Following the relaunch of iconic Hamptons hotel RUSCHMEYERS this past Memorial Day under boutique hotelier Bridgeton (Marram Montauk, Journey East Hampton), the team announces Chef Jordan Heissenberger (Buvette, Walter's, Rucola, Apollonia) as Executive Chef of the property's reimagined signature dining concept, The Grill at RUSCHMEYERS.
Park Hyatt Abu Dhabi Hotel and Villas has appointed Martin Peter Otto Riehl as its new executive chef. With more than four decades of global hospitality experience, Riehl joins the Saadiyat Island property following key roles across Asia's top Hyatt destinations.
Angsana Velavaru is delighted to announce the appointment of Jan Lorenzen as Executive Assistant Manager. With over 20 years of global experience in the luxury hospitality industry, Jan brings a wealth of expertise and a proven track record in leading Food & Beverage across Europe & Asia.
Harbour Hotel Bristol is delighted to announce the appointment of Sebastian Merry as Head Chef, bringing with him a wealth of culinary expertise, bold creativity, and a passion for seasonal British cuisine with global flair.
A new management team has been appointed at InterContinental Dominica Cabrits Resort & Spa, where refined luxury meets unspoiled nature, on the island that is considered one of the Caribbean's best-kept secrets. The experienced new team will work together to further elevate service standards of Dominica's leading resort, while nurturing local talent and deepening exposure to global best practices. These appointments underscore the property's commitment to excellence in areas such as sustainability and unparalleled guest and event experiences.
The Grand America Hotel is pleased to announce the appointment of Christian Ojeda as Executive Chef, effective July 15, 2025. A seasoned hospitality professional with more than two decades of experience in high-end hotels and fine dining establishments across the country, Ojeda will oversee all culinary operations at the award-winning Salt Lake City property, including banquet programs, in-room dining, and The Grand America's signature restaurant, Laurel Brasserie & Bar.
Burgh Island Hotel, the iconic Art Deco retreat on a private tidal island off the coast of Devon, is delighted to announce the appointment of culinary virtuoso Charlotte Vincent as its new Head Chef, who is set to usher in a new era of modern British gastronomy with a sustainable twist.
JA Resorts & Hotels has announced a key appointment to its leadership team as part of its strategy to enhance brand positioning and elevate guest experiences - Philip Hardie has been appointed director of food & beverages at JA Ocean View Hotel.
Pacifica Hotels announces the appointment of Gus Laliotis as its new Vice President of Food & Beverage. A dynamic and respected leader in hospitality, Laliotis brings decades of expertise, operational excellence and a signature warmth rooted in his Greek heritage.
Le Méridien Dubai Hotel & Conference Centre proudly announces an appointment of a seasoned hospitality professional to lead the operations of its beloved dining venues. With his extensive experience, Santo Scaduto, the Restaurant Manager of the legacy Italian restaurant Casa Mia, is expected to elevate our dining experiences.
Le Méridien Dubai Hotel & Conference Centre proudly announces the appointment of a seasoned hospitality professional to lead the operations of its beloved dining venues. With his extensive experience, Alexander McNally, the Bar and Restaurant Operations Manager at The Dubliner's is expected to elevate our dining experiences.
W Dubai - The Palm has announced key senior appointments, strengthening its leadership team across marketing, revenue, and food & beverage to drive its continued growth and brand positioning in Dubai's competitive luxury hospitality market.
Hotel Valencia Riverwalk, by Valencia Hotel Collection, announces Mark Scheck has been named Executive Chef at the property. As Executive Chef, he is responsible for the menus for the hotel's Dorrego's Restaurant and Naranja Tequila and Mezcal Bar, as well as catering for meetings, banquets and special events, and in-room dining service.
Four Seasons Resort and Residences Whistler is delighted to announce the appointment of Shiv Kappal as Executive Chef. In his new role, Chef Kappal will lead all culinary operations for Canada's #1 Resort as recognized by Condé Nast Traveler, including signature restaurant SIDECUT Steakhouse, Braidwood Tavern, and the resort's evolving culinary program and innovative initiatives.
As Dubai's dining scene grows ever more competitive, Sofitel Dubai Downtown is raising the bar with the appointment of David Watson as Food & Beverage Manager—marking a bold step in the hotel's vision to position itself as a leading culinary destination in the heart of the city.
JW Marriott Mumbai Sahar is pleased to introduce Peter Sethi as the newly appointed Assistant Director of Food & Beverage. With an impressive career spanning over sixteen years in the hospitality industry, Peter brings a wealth of experience and a distinguished reputation for elevating food and beverage operations to new heights.
Globally-trained chef brings multicultural flavors, fine dining pedigree, and a passion for community to downtown Chicago.
Kovensky joins the Hilton Anatole team with more than 30 years of experience in the hospitality industry, bringing a proven track record of driving revenue growth, building strategic partnerships and leading high-performing sales teams. Prior to joining the Anatole, Kovensky held several senior leadership roles at prominent Hilton properties across the country, consistently exceeding sales targets and implementing innovative marketing strategies that elevated brand visibility and group business. In his new role, Kovensky will lead the hotel's sales and marketing efforts, focusing on group business, leisure travel and brand positioning in the competitive Dallas market.
Creating a dining experience that appeals to the local market and is well-received by the community will take centre stage for Culinary Director, Mitch Orr. In this role Orr will oversee Studio Paskin venues The Palomar, The Mulwray, and Jacob the Angel as well as rooftop bar Monica, in-room dining and events.
Montage Kapalua Bay is pleased to announce the appointment of CJ Jurchenko as director of food and beverage, overseeing all food and beverage operations for the resort's 24-acre oceanfront resort in Maui. With more than 20 years of leadership experience in the hospitality industry, Jurchenko brings deep operational expertise, a collaborative leadership style, and a thoughtful approach to guest-centered dining experiences to his new role.