Ahead of its highly anticipated opening later this spring, The Grand Saddles Lodge, the luxury retreat coming to the acclaimed Saddles Mount White precinct on the Central Coast, has appointed Zoe Brunton as Sommelier.
Ahead of its highly anticipated opening later this spring, The Grand Saddles Lodge, the luxury retreat coming to the acclaimed Saddles Mount White precinct on the Central Coast, has appointed Jason White as Executive Chef, bringing one of Australia's leading emerging culinary talents to the property.
Andaz Gold Coast has unveiled its founding leadership team ahead of its opening later this year in the heart of Broadbeach, with Steven Rhodes appointed as Director of Food & Beverage.
The Ritz-Carlton, Sarasota is excited to announce the appointment of Chef Mark Traugutt as Specialty Chef overseeing Jack Dusty, the resort’s signature waterfront seafood restaurant, and Rufa, its elevated al fresco dining concept featuring imaginative cocktails, shareable dishes and sunset views. With more than 25 years of experience across luxury hospitality, fine dining and restaurant operations, Traugutt brings extensive culinary leadership experience to the role, including menu development, large-scale event operations and team leadership.
Nobu Hotel Palo Alto announces the appointment of Lance Razon as Director of Food & Beverage, reinforcing the property's commitment to exceptional dining experiences centered around craftsmanship, innovation and the distinctive spirit of omotenashi.
Nobu Hotel Palo Alto announces the appointment of Rahul Roy as Executive Chef, reinforcing the property's commitment to exceptional dining experiences centered around craftsmanship, innovation and the distinctive spirit of omotenashi.
Rocha is an award-winning chef and hospitality executive with more than 25 years of leadership experience within hotels, casino resorts, upscale restaurants and banquet operations. Skilled in leading high-volume food and beverage operations while driving profitability, team performance and exceptional guest experiences, Rocha is a hands-on leader with a passion for taking care of people.
Borgata Hotel Casino & Spa has announced the appointment of Alex Kopp as Executive Chef of American Bar & Grille, reflecting the resort's continued investment in culinary leadership.
Borgata Hotel Casino & Spa has announced the appointment of Aram Mardigian as Executive Sous Chef of Property, reflecting the resort's continued investment in culinary leadership.
The St. Regis Atlanta announces the appointment of Rohit Suvarna as Director of Beverage. With more than a decade of experience within the Marriott International portfolio and a career spanning luxury hospitality destinations worldwide, Suvarna brings extensive food and beverage leadership experience and a passion for creating memorable guest experiences to Atlanta’s Best Address.
In his new capacity as Executive Chef at Mandarin Oriental, Singapore, Nixon will spearhead the hotel's culinary direction, overseeing its operations and development with a focus on elevating the guest dining experience through strategic culinary initiatives centered on craftsmanship, innovation, and operational excellence.
Sandestin Golf and Beach Resort, the 2,400-acre resort destination on Florida’s Emerald Coast, has appointed Frank Radosti as corporate executive chef. In this role, Radosti will lead the resort’s culinary team while overseeing menu development, restaurant operations, banquet and catering services, and food and beverage programming. His oversight will span dining and event operations throughout the resort, including waterfront favorites The Beach House and Marina Bar & Grill, as well as culinary operations across the resort’s four championship golf courses, 226-slip marina and more than 85,000 square feet of meeting and event space.
The Kimpton Claret Hotel, a boutique property within IHG Hotels & Resorts’ Luxury & Lifestyle portfolio, is pleased to announce the appointment of Marley Brown as its new Director of Food & Beverage. With over 15 years of multi-unit operations experience spanning food, beverage, events, and lodging, Brown oversees all culinary operations at the property, including its flagship, Italian-inspired restaurant, Saverina, and the lively Halo Rooftop Bar, the highest open-air bar in Denver.
JW Marriott Mumbai Juhu is pleased to announce the appointment of Sameer Bhargava as Director of Food & Beverage. With 18 years of hospitality experience, including 12 years in food and beverage leadership, Sameer brings experience across luxury hospitality, diverse dining formats, and markets across India.
Welcomhotel By ITC Hotels, The Savoy, Mussoorie, is pleased to announce the appointment of Mr. Surender Singh as its new Food & Beverage Manager.
The Hythe, a Luxury Collection Resort, Vail proudly announces the appointment of Douglas Farnsworth as Executive Chef, welcoming a seasoned culinary leader to guide the resort's next chapter of culinary excellence and elevated guest experiences.
Brush Creek Ranch, the award-winning luxury ranch destination in Wyoming's Platte River Valley, announced today the appointment of Rachel Rathgeb as Executive Pastry Chef. Rathgeb will oversee the unparalleled dessert and pastry program at Brush Creek Ranch’s three lodging properties – The Lodge & Spa, Magee Homestead and French Creek – as well as The Farm at Brush Creek.
Four Seasons Hotel Kuala Lumpur welcomes Alexandre Renoue as Beverage Manager of Bar Trigona, one of Asia’s most acclaimed cocktail bars.
A hospitality veteran with more than 13 years of experience, including a decade within the Hilton portfolio, Carrillo returns to Orange County to lead Hilton Irvine's catering and events operations. She previously held catering leadership roles at Hotel Karlan, a DoubleTree by Hilton, and Hilton Anaheim, and most recently served as Director of Catering & Events at DoubleTree by Hilton San Diego Mission Valley. She is also a Certified Meeting Professional (CMP).
The Ritz-Carlton, St. Thomas is pleased to announce the appointment of Chad-Jan Neuman as Executive Chef. With more than two decades of experience in luxury hospitality and high-volume culinary operations, Chef Neuman will oversee the resort’s culinary program, including its restaurants, banquets, and special dining experiences, while continuing to elevate its food and beverage offerings.