Four Seasons Hotel Washington, DC, the city's only Forbes 5-star rated hotel, announces the appointment of Sajish Kumar Das as its new Executive Chef. Bringing more than two decades of global culinary and hospitality experience, Chef Das will enrich the property's dining experience with his refined expertise and leadership.
Conrad Washington, DC announces the appointment of Andrew Whiteside as its new Executive Chef, bringing nearly 20 years of culinary leadership in luxury hotel and resort kitchens across the U.S., Canada, and Bermuda. In his new role at Conrad Washington, DC, Whiteside will oversee all culinary operations at the hotel, including in-room dining, events and banquets, and seasonal programming at the hotel's rooftop, Summit at Conrad.
Four Seasons Resort Punta Mita, the award-winning oceanfront resort on Mexico's Pacific coast, is pleased to announce the appointment of Sumanth Das as Director of Food and Beverage. A seasoned global hospitality executive with a career spanning over two decades and nine countries, Das brings extensive leadership experience, deep culinary passion, and a full-circle connection to the Punta Mita property - where his Four Seasons journey first began nearly 20 years ago.
The award-winning Brush Creek Ranch in Saratoga, Wyoming, announced today the appointment of Nicholas Pissare as Executive Chef of The Farm at Brush Creek, the epicurean center of this world-class resort destination. In his new role, Chef Pissare will oversee all culinary operations for The Farm at Brush Creek, including the award-winning Cheyenne Club restaurant, leading menu development and directing nightly service to deliver a world-class culinary experience.
Patina Maldives, Fari Islands is pleased to announce the appointment of Beñat Alonso as Director of Culinary. With over two decades of international culinary experience, including leadership roles at Michelin-starred restaurants and iconic hotels across the globe, Alonso will oversee the resort's vibrant dining programme, comprising 13 distinct culinary concepts, as well as in-villa dining and the resort's sustainable farming initiatives.
Four Points by Sheraton Nashik is delighted to welcome Abhay Neve as its new Food & Beverage Manager. With over 15 years of experience across leading hospitality brands like Marriott, Le Méridien, Westin, and Accor, Abhay brings a dynamic blend of operational expertise and creative vision.
The Ritz-Carlton, San Francisco is pleased to announce the appointment of George Vanyi as its new Executive Chef, effective July 28, 2025. At the landmark property, George will lead the hotel's culinary program with a focus on creativity, precision, and exceptionally elevated guest experiences, guided by his passion for mentorship and deep alignment with The Ritz-Carlton brand.
Waldorf Astoria Doha West Bay has appointed Alessandra Banfi as its new executive pastry chef, bringing onboard a creative force known for her globally inspired style, entrepreneurial spirit, and bold dessert flavours.
Boutique luxury resort, The Pavilions Phuket, is enhancing its dining experiences under the direction of Arnaud Violtat as Executive Chef. With a deep passion for culinary excellence, Chef Arnaud draws on his extensive experience in Michelin-starred kitchens to deliver exemplary dining experiences across the resort's Firefly Pool & Restaurant, 360° Bar and signature ALTO Restaurant.
Four Seasons Hotel Kuala Lumpur announces the appointment of John Oh as Executive Chef, overseeing the hotel's dynamic food and beverage program along with its renowned banqueting and events division.
Bernardus Lodge & Spa, the celebrated retreat in the heart of Carmel Valley wine country, is proud to announce the appointment of Gus Trejo as Executive Chef. Known for his seasonal, sustainable approach that reflects the best of the region, Chef Trejo will helm the hotel's acclaimed Lucia Restaurant & Bar, bringing his vision to its farm-to-table menus and signature culinary experiences, including the Chef's Table.
Wailea Beach Resort, Marriott Maui announces the appointment of Amanda Lindquist as director of culinary experiences & liquid libations. This strategic selection underscores an ongoing commitment to delivering restaurant-caliber, regionally inspired cuisine that honors Hawai'i's bounty.
Rancho Bernardo Inn proudly announces the appointment of Jonathan Kinsella as Executive Chef. With over two decades of global experience and a passion for culinary technique and hospitality, Kinsella is set to enhance the resort's award-winning dining program and signature restaurant AVANT.
Loews Arlington Hotel is pleased to announce the appointment of Tareq Shaban as Director of Food and Beverage. He returns to Arlington at a time of exciting growth for the meetings and resort destination that opened in February 2024. Shaban will oversee the food and beverage operation for the 888-room hotel including its five restaurants and lounges, banquet services for the attached Arlington Convention Center and special events at the property.
The WB™ Abu Dhabi, Curio Collection by Hilton™ proudly announces the appointment of Chef Simone De Vivo as Executive Chef, reinforcing the hotel's commitment to offering unforgettable dining experiences on Yas Island.
Rancho Bernardo Inn proudly announces the appointment of Jonathan Kinsella as Executive Chef. With over two decades of global experience and a passion for culinary technique and hospitality, Kinsella is set to enhance the resort's award-winning dining program and signature restaurant AVANT.
Grand Millennium Hotel Dubai is pleased to announce the appointment of Ramkrishna Mahabirsingh, known professionally as Nitesh, as the new Food & Beverage Manager. With over two decades of rich experience across renowned hospitality brands in the UAE, Maldives and Oman, Nitesh brings a wealth of knowledge, operational excellence and innovative leadership to the hotel's award-winning F&B division.
The Horse Shoe Farm today announces the appointment of Edward Reese as its new Director of Food and Beverage. An expert veteran with more than 40 years of culinary expertise, Reese will work alongside newly promoted Executive Chef Brett Suess to lead the food and beverage program at the boutique wellness retreat, including its signature restaurant, The Silo Cookhouse.
Hotel Vin, Autograph Collection is proud to announce the appointment of Joseph Thomas as Culinary Director.
Sofitel Dubai Downtown, the flagship address of French art de vivre in the heart of the city, has appointed Chef Edward Mair as its new Executive Chef, a move set to further refine the hotel's culinary vision and amplify its global flair.
To discover more content beyond these 20 pages, please use our search feature or browse by category.