Kimpton Hotel Fontenot, an award-winning lifestyle hotel in New Orleans’ Central Business District, is welcoming hospitality veteran Kerri Creedon as Director of Food & Beverage, ushering in a new chapter for the property’s culinary and cocktail program.
Conrad Indianapolis, the city’s premier luxury hotel, today announced the appointment of Kenneth Rivera as Executive Chef. An accomplished culinary leader with experience across luxury resorts and fine dining, Chef Rivera will oversee all culinary strategy and operations, helping shape the next chapter of Conrad Indianapolis as the hotel advances its property-wide transformation, including reimagined guest rooms and suites, refreshed public spaces and an elevated guest experience. In his new role, Chef Rivera will lead culinary direction across The Lounge, banquet services, in-room dining, weddings, and special events.
Rahul brings 18 years of experience in luxury hospitality, with a career that began in the dining rooms of The Oberoi and has since taken him through some of India's most celebrated hotels and resorts. He is known for his eye for detail and his instinct for creating experiences guests talk about long after they leave, combining a firm grip on operations and revenue with a genuine love for service.
Andaz Gold Coast has appointed Rafael Dias as Chef de Cuisine of Nove, the hotel’s signature restaurant, ahead of the opening of Australia’s first Andaz hotel in Broadbeach this November.
Andaz Gold Coast has appointed Matthew Bentley as Executive Chef ahead of the opening of Australia’s first Andaz hotel in Broadbeach this November.
Cliff House Maine has announced the appointment of Richard Rayment as Executive Chef, bringing more than four decades of distinguished culinary and expertise and international hospitality experience to the historic coastal resort. In his new role, Rayment will oversee all culinary operations across Cliff House, driving menu innovation, kitchen management and team mentorship across the resort’s five dining outlets, led by signature oceanfront restaurant The Tiller and Nubb’s Lobster Shack, as well as in-room dining and catering for business and social occasions.
Hyatt Place Jaipur Malviya Nagar today announced the appointment of Ombeer Singh as Head Chef, further strengthening the hotel's culinary leadership team.
Hyatt Regency Ahmedabad announces the appointment of chef Ajay Anand as the new Executive Chef. Known for his innovative culinary approach and global expertise, he is set to bring a fresh and visionary perspective to the city and the hotel’s award-winning restaurants.
Four Seasons Hotel Singapore is pleased to welcome Belkacem Boubekeur as Executive Chef of Nobu Singapore, bringing more than two decades of international culinary experience across luxury hospitality and fine dining.
HM Alpha Hotels & Resorts announces the promotion of Devin Pinto to Food & Beverage Director at The Westin La Paloma Resort & Spa, a AAA Four-Diamond resort tucked against the foothills of the Santa Catalina Mountains. The promotion strengthens the resort’s executive leadership team with a seasoned hospitality professional who has played an integral role in its operations and guest experience.
Four Seasons Hotel Gresham Palace Budapest announces the appointment of Federico Daniele as Bar Manager of MÚZSA. With more than 15 years of hospitality experience across Italy, the Netherlands, the United Kingdom and Spain, Federico combines an appreciation for classic cocktail heritage with a curiosity for contemporary techniques and a guest-first approach to service.
Hyatt Regency Coconut Point Resort & Spa, an award-winning resort in Bonita Springs near the city of Naples, FL, announces Kory Foltz as Director of Food and Beverage. In his role, Foltz will oversee the resort’s restaurants, food and beverage operations for events, manage financial performance, and lead the team responsible for dining experiences throughout the property.
Known for its intimate, laid-back Jamaican atmosphere, Sunset at the Palms is an all-inclusive, adults-only resort set within the popular beach town of Negril. A stay at the resort invites guests to leave their worries behind, with every detail – from accommodations to dining – taken care of. Among the team of dedicated hosts ensuring a stress-free getaway for their guests is newly appointed executive chef Kenneth Dinham.
Four Seasons Resort Lānaʻi has announced the appointment of Karla Torres as Operations Manager at Nobu Lānaʻi.
Kimpton Everly Hotel, a 216-room contemporary retreat at the base of the Hollywood Hills, has appointed Matt Ranney as Executive Chef, supporting the hotel’s continued investment in destination dining, community-focused programming and elevated culinary experiences for both hotel guests and Los Angeles locals.
Kimpton Everly Hotel, a 216-room contemporary retreat at the base of the Hollywood Hills, has appointed Andrew Priest as Director of Food & Beverage, supporting the hotel’s continued investment in destination dining, community-focused programming and elevated culinary experiences for both hotel guests and Los Angeles locals.
The Wigwam, a historic and award-winning luxury resort nestled in the Sonoran Desert, announces today the appointment of Jarell Tucker as its new Director of Culinary. Bringing more than 17 years of culinary leadership experience across luxury hotels, resorts and renowned dining destinations, Tucker will oversee the resort’s culinary operations across its dining outlets, including Litchfield’s, Red Allen’s Bar & Grill, and Wigwam Bar, while helping shape its culinary vision.
The Cove Rotana Resort Ras Al Khaimah is pleased to announce the appointment of Chadi Saloum as Director of Culinary, marking his return to the five-star property where he previously served as Executive Chef.
Chef Pablo Arias leads the culinary vision of The St. Regis Costa Mujeres Resort, bringing an international career shaped by Michelin-starred kitchens in Europe and senior culinary roles within Marriott International.
Ronald Schneider brings more than 24 years of experience across luxury hotels, lifestyle brands, restaurants, and hospitality ventures throughout Latin America and beyond to his role as Director of Food & Beverage.