Sustainability Opinion Articles - Hospitality Net

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Opinion Article

April 24, 2023

Pro-green technology - is it possible?

As we move forward from the global pandemic, the tourism sector has a new outlook, with sustainability at the forefront. Travelers are becoming more environmentally conscious and ethical in their travel choices. A recent study by World Travel & Tourism Council (WTTC) and Trip.com Group shows that 69% of tourists plan to travel sustainably in 2023. This trend has paved the way for sustainable vacation rentals offering eco-friendly accommodations and services.

By Pippa Ellison, Content Writer, Avantio

Opinion Article

April 24, 2023

Enabling innovation and investment in sustainable tourism: the role of EU’s environmental labels

Europe is setting the pace in the transition towards a more sustainable, carbon-neutral future. And our travel and tourism sector is second to none. These twin advantages uniquely position the continent to become a global leader in sustainable tourism.

By Inge Janssen, Director Public Affairs, EMEA, Booking.com

Opinion Article

April 18, 2023

The Role of Sustainable Tourism in Shaping the Future of the Hospitality Industry

It is excellent news that the hospitality industry is thriving. However, over the past few years, travel has undergone significant changes. With the onset of Covid-19, many people had more free time than ever before and took advantage of it to explore new destinations. As a result, there was a surge in leisure travel, with many first-time travelers entering the market.

By Wayne West III, President, Newport Hospitality Group

Opinion Article

April 10, 2023

Key Areas of Investment for the Future of Hospitality

This year’s conference theme for the Future Hospitality Summit Saudi Arabia (FHS) is ‘Invest in Change’, highlighting the importance of the positive change that can be brought forward through the investment in time, intellect and expertise in the hospitality industry to keep up with changing times and trends to better shape the future of the industry. In the lead up to the event we asked a number of industry partners how they are investing in change.

By Guy Hutchinson, President & CEO, Rotana, The Bench

Opinion Article

March 28, 2023

Does government involvement in business do more good or harm to the foodservice industry?

The U.S. Department of The Treasury spent trillions of dollars during COVID to help people and businesses in need. Without those emergency funds from the government, many hospitality businesses would not have survived the pandemic.

By Linchi Kwok, Professor and Department Chair, Cal Poly Pomona

Opinion Article

March 27, 2023

ESG, going from pioneer to leader: a headache for the French

Commitment to a policy of corporate social responsibility no longer makes a company special. Especially when the entire world has become aware that we cannot simply act without taking heed of the impact of our actions on the planet and its inhabitants. In terms of CSR, the law that is already imposed on large companies will eventually come to bear on all economic players.

By Vanguélis Panayotis, CEO MKG Consulting & Hospitality ON / MRICS, Hospitality ON

Opinion Article

March 23, 2023

Budget Hotels Don’t Have To Cost The Earth

The latest report from the IPCC has reiterated the global urgency of taking more ambitious action on climate change. For hospitality, as with many sectors of the economy, this will mean a rethink of much of the way we operate. According to one estimate, our industry contributes 1 in every 100 tonnes of emissions, underscoring our responsibility to act, and soon.

By Rosana Elias, Head Of Sustainability, Whitbread PLC

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Opinion Article

March 17, 2023

Sustainability in The Hospitality Industry: Working Towards "Travel Without a Footprint"

“Sustainability” has evolved beyond a trendy buzzword in recent years, with consumers and businesses alike becoming more conscious and involved in playing their part in preserving the planet for future generations. India has pledged to achieve carbon neutrality by 2070, and in order to turn the country’s climate-change-related ambitions into reality, all industries must work together in an unprecedented collaboration.

By Mandeep Lamba and Dipti Mohan

Opinion Article

March 13, 2023

HVS Monday Musings: Food Delivery – Wrapping it Up with Sustainable Packaging

The majority of Indian restaurants now use bio-degradable packaging, cutlery, and straws; however, we need creative thinking to make sustainable packaging more “sustainable”. Read on to know more.

By Mandeep Lamba, Dipti Mohan, and Dhwani Gupta

Opinion Article

March 7, 2023

Sustainable hospitality is here to stay

The pandemic led to a renewed appreciation for clean air — along with consideration for the planet that supplies it. Would-be travelers want to travel more consciously.

By Karen Stephens, Chief Marketing Officer, Revinate, Inc.

