Chris Lee has been hired as Hotel Manager at Hotel Belamar. Lee has more than 20 years of experience working in the hospitality industry. He was most recently Corporate Development and Operations Manager at YHB Hospitality Group. Lee's resume includes positions at DBA Polynesian Residences Hotel, DBA Holiday Inn Hotel Long Beach Airport, Malibu Beach Inn, Hilton Universal City, and more.
Viceroy Hotels & Resorts and Pebblebrook Hotel Trust are pleased to announce the appointment of Marta Hagan as director of sales and marketing of Viceroy Santa Monica and Le Meridien Delfina Santa Monica. Bringing nearly 20 years of sales and marketing experience in the hospitality industry to this role, Hagan is responsible for overseeing the planning, implementation, and evaluation of all marketing and sales activities.
With over 25 years of experience in renowned organizations, Houssem has a proven track record of excellence in the hospitality industry. Notably, Houssem held the role of Hotel Manager at Downtown L.A. Proper Hotel, where their leadership was instrumental in overseeing all hotel operations and fostering the distinct culture of a luxury lifestyle brand. Prior to this, Houssem played a pivotal role as a key member of the opening executive team at Waldorf Astoria Beverly Hills, propelling the property to Forbes 5-Star status during their tenure as Director of Operations.The breadth of Houssem's expertise encompasses impressive tenures at esteemed establishments, including Luxe Sunset Boulevard Hotel, The Peninsula Beverly Hills, Fairmont Kea Lani in Maui, Aria Resort & Casino in Las Vegas, and Fairmont Miramar Hotel & Bungalows in Santa Monica.An alumnus of UNLV, Houssem holds a second degree in Hotel Management and embraces a lifelong learning journey. This commitment is evident through participation in certificate programs at Cornell and as a valuable Board Member of the Customer Experience Advisory Board at UC Irvine.Beyond the world of hospitality, Houssem enjoys leisurely pursuits such as golfing and catching sports events. Family holds a special place, and quality time with friends and their two children is cherished. An avid traveler, Houssem delights in exploring diverse cultures and savoring new food and wine experiences. Their ability to converse fluently in five languages reflects a deep appreciation for global perspectives, stemming from their Tunisian heritage.Houssem embodies a dedication to excellence, an affinity for cultural diversity, and a passion for creating memorable experiences that resonate far beyond the confines of the hospitality industry.
RESET, a new and innovative hotel brand, has initiated the construction of its inaugural property sprawled across 180 acres of secluded desert terrain adjacent to Joshua Tree National Park. Serving as the flagship establishment for this visionary brand co-founded by Ben Uyeda, it has enlisted Sightline Hospitality as the operating partner.
Four Seasons Hotel San Francisco at Embarcadero, the premier sky-high urban retreat, is pleased to announce the appointment of Jason de Vries as General Manager. A veteran hotelier, de Vries brings 15-years of hospitality management at Four Seasons Hotels and Resorts with a unique blend of urban hotel and luxury resort experiences to his new role as General Manager. Recognized for his innovation, creativity and drive to deliver exceptional service, de Vries will lead the 155-room hotel to elevate the guest experience and showcase the landmark property in the heart of downtown San Francisco.
Pendry Hotels & Resorts has announced the appointment of Anne Marie Doyle as general manager of Pendry West Hollywood. With more than three decades of luxury hotel industry experience and a proven record of success in sales and marketing and operational management for Montage International, Doyle now oversees all operations of Pendry West Hollywood.
San Ysidro Ranch, a Ty Warner Property famed for ultimate privacy and A-list discretion, announced today that Andrew Caine has been appointed as director of food and beverage. As the longest standing luxury resort in the community, San Ysidro Ranch has served as an icon of the region for over a century and its award-winning restaurants offer gracious hospitality, mouthwatering cuisine, and a rustic romantic setting. In his new role, Caine will execute food and beverage operations to the highest standards; hire, train and manage culinary staff; and ensure exceptional customer service, guest satisfaction and unforgettable dining experiences.
Sheraton San Diego Hotel & Marina, located on San Diego's famed Harbor Island, has appointed San Diego native Cesar Oceguera as executive sous chef. Chef Oceguera joins the property's newly established culinary team to oversee the concept and development and day-to-day operations of Rumorosa, a new Baja-California inspired signature restaurant slated to open in February 2024. Rumorosa is the first of four new dining outlets debuting as part of the property's $100 million renovation and reimagining of the 1,053-room property to Sheraton Resort & Marina scheduled to be completed in 2024.
