Andrew Whiteside has been appointed as Executive Chef at Four Seasons Hotel Silicon Valley at East Palo Alto
Four Seasons Hotel Silicon Valley, a contemporary urban getaway in the Bay Area, announces Andrew Whiteside as Executive Chef.
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Gordon Fischmann has been appointed as Director of Food and Beverage at Marriott Irvine Spectrum
Director of Food & Beverage Gordon Fischmann brings nearly two decades of global culinary experience to his executive position where he will oversee all aspects of the hotel's culinary program, including Heirloom Farmhouse Kitchen, Hive & Honey Rooftop Bar, in-room dining, celebrations and special events, in addition to leading the curation of innovative new programs and produce-forward dishes. Prior to joining the Marriott Irvine Spectrum team, Fischmann held various positions overseas in Spain, Germany and Austria. Most recently, he led various food and beverage programs throughout multiple Southern California luxury properties, including Waldorf Astoria Beverly Hills, Balboa Bay Resort Newport Beach, Park Hyatt Aviara Resort and Waldorf Astoria Monarch Beach. When not overseeing culinary operations, Gordon enjoys playing soccer with his son, photography and art.
Bryan Easter has been appointed as Vice President of Development Planning at Kimpton Hotels & Restaurants
Kimpton Hotels & Restaurants announced today that Bryan Easter has been named Vice President of Development Planning, a role that sits at the intersection of the boutique hospitality company's design, development and operations teams. He will be responsible for helping drive Kimpton's growth by executing against the company's global development plans.
TETRA Hotel, an Autograph Collection Hotel, Opens in Silicon Valley
Silicon Valley is getting its newest luxury hotel with the opening of the TETRA Hotel, an Autograph Collection hotel, now officially open and welcoming guests. The hotel, located at 400 West Java Dr., Sunnyvale, CA, is just minutes from the San Jose International Airport and other nearby attractions such as Levi's Stadium, Shoreline Amphitheater, the Santa Clara Convention Center, and more.
Terrance Frederick has been appointed as Director of Sales, Events, and Marketing at Andaz West Hollywood
Frederick began his hospitality career in 2007 in operations with independent hotel brands in Virginia before switching to sales in 2010. His first job with Hyatt was in 2014 at the Grand Hyatt Atlanta in Buckhead as Sales Manager with a later promotion to Assistant Director of Sales. He continued at the Hyatt Regency Atlanta in the same role before moving to the Manchester Grand Hyatt San Diego as Director of Group Sales, his most recent position prior to Andaz West Hollywood.
Julian Tucker has been appointed as General Manager at Andaz West Hollywood
Tucker is a 25-year Hyatt career veteran with extensive experience in the hospitality world. He started off his Hyatt career at the Hyatt Regency Milwaukee in the security department and was promoted to Director of Security before becoming Executive Housekeeper. Tucker then took the role of Front Office Manager at the Hyatt Regency Chicago followed by serving in several department head roles at the Hyatt Regency Long Beach and Hyatt Regency Huntington Beach Resort and Spa in California. His next role was as the Director of Rooms at the Hyatt Regency Denver Tech Center before spending six years in the Caribbean as Director of Rooms at the Hyatt Regency Trinidad and Hyatt Regency Aruba Resort Spa and Casino. Prior to joining Andaz West Hollywood, he was the Director of Rooms at the Hyatt Regency Coconut Point Resort and Spa in Bonita Springs, FL. Tucker's community outreach affiliations include working with the West Hollywood Chamber of Commerce on a task force to bring more Black business opportunities to the area.
Pacifica Hotels and New Ownership Group Begin Rebrand for Hotel Indigo Santa Barbara
Pacifica Hotels, the largest owner and operator of independent, design-inspired hotels on the Pacific Coast, is refreshing the Hotel Indigo Santa Barbara property in collaboration with new ownership starting with a name change. The hotel was recently purchased by the same hotelier family who owns the historic Culver Hotel in Los Angeles and will be rebranded as an independent lifestyle hotel under the new name "The Riviera Beach House".
Element by Westin Opens in the Heart of Silicon Valley in Milpitas, California
Element by Westin®, part of Marriott Bonvoy's portfolio of 30 extraordinary brands, will extend its footprint in the Silicon Valley with the opening of Element by Westin San Jose Milpitas. The 194-suite, eco-focused hotel is owned by Dynamic City Capital and managed by Lodging Dynamics Hospitality Group of Provo, Utah.
Sheila Buciuman has been appointed as Hotel Manager at The Ritz-Carlton, Half Moon Bay
Buciuman began her career as a diamond receptionist at the world-renowned Waldorf Astoria, acting as a front office associate, as well as managing the day-to-day experiences of Hilton Honors Diamond members. In 2015, she joined The Ritz-Carlton brand at its Palm Beach location and progressed her career primarily in leadership roles for hotel operations, from Front Office Manager to earning a promotion to Assistant Director of Housekeeping and Laundry. Following a move to Georgia, Buciuman received a number of awards and accolades at The Ritz-Carlton, Buckhead including The Ritz-Carlton Cobalt Award in 2014 for successful implementation of a Marriott and Ritz-Carlton Rewards memberships and revenues program. During her tenure at the resort, she was promoted to Executive Assistant Manager where, under her leadership, the Rooms division and Spa achieved their all-time highest profitability since the opening of the hotel in 1984. Prior to joining The Ritz-Carlton, Half Moon Bay, Buciuman served as Director of Operations at the St. Regis Atlanta where she spearheaded the successful completion of the hotel's $20-million renovation. Additionally, Buciuman lead her team to achieve the #1 ranking in customer engagement metrics within the St. Regis portfolio in North America for an impressive four years in a row from 2018-2021.
