Fabrizio Facchini has been appointed as Executive Chef at Renaissance New York Chelsea Hotel
The highly anticipated Renaissance New York Chelsea Hotel has announced the appointment of award-winning Fabrizio Facchini as the Executive Chef of the hotel's upcoming restaurant, Cotto, soon to be one of Chelsea's hottest dining destinations. Facchini will oversee the menu creation and vision of Cotto, while using the best of local and imported ingredients. In addition to the restaurant, Facchini will spearhead all food and beverage operations at the Renaissance New York Chelsea Hotel, including catering for private events in the Cardinal Ballroom and the two-story rooftop lounge, Somewhere Nowhere.