Opinion Article

February 15, 2023

Implementing sustainability training sessions for hotel personnel

What can be gained by offering your operational staff a course that explains the theory and foundation of your hotel's sustainability agenda? The answer: many things! From engagement to concrete KPIs, implementing sustainability training sessions for hotel personnel can help move hotel businesses from just focussing on the single bottom line.

By Peter Varga and Julneth Rogenhofer

Opinion Article

February 13, 2023

Trends in hospitality – How the weather rules the world

In our first monthly digest of 2023, we look at weather patterns and climate change – the most impactful trends in the travel and hospitality industry capable of causing unexpected shifts in our carefully crafted plans. And, yes, how the weather is impacting us was the hottest topic during this latest winter holiday season.

By Lionel Saul and Tatyana Tsukanova

Opinion Article

February 10, 2023

Hospitality & Otherness

When reading and hearing the declarations of a certain number of elected representatives of the ecologist movement regarding their vision of the evolution of their cities, one is entitled to wonder about their perception of what exactly the tourist industry represents.

By Vanguélis Panayotis, CEO MKG Consulting & Hospitality ON / MRICS, Hospitality ON

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Opinion Article

February 7, 2023

Food Banks Need Our Support to Combat Inflation

While inflation is finally cooling a little bit, nothing seems to stop the soaring food prices. Prices of margarine and butter in December 2022 increased 44% and 31%, respectively, from a year ago. Egg prices had even gone up by 60% (Brooks, 2023)

By Linchi Kwok, Professor and Department Chair, Cal Poly Pomona

Opinion Article

February 1, 2023

Sustainably speaking: an EHL Hospitality Business School Student's journey to COP27

The 2022 United Nations Climate Change Conference, also known as COP27, took place from 7-18 November 2022. Sponsored by EHL and nominated by CarbonCare InnoLab (CCIL), I was grateful to have the opportunity to participate in this large annual climate conference in Sharm El Sheikh, Egypt.

By Kelly Ching, Student, EHL

Opinion Article

January 27, 2023

When Digital Transformation Doesn't Deliver

Digital transformation is no longer just a buzzword. A survey by global consulting firm BCG found that 60% of companies plan to increase their spending on digital transformation in 2023, compared to 2022.

By Aaron Belton, Global Head of Hospitality, DocMX

Opinion Article

January 16, 2023

The Rise of Regenerative Hospitality - Welcome to the Future

“Regeneration” is going to be one of the main keywords of 2023. Within the rise of the regenerative economy, ‘Regenerative Hospitality’ is predicted to have a dramatic impact on the industry. Thanks to a fruitful collaboration between EHL- Hospitality Business School, the institute of tourism of HES-SO Valais/Wallis and Regenerative Travel we conducted an in-depth research on this new phenomenon. From our point of view, we are witnessing the rise of regenerative hospitality and we are predicting its possible expansion from luxury boutique hotels to mainstream properties.

By Alessandro Inversini and Lionel Saul

Opinion Article

January 9, 2023

Hospitality Industry in 2023: Responding to new trends

The practice of Stay home and stay safe is constantly being replaced by revenge travel and socialising. The new sense of freedom is encouraging a majority of people to step out and get the best of what they couldn't enjoy during the global pandemic. This passion for socialising is also fuelling new consumer expectations where guests seek convenience and sophistication from their favourite brands.

By Binu Mathews, Director & CEO, IDS NEXT

Opinion Article

January 4, 2023

Optimizing sustainability in hospitality via supply and value chains

The global supply chain disruptions caused by the Covid-19 pandemic have revealed the weaknesses created by our society and economic model's dependence on global trade. This has led to a unique opportunity for businesses and individuals to review and adapt their business models in order to build a more workable and sustainable future. With an increasing number of customers demanding sustainability in hospitality and hotels, innovation of the logistics of supply and value chains demonstrates a committed approach across all processes.

By Carlos Martin-Rios, Associate Professor of Management, EHL

Opinion Article

January 2, 2023

Sustainable actions in hospitality: A driver for competitive advantage

With the cumulative effects of the Covid pandemic, the worldwide economic downturn, war scenarios, inflation and an ultra-tight labor market, hospitality firms are currently going through rough times. As a result of widespread belt-tightening and firefighting, the enthusiasm for future-oriented initiatives like sustainability is, understandably, rather limited. How and why bring sustainable actions in hospitality more center stage?

By Steffen Raub, Full Professor Human Resources/Organisational Behaviour, EHL