Mandarin Oriental is proud to announce that it has been named the winner of World's Leading Sustainable Energy Efficiency Initiative, World's Leading Sustainable Cultural Heritage Project, and World's Leading Sustainable Policy Initiative at the 2nd annual World Sustainable Travel & Hospitality Awards in Dubai.
India’s hospitality industry is waking up to a silent pollutant: "Plastic". While many hotel chains are still searching for alternatives, Club Mahindra has already turned sustainability into action. Partnering with WAE, the brand has installed in-house Glass Bottling Plants (GBPs) across its resorts systems that purify, bottle, and reuse glass containers, completely eliminating the need for single-use plastic bottles.
Aman partnered with Kim Jones to create a 35-piece capsule for Aman’s global resorts; Vogue Business reports the collection places sustainability at its core and forms part of Aman’s broader strategy to extend from hospitality into a lifestyle brand, offering versatile, climate-adaptive resort wear intended for use during stays and beyond.
On 28 October 2025, Hurricane Melissa slammed into Jamaica as a Category 5 monster, winds screaming at nearly 185 miles an hour, rain falling by the metre, roofs ripped from homes like paper.
The GBTA Foundation, the cause-led arm of the Global Business Travel Association (GBTA), today released the second-year findings from its Sustainability Acceleration Challenge, a global benchmark assessing the state of corporate action to decarbonize business travel programs.
On November 7, at the 8th China International Import Expo, SGS, the globally recognized testing, inspection and certification organization, officially signed a strategic cooperation agreement with GCSTIMES, a leading provider of hotel supplies and integrated solutions.
Airbnb, in partnership with Women’s Aid and MOPAC has today launched its latest emergency accommodation programme in the city of London. Survivors and their children experiencing abuse will have access to free emergency accommodation in Airbnb properties across London, when specialist emergency accommodation is not available. To ensure the privacy and safety of survivors, Airbnb has implemented a specialised booking flow that protects their anonymity. Survivors will be connected to appropriate accommodation through Women’s Aid’s member services, and will receive essential one-to-one support services such as legal advice, advocacy and translation and help with practicalities like transport through Women’s Aid, helping them to recover and move on with their lives.
Sustainability is no longer a niche demand, it’s a decisive business advantage. According to Booking.com, 43% of travelers are willing to pay more for accommodations with sustainable certifications. Yet one of hospitality’s most common items, the plastic key card, remains a hidden environmental offender.
As 2025 draws to a close, the Sustainable EU Tourism – Shaping the Tourism of Tomorrow programme is nearing its end. Over the past two years, the initiative has helped European destinations test new approaches to managing tourism sustainably: improving resource efficiency, engaging local communities, and strengthening resilience to climate and market pressures. While designed for destinations, many of its findings are directly relevant to hotels and other accommodation providers.
Imagine this: your hotel has switched to renewable energy, eliminated single-use plastics, and buys local. You proudly display your sustainability credentials online. Yet when guests leave reviews, your “eco-friendliness” rating is mediocre.
Tourism is at a crossroads. How will European destinations manage growth while reducing environmental and social impact?
Nationwide movement Walk for Wellbeing has reached an incredible milestone this year, raising over half a million pounds for UK charity Hospitality Action since its launch in 2020.
EHL Hospitality Business School held the third edition of the Sustainable Investment Forum in June 2025, focusing on shareholder engagement as an essential driver of sustainable strategies. This article shares insights on what responsible investing is, exploring today's challenges, potential solutions, as well as what the future could hold. Parts of the findings of this article were presented during the Forum.
Accor has won the World's Leading Climate Action Initiative category at the 2025 World Sustainable Travel & Hospitality Awards (WSTHA) for the Group's high-impact supply chain decarbonization program.
From the sun-drenched shores of the South to the refined tranquility of the North, a new wave of sustainable comfort is transforming the hospitality experience. Our eco-conscious slippers, crafted with soft, breathable cotton velour or pearl cotton uppers, and paired with naturally derived linen or sugarcane soles, are designed to make every guest feel perfectly at home, wherever they stay.
The Energy & Environment Alliance (EEA), a global coalition whose members represent more than 50,000 hotels and £360 billion in hospitality and real-estate capital, today launched a worldwide consultation on the establishment of the first financially material sustainability accounting standards for the hotels and lodging sector.
As a sustainable hotel supplier serving the global hospitality industry, we’re always curious about how different destinations are embracing sustainability. This time, we’re turning our focus to Southeast Asia and particularly, the inspiring work of the Penang Green Council (PGC) and its Green Hotel Programme in Malaysia.
As World Sustainability Day approaches on 29 October, Hilton is reaffirming its commitment to redefining sustainable travel with impactful initiatives across South East Asia. From hosting carbon-neutral events to donating surplus food to local communities, Hilton hotels in the region are taking meaningful steps to reduce environmental impact while creating positive guest experiences.
The hospitality industry has long embraced new energy management solutions (EMS) to improve efficiency while maintaining guest comfort. Smart thermostats, initially designed to monitor only for occupancy, have since evolved to provide even greater savings by integrating with check-in/check-out signals from the PMS.
Do you believe that family-friendly hospitality and sustainability can thrive together?