The Horse Shoe Farm today announces the appointment of Edward Reese as its new Director of Food and Beverage. An expert veteran with more than 40 years of culinary expertise, Reese will work alongside newly promoted Executive Chef Brett Suess to lead the food and beverage program at the boutique wellness retreat, including its signature restaurant, The Silo Cookhouse.
Hotel Vin, Autograph Collection is proud to announce the appointment of Joseph Thomas as Culinary Director.
Sofitel Dubai Downtown, the flagship address of French art de vivre in the heart of the city, has appointed Chef Edward Mair as its new Executive Chef, a move set to further refine the hotel's culinary vision and amplify its global flair.
Wailea Beach Resort, Marriott Maui announces the return of Chef Charles Andres as executive chef. This strategic selection underscores an ongoing commitment to delivering restaurant-caliber, regionally inspired cuisine that honors Hawai'i's bounty.
Four Seasons Resort Nevis, a premier Caribbean destination renowned for its luxury and exceptional service, announces the appointment of Daniel Hurtado as its new Executive Chef. With more than 20 years of international culinary and hospitality experience, Chef Hurtado brings a refined expertise in luxury resort operations, menu innovation, and team leadership to his new role in Nevis.
Hilton Anatole, a landmark hotel in the heart of Dallas, announces the promotion of Erin Reisner to Director of Food & Beverage. This strategic leadership appointment reflects the property's ongoing focus on culinary innovation, operational excellence, and delivering an elevated guest experience.
The Stafford London is delighted to unveil key additions to its food and beverage team as it prepares for the launch of its highly anticipated new restaurant this September, in collaboration with renowned Michelin-starred chef Michael Caines MBE. This new venture will bring Michael's signature modern British cuisine - rooted in seasonality, elegant craftsmanship and technical precision - to the heart of St James's.
The Stafford London is delighted to unveil key additions to its food and beverage team as it prepares for the launch of its highly anticipated new restaurant this September, in collaboration with renowned Michelin-starred chef Michael Caines MBE. This new venture will bring Michael's signature modern British cuisine - rooted in seasonality, elegant craftsmanship and technical precision - to the heart of St James's.
yramid Global Hospitality, a leading hotel management company with a commitment to excellence, innovation, and operational leadership, announces the appointment of Anthony Torres as vice president of food and beverage. Torres will drive the vision of Pyramid's food and beverage program that provides industry-leading expertise and resources to owners and field operations teams at more than 250 hotels and resorts worldwide.
W Punta Cana, Adult All-Inclusive, the first all-inclusive resort under W Hotels, is pleased to announce the appointment of a key member of its opening leadership team: Julio Cesar Valdivia as Executive Chef.
Kimpton Grand Roatán Resort & Spa is proud to announce the appointment of Rudy Morales as the resort's new Director of Food & Beverage. A seasoned hospitality leader with over two decades of global experience, Morales brings a rich background in luxury food and beverage operations spanning North America, Latin America, Europe, and the Middle East.
Capella Residences Seoul will present a Four-Hands Celebration Dinner on 8 and 9 August at award-winning flagship property Capella Singapore, bringing together Chef Edward Lee of Culinary Class Wars fame with Chef Eric Neo, Culinary Director of Capella Singapore.
Highway West Vacations, a leading collection of boutique hotels, lodges, cabins, and glamping resorts across the United States, is excited to announce important updates to its leadership team. These changes include the promotion of valued team members and the addition of new leaders who will support the company's continued growth and commitment to delivering exceptional, personalized guest experiences at all the Highway West Vacations properties.
Following the relaunch of iconic Hamptons hotel RUSCHMEYERS this past Memorial Day under boutique hotelier Bridgeton (Marram Montauk, Journey East Hampton), the team announces Chef Jordan Heissenberger (Buvette, Walter's, Rucola, Apollonia) as Executive Chef of the property's reimagined signature dining concept, The Grill at RUSCHMEYERS.
Park Hyatt Abu Dhabi Hotel and Villas has appointed Martin Peter Otto Riehl as its new executive chef. With more than four decades of global hospitality experience, Riehl joins the Saadiyat Island property following key roles across Asia's top Hyatt destinations.
Angsana Velavaru is delighted to announce the appointment of Jan Lorenzen as Executive Assistant Manager. With over 20 years of global experience in the luxury hospitality industry, Jan brings a wealth of expertise and a proven track record in leading Food & Beverage across Europe & Asia.
Harbour Hotel Bristol is delighted to announce the appointment of Sebastian Merry as Head Chef, bringing with him a wealth of culinary expertise, bold creativity, and a passion for seasonal British cuisine with global flair.
A new management team has been appointed at InterContinental Dominica Cabrits Resort & Spa, where refined luxury meets unspoiled nature, on the island that is considered one of the Caribbean's best-kept secrets. The experienced new team will work together to further elevate service standards of Dominica's leading resort, while nurturing local talent and deepening exposure to global best practices. These appointments underscore the property's commitment to excellence in areas such as sustainability and unparalleled guest and event experiences.
The Grand America Hotel is pleased to announce the appointment of Christian Ojeda as Executive Chef, effective July 15, 2025. A seasoned hospitality professional with more than two decades of experience in high-end hotels and fine dining establishments across the country, Ojeda will oversee all culinary operations at the award-winning Salt Lake City property, including banquet programs, in-room dining, and The Grand America's signature restaurant, Laurel Brasserie & Bar.
Burgh Island Hotel, the iconic Art Deco retreat on a private tidal island off the coast of Devon, is delighted to announce the appointment of culinary virtuoso Charlotte Vincent as its new Head Chef, who is set to usher in a new era of modern British gastronomy with a sustainable twist.
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