Officials of the 368 -room San Ramon Marriott today announced the completion of a $17 million renovation. The hotel, owned by Hudson Advisors L.P., and operated by HEI Hotel & Resorts, a leading hospitality investment and management company, received a top-to-bottom refurbishment to upgrade guest rooms, public spaces and back-of-house services to bring the hotel to "like-new" status.
Today, Hard Rock International in partnership with Steinhauer Properties announced development plans to open the Hard Rock Hotel Long Beach, the first new-build full-service hotel built in Long Beach, California in 30 years and the first new Hard Rock Hotel property in Southern California in almost a decade. Set to begin construction in Summer 2024 with plans to open in Spring 2027, this upscale property will be a unique entertainment destination set in the heart of downtown Long Beach, adjacent to the convention center.
A seasoned hospitality professional with extensive management experience, Kohl's career spans many years with numerous positions throughout the restaurant, catering, and event world. For the past five years, Kohl served as general manager of the local Sacramento favorite, Ink Eats & Drinks, supporting the iconic restaurant through its 20th anniversary. Prior to that, she managed the suites and premium hospitality division with the Minor League Baseball team, the Sacramento River Cats.
Prior to joining the Sawyer, Hindman spent 15 years overseeing food and beverage programs at resorts and casinos across the country. Hindman most recently served as the executive director of food and beverage for Edgewood Tahoe Resort, a five-star, world-class resort for golf, events, and dining, where he specialized in banquet operations. Additional properties include Horseshoe Casino in Cleveland, Ohio; Harrah's Gulf Coast Casino and Hotel in Biloxi, Mississippi; Mystic Lake Casino Hotel in Prior Lake, Minnesota; and Harrah's Casino and Hotel in Maryland Heights, Missouri, where he began his career.
The Ritz-Carlton, Half Moon Bay has appointed Rosie Karakan as Director of Sales and Marketing. Karakan has a robust history in the hospitality industry, bringing over 20 years of experience to the Forbes Five-Star resort.
Alila Ventana Big Sur, an intimate luxury retreat along the Pacific Coast Highway, is pleased to announce the appointment of Alan Kwan as the new Executive Chef. In this role, Chef Alan will oversee daily operations and menu curation at The Sur House - the dining centerpiece of the resort perched high above the trees, with sweeping views of the Pacific Ocean - along with culinary offerings for groups and weddings, poolside menus, and in-room dining. With over 20 years of experience in the luxury hotel industry and vast background working both internationally and in major cities across the United States, Chef Kwan brings a globally-minded perspective to his kitchen to further elevate the Alila Ventana Big Sur guest experience through an innovative culinary approach.
Extended Stay America®, the leading mid-priced extended stay hotel brand family in the United States with more than 700 hotels, announced today the opening of the Extended Stay Premier Suites - San Diego - San Marcos, located in San Marcos, California.
Alila Napa Valley, the premiere luxury retreat tucked into the heart of Northern California's wine country, is pleased to announce the appointment of Chef Thomas Lents as Culinary Director. In this role, Lents will oversee all food and beverage outlets at Alila Napa Valley, providing strategic direction to the property's culinary team and outlets including its signature restaurant, Acacia House, in-room dining and food and beverage program for meetings and events.
The Steward, a Tribute Portfolio Hotel by Marriott, managed by Twenty Four Seven Hotels, is pleased to announce the appointment of Antonio Morales as general manager of the 87 all-suite, 4.7 acre property. Bringing over 10 years of hospitality expertise, Morales will provide strategic business development to position the recently opened Southern California property as a leader in the Central Coast.
Palm Springs, known for its chic midcentury modern hotels that pay homage to the town's glamorous 1960s era, is about to welcome a new addition to its roster of desert retreats. Life House Palm Springs, set to open its doors on November 2nd, seamlessly blends the allure of Hollywood's golden age with Japanese influences and botanical aesthetics, promising a stay worth adding to your Palm Springs itinerary.
Alila Ventana Big Sur, an intimate luxury retreat along the Pacific Coast Highway, is pleased to announce the appointment of Will Brandon as the new Area Director of Sales and Marketing for Alila Ventana Big Sur. With over a decade of experience in the luxury hospitality industry, Brandon is dedicated to cultivating a culture of well-being, diversity, equity, and inclusion to his team - while bringing a wealth of knowledge, management experience and dynamic leadership to his new role at Alila Ventana Big Sur.
Future guests of the Hyatt Regency Indian Wells Resort & Spa will be experiencing several renovations come spring break of 2024, as R.D. Olson Construction has announced commencement of the extensive public area renovation at the luxury resort. The project for client Trinity Real Estate Investments comes a year after it purchased the 36-acre property. Originally opened in 1989, the desert oasis has undergone significant restoration in recent years, including the addition of a waterpark catering to families.