing hotels in Russia, Sweden, Germany, Ukraine, Egypt, Nigeria and now, Vietnam. He also has a proven track record of hotel openings, having successfully launched multiple new properties worldwide. Peter is no stranger to Radisson Blu, having previously managed four of the upper-upscale brand's hotels, as well as properties under its sister brand, Park Inn by Radisson. This makes him the perfect person to introduce Radisson Hotel Group's exceptional international standards to Cam Ranh Bay, one of Asia's most attractive new resort destinations.

Dominic Scoles has been appointed as General Manager at Six Senses Con Dao

With more than a decade of experience working in the high-end hospitality sector, Dominic brings experience and extensive passion to his new role.After graduating from Arizona State University with a degree in economics, Dominic decided to pursue his passion and turned it into his lifetime career. Having opened his first hotel at the age of 24 as Director of Nightlife for W Hotels, he has since been a part of five hotel openings.In the role of Director of Food and Beverage, he headed up luxury properties in the USA, Mexico, Turks & Caicos and Maldives, with respected brands such as COMO, St. Regis and W Hotels.

Yello Phu Nhuan Ho Chi Minh City, Opening 2022

Yello Phu Nhuan Ho Chi Minh City is Ascott's first Yello-branded hotel in Vietnam. Located in the dynamic Phu Nhuan district of Ho Chi Minh City, the 150-room Yello Phu Nhuan Ho Chi Minh City is part of an integrated development that also comprises offices and shops. Guests will get to enjoy facilities including the gymnasium, swimming pool, bar, meeting rooms and dining outlets.