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Appointments

Michael Caines MBE has been appointed as Culinary Strategist at The Stafford London

Michael Caines' new venture as Culinary Strategist, overseeing all food and beverage across The Stafford London, marks his very first venture into London. The Game Bird restaurant within the hotel is set to adopt a new name and identity that will reflect Michael's renowned cuisine, personality and embody the spirit of the Stafford. Launching this autumn, the menu will showcase signature dishes from Michael Caines, reflecting his passion for terroir cuisine that celebrates the finest ingredients from across the British Isles. Championing seasonality, sustainability, and biodiversity, each dish is designed to evolve with the rhythm of the land.

The Stafford Collection
London, United Kingdom

Anne Tabakian has been named Vice President of Food & Beverage at White Lodging

White Lodging, an industry leader in urban and lifestyle hospitality development and management, is pleased to announce that Anne Tabakian will take on the role as Vice President of Food & Beverage. Anne has played a critical role in White Lodging's leadership and success in the Food & Beverage (F&B) space since she joined the company in 2016, most recently as Corporate Senior Director of Food & Beverage.

White Lodging
Merrillville, Indiana, United States

Zachary Mason has been appointed as Director of Restaurants and Bars at Hilton West Palm Beach

Hilton West Palm Beach has announced Zachary Mason as its new Director of Restaurants and Bars to lead the continued growth and enhancement of the hotel's dining concepts in thriving downtown West Palm Beach. In his new role, Mason will spearhead daily operations for all Hilton West Palm Beach venues, retail operations, meetings and events and in-room dining.

Hilton
West Palm Beach, Florida, United States

Pattabiraman A has been appointed as Director of Food & Beverage at The Ritz-Carlton, Bangalore

The Ritz-Carlton, Bangalore is pleased to announce the appointment of Pattabiraman A as the Director of Food & Beverage. With over two decades of experience in hotel administration and F&B operations, Pattabiraman brings exceptional expertise in driving revenue growth, enhancing customer satisfaction, and elevating employee engagement across leading hospitality properties in Middle Eastern countries and India.

Ritz-Carlton
Bengaluru, India

Jose Heck has been appointed as Director of Food & Beverage at La Bahia Hotel & Spa

La Bahia Hotel & Spa, Santa Cruz's first true luxury hotel set to open this summer, is proud to announce the appointment of a seasoned hospitality professional to its leadership team: Jose Heck as Director of Food and Beverage. This strategic hire comes at a pivotal time for La Bahia Hotel & Spa as it continues to prepare for its anticipated grand opening.

La Bahia Hotel & Spa
Santa Cruz, California, United States
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Ashish Pathak has been appointed as Director of Food and Beverage at The Ritz-Carlton, Dubai

With over a decade of experience across luxury properties in the Middle East and India, Ashish brings deep expertise and visionary leadership to the role. A seasoned Ritz-Carlton professional, he has held key positions at Al Bustan Palace, Oman and The Ritz-Carlton Abu Dhabi, Grand Canal, consistently driving guest satisfaction and operational success. In his new role, Ashish will oversee all F&B operations at the Dubai property, ensuring the continued delivery of refined dining experiences.

Ritz-Carlton
Dubai, United Arab Emirates

John Welch has been appointed as Executive Chef at The Union Station Nashville Yards, a Marriott Autograph Collection hotel

The Union Station Nashville Yards, a Marriott Autograph Collection hotel, announced today that John Welch has joined as Executive Chef. Originally a train station, the historic property was converted into a hotel and, as it marks its 125th year, has undergone significant renovations and improvements, including the introduction of The Bar Car, the lobby bar inspired by the hotel's railroad heritage.

Autograph Collection Hotels
Nashville, Tennessee, United States

Jonathan Teague has been appointed as Director of Food & Beverage. at Perry Lane Hotel, a Luxury Collection Hotel

Perry Lane Hotel, a cornerstone of luxury hospitality in Savannah, is thrilled to announce the appointment of Jonathan Teague as the Director of Food and Beverage. Bringing a wealth of culinary leadership experience and a fresh vision to the hotel's celebrated dining offerings - signature restaurant Emporium Kitchen & Wine Market and Peregrin rooftop - Teague is set to elevate the culinary offerings across the distinct food and beverage outlets and banquet services, alongside Executive Chef Miguel Bautista.

Marriott
Savannah, Georgia, United States
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