Woodside Hotel Group Rebrands Bodega Bay Lodge to The Lodge At Bodega Bay
Woodside Hotel Group, a collection of independent boutique hotels throughout Northern California, today announces the rebranding and renaming of Bodega Bay Lodge to The Lodge at Bodega Bay. Timed to its 50th anniversary, The Lodge at Bodega Bay was originally purchased in 1972 by the Alden family as a small motor lodge on a beautiful bluff overlooking the Pacific Ocean in Sonoma County, marking the creation of Woodside Hotel Group. Since, the Lodge has transformed into an elegant coastal hideaway, featuring 83 guest rooms with stunning ocean views and private balconies, most with wood-burning fireplaces.
Kissel Uptown Oakland Debuts Celebrating the City’s Storied Past and Future
The 168-key property pays homage to Oakland's automotive history and introduces distinct new dining and rooftop bar experiences.
Iconic Hollywood Address To Become The Aster, A Private Members’ Club And Hotel
The Aster is conceived around the deeply held belief that the next generation of private members' clubs will embody the warmth, welcome and sophistication of the world's best luxury boutique hotels. Launching in June 2022, this first-of-its-kind club will deliver a space designed to activate each member's mind and body, where they can work, play, and stay, surrounded by robust programming in the heart of Hollywood.
Sanjay Rawat has been appointed as Executive Chef at The Ritz-Carlton, Laguna Niguel
The Ritz-Carlton, Laguna Niguel is thrilled to announce Chef Sanjay Rawat as the chef de cuisine of a new, chef-driven culinary program dedicated to Indian weddings. The New Delhi-native brings a decade of international cooking experience with a nuanced understanding of India's multi-faceted culinary landscape. Rawat's program balances tradition with edge, from authentic dishes like New Delhi Gol Gappa to twists on classics with modern flare such as Tandoori Scallops and a Masala Leg of Lamb carving station. Distinctive to Rawat's culinary approach is his imaginative presentation and artistic, multi-coursed plating that allows each dish to beautifully showcase independently. Continuing to strike a balance, guests can enjoy an exquisite plated meal combined with family-style selections as to not take away from the full culinary experience essential to Indian weddings.
John Scanlon has been appointed as General Manager at The Beverly Hills Hotel
Having joined Dorchester Collection in 2005, John is currently the general manager of 45 Park Lane - a position he has held for seven years. He also manages the adjacent Mayfair Park Residences. Previous roles include stints at The Dorchester as acting general manager and hotel manager, as well as global director of revenue at the company's corporate office.
Kimpton Goodland In Santa Barbara changes its name to The Leta
The charming beach chic Goodland hotel in Santa Barbara is catching a wave of investment and a renaissance under its new name, "The Leta". AWH Partners has purchased the property and Spire Hospitality is the new management company of this landmark property formerly known as the Kimpton Goodland. This beachy boutique hotel is now named the "The Leta" (a nod to the city of Goleta in Santa Barbara county).
Carl Hubbard has been appointed as General Manager at The Wayfarer DTLA
The Wayfarer DTLA, a Pacifica Hotels property, is pleased to announce the recent appointment of Carl Hubbard as General Manager of the flagship boutique hotel. Hubbard will lead and oversee all departments within the hotel including the property's restaurants.
Ralf Schlegel has been appointed as Executive Chef at The Peninsula Beverly Hills
The Peninsula Beverly Hills today announces the appointment of Ralf Schlegel as executive chef. Bringing over 20 years of hospitality and Michelin-starred restaurant experience to the role, Schlegel will oversee the culinary concepts of each of The Peninsula Beverly Hills' dining outlets, including its signature restaurant, The Belvedere and rooftop restaurant, The Roof Garden.
Ryan Paterson has been appointed as Director of Sales & Marketing at The Beverly Hilton
The Beverly Hilton, announces today the appointment of Ryan Paterson as Director of Sales & Marketing. A leader within Hilton for over sixteen years, Paterson joins the Beverly Hilton team to oversee all sales and marketing initiatives for the iconic hotel including planning, implementing, and managing all activities from sales strategy, budgets, business revenue, and hotel-wide programs. In addition, Paterson will further amplify creative programming with new partnerships and unique offerings that elevate the guest experience and continue to make the Beverly Hilton one of the most beloved and sought-after hotels in Los Angeles.
Montage International and Eagle Four Partners Announce Pendry Newport Beach to Debut in 2023
Montage International and Eagle Four Partners today announced plans for Pendry Newport Beach, a transformation of the iconic former Fashion Island Hotel. Located just steps away from Fashion Island, one of Orange County's premier shopping destinations, Pendry Newport Beach will debut as the brand's third property in Southern California, following the opening of Pendry San Diego and most recently Pendry West Hollywood—marking another milestone in the brand's rapid expansion. Pendry Newport Beach will bring the brand's signature perspective on 'new luxury' to Newport Beach when it opens in Summer 2023.
Hyatt Regency San Francisco Downtown SoMa Announces Opening After Multi-Million Dollar Transformation
Hyatt Hotels Corporation (NYSE: H) is pleased to announce the opening of Hyatt Regency San Francisco Downtown SoMa, previously known as Park Central San Francisco, following a comprehensive 70-million-dollar reimagination, located at 50 3rd Street.