How restaurants are turning their wine lists into a powerful storytelling tool for regenerative farming and sustainable viticulture.
In this second half of the interview with Dalené Claassens, Hotel General Manager at Babylonstoren, a rural resort located near Paarl, South Africa within the Cape Winelands vinicultural region, we take a closer look at some of the key onsite features that make this property both a one-of-a-kind destination for any traveler and a world leader in regenerative tourism. Indeed, delivering a truly unforgettable guest experience at this caliber is wholly dependent on all the various agricultural, immersive culinary and wellness programs that are on offer for visitors.
True hospitality is a story of people, the lands they live on, the foods they eat, the activities they do day in, day out, and all the cultural nuances that make life so joyous. Hospitality is also about giving back and stewarding the larger community, leaving the land better off for all stakeholders rather than a merely extractive enterprise catering to only travelers.