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Michal Dedera has been appointed as General Manager at Four Seasons Hotel New York

With an extensive background in New York's luxury hotel and real estate sector, Dedera also brings with him a unique understanding of the Four Seasons brand, having worked with the portfolio for over two decades including nearly four years at the Four Seasons Hotel New York up until its closure in 2020. Dedera's proven success as a multilingual hotelier and real estate executive, along with his firsthand knowledge of the property and deep affection for its surrounding Midtown community, makes him well-positioned delivering personalized service to both his employees and hotel guests with exceptional care, creativity, and authenticity.

Christopher Shiel has been appointed as Director of Marketing at Four Seasons Hotel New York

Bringing with him nearly two decades of senior sales and marketing experience from global brands including Denihan Hospitality Group, InterContinental Hotels Group, and Hyatt Hotels, Shiel also boasts a robust knowledge of luxury lifestyle-driven properties in New York City to his new appointment at Four Seasons, having previously led successful marketing initiatives for Andaz Mayakoba, Hotel 50 Bowery, Refinery Hotel, and Smyth, a Thompson Hotel in Manhattan. Through his tenure in these roles, Shiel acquired a deep understanding of implementing creative digital and traditional marketing strategies, executing brand partnerships and managing third-party agencies, equipping him with the crucial necessary expertise and skills to successfully spearhead Four Seasons Hotel New York's fall 2024 reopening, in addition to contributing to the property's ongoing growth and path to success as it enters a new, reinvigorated era.

Iwona Luksza has been appointed as Director of Food and Beverage at Four Seasons Hotel New York

Boasting over 15 years of experience in the hospitality industry, with a particular emphasis in the Manhattan market, Luksza previously held various leadership roles at prestigious establishments such as The Ritz-Carlton, Mandarin Oriental New York, The Knickerbocker Hotel, Crosby Street Hotel, as well as the Arizona Biltmore, A Waldorf Astoria Resort before assuming her current position at Four Seasons Hotel New York. Overseeing all aspects of the property's food and beverage operations, including its in-house cocktail bar, TY Bar, and The Garden Restaurant, which offers inspired Italian cuisine, Luksza's exceptional leadership and keen understanding of the Manhattan hospitality market will prove vital to the Four Seasons Hotel New York's commitment to culinary and service excellence

Vincent De Croock has been appointed as Director of Sales & Marketing at Park Hyatt New York

Park Hyatt New York, the five-star award-winning hotel located on Manhattan's Billionaires' Row, is pleased to announce the appointment of Vincent De Croock as Director of Sales & Marketing. With a passion for excellence and a dynamic approach to sales leadership, De Croock will focus on growing strategic accounts, cultivating key relationships and further strengthening the hotel's reputation as a leading luxury destination. This year the flagship hotel of the Park Hyatt brand celebrates its 10th anniversary with a transformative renovation and the addition of the Manhattan Suite, a new 3,500-square-foot guestroom on the hotel's 25th floor.

The Surrey, A Corinthia Hotel Opens in New York

Opening under an iconic moniker, The Surrey, A Corinthia Hotel brings a new design and ultra-luxury experience to one of the most coveted addresses on the Upper East Side. The 16-story building is the inaugural property in North America for Corinthia Hotels. Owned by Reuben Brothers, global leaders in real estate development and private equity, with striking interiors by Martin Brudnizki of MBDS, The Surrey has been completely transformed to encompass 70 guestrooms, 30 suites, and 14 private residences. It is home to the first New York outpost of the beloved eatery Casa Tua and the tranquil Surrey Spa featuring Sisley Paris.

Recently Opened The Manner, New York features interiors by Milan-based Hannes Peer Architecture

The Manner, a new luxury hotel, has opened in the heart of Manhattan's SoHo neighborhood, offering a unique blend of refined hospitality and residential-style elegance. With 97 rooms, including ten suites and a penthouse, The Manner provides a more intimate and design-driven experience compared to traditional hotels. This new concept from Standard International emphasizes understated luxury, with a focus on creating a home-like atmosphere for its guests.

The St. Regis New York unveils Dramatic Renovation

The St. Regis New York celebrates its 120th year this fall with the debut of an extensive redesign and renovation, marking a new chapter of glamour and sophistication. With revamped public spaces including the lobby, King Cole Bar, and two new dining locations, The St. Regis New York unveils a striking new era at Manhattan's best address. The renovation reflects the hotel's enduring legacy reborn for today's global traveler with a modern aesthetic led by renowned design firm Champalimaud Design.

Dieter Schmitz has been appointed as General Manager at Sofitel New York

Dieter Schmitz, a seasoned hotelier with over two decades of experience, has joined Sofitel New York as General Manager. This appointment brings Schmitz back to New York City to focus on rejuvenating the luxury Midtown Manhattan hotel. "I am thrilled to return to New York City during such an exciting time for Sofitel New York," said Schmitz. "With an unbeatable location and forthcoming renovation, I look forward to introducing our future flagship property to the world. Our team is committed to excellence and creating personalized guest experiences. We're taking Sofitel New York to the next level, ensuring the hotel remains an iconic destination in the beating heart of the city."

Sofitel New York is thrilled to announce a comprehensive refurbishment project

Sofitel New York, an emblem of contemporary French elegance in the heart of Manhattan, is thrilled to announce a comprehensive refurbishment project. This initiative, coinciding with the 60th anniversary of Sofitel this year, marks a significant milestone for the brand, reflecting its commitment to dynamic and refined luxury under the visionary leadership of CEO Maud Bailly.

Michael Anthony has been named Chef Partner at Waldorf Astoria New York

Today, Waldorf Astoria New York announces a culinary partnership with acclaimed Chef Michael Anthony - a name recognized for decades within the New York City dining scene. As Chef Partner, Chef Michael Anthony will usher in a new era of culinary excellence overseeing the signature restaurant dining experience and concept at Waldorf Astoria Hotels & Resorts' flagship property, which is expected to reopen later this year.

Sean Olmstead has been appointed as General Manager at Dream Downtown

Dream Downtown, a lifestyle hotel with a talented staff that knows the ins and outs of New York City, announces the appointment of Sean Olmstead as the new General Manager. With over 24 years of experience in the hospitality industry, Olmstead brings a wealth of knowledge from his previous roles to Dream, focusing on upholding the hotel's reputation as a premier lifestyle brand, maximizing revenue, and overseeing day-to-day operations. From a young age, Olmstead was passionate about service and hospitality, leading with positivity and looking forward to learning and collaborating with others.

Peter Yeung has been appointed as General Manager at The Prince Kitano New York

The Prince Kitano New York today announces the appointment of Peter Yeung as general manager. Following a multi-year renovation, The Prince Kitano New York officially reopened in December 2023 within the Seibu Prince Hotels & Resorts portfolio, marking the first property in the continental U.S. for Japanese hospitality company Seibu Prince Hotels Worldwide Inc. In his new role, Peter will oversee day-to-day operations, lead the onsite team to ensure the highest level of service and uphold the property's decades-long reputation for delivering personalized experiences.