Dorado Beach, a Ritz-Carlton Reserve is pleased to announce the appointment of Enes Bahcivan as Chef de Cuisine of COA, the resort's signature restaurant renowned for its thoughtful interpretation of Puerto Rico's culinary traditions.
Kilchoan Estate by Dunton, the highly anticipated new hospitality venture opening later this month on Scotland's remote Knoydart Peninsula, today announced the appointment of Jamie Smart as Executive Chef. The acclaimed Scottish chef will lead the culinary program for the 13,000-acre estate, bringing experience from some of Britain's most respected ingredient-led kitchens to one of the country's most remarkable natural larders.
InterContinental Washington D.C. The Wharf, a leading luxury waterfront hotel in the nation’s capital, announces the appointment of Joseph Palminteri as Director of Food and Beverage. With more than two decades of experience across luxury hospitality properties, Palminteri brings extensive leadership expertise in food and beverage operations and guest experience management to the property’s dining venues, including signature restaurant Willowsong.
The Pink Adobe is thrilled to announce the appointment of Pastry Chef Raul Trej, who will lead a reimagined culinary vision alongside Chef de Cuisine Mario Espinosa.
The Pink Adobe is thrilled to announce the appointment of Chef de Cuisine Mario Espinosa, who will lead a reimagined culinary vision alongside Pastry Chef Raul Trejo. With more than two decades of distinguished international experience and deep commitment to elevating Mexican gastronomy, Chef Espinosa brings visionary expertise and an unwavering dedication to authentic ingredients and cultural traditions to one of Santa Fe's most storied restaurants and its renowned Dragon Room bar.
JW Marriott Clearwater Beach Resort & Spa, part of Marriott International's luxury portfolio, has announced the appointment of Aditya Kulkarni as Senior Banquet Chef. Bringing more than a decade of global culinary experience spanning Europe, the Caribbean, India, and the United States, Kulkarni will oversee banquet culinary operations for the resort's growing meetings, events, and celebrations business.
Marriott Irvine Spectrum, located in the heart of Irvine’s thriving business and entertainment district, proudly announces the appointment of Michael Parada as the new General Manager of Hive & Honey Rooftop Bar. With over two decades of food and beverage expertise, Parada will spearhead operations and elevate the guest experience at the hotel’s premier rooftop destination celebrated for its panoramic views, curated cocktails, and vibrant energy.
Eagle Ridge Resort & Spa in Galena announced today that acclaimed chef Brandon Veitch has joined the award-winning resort as executive chef, bringing his nationally recognized culinary talent and fine dining expertise to one of the Midwest's premier resort destinations.
Sheraton San Diego Resort, which just finalized its property-wide $123 million renovation, is proud to announce the promotion of Marcos Seville to Director of Food & Beverage.
Sheraton San Diego Resort, which just finalized its property-wide $123 million renovation, is proud to announce the appointment of Joseph Mills as Executive Chef.
Lodging Dynamics Hospitality Group is pleased to announce the appointment of Kevin McAteer as Corporate Director of Food & Beverage, further strengthening the company’s operational infrastructure and continued investment in Food & Beverage leadership across its growing portfolio.
Walter Wong joins The Belamar, Tapestry Collection by Hilton in Manhattan Beach as executive chef, overseeing Second Story restaurant and the hotel’s banquet and catering programs.
Gemma Gray has been appointed executive chef of Marina del Rey Hotel, located along the Los Angeles coast.
Angie Lee assumes the role of executive chef at Jamaica Bay Inn Marina Del Rey, Tapestry Collection by Hilton, overseeing the hotel’s Beachside Restaurant & Bar, in-room dining, and banquets and catering.
Landon Haydon (headshot) has been named executive chef of Wayfarer San Luis Obispo, where he will lead culinary operations for the hotel’s Schoolyard restaurant and group catering.
Rosewood Bangkok announces the appointment of Fabio Nompleggio as Executive Chef, marking a new era of culinary expression shaped by Italian heritage, global experience, and Rosewood's 'A Sense of Place' philosophy.
Jason is a senior hospitality operations executive with more than 20 years of experience leading multi-unit restaurant and hospitality concepts across luxury hotels, resorts, and standalone dining destinations.
Barry Vera is an accomplished culinary and hospitality executive with more than 35 years of international experience spanning hotels, restaurants, nightlife, and events.
As of June 1, Hôtel de Crillon, A Rosewood Hotel has welcomed Chef Alan Taudon as Executive Chef, ushering in an exciting new culinary chapter for the iconic Parisian palace.
The Ritz-Carlton, Amelia Island is pleased to announce the appointment of Executive Pastry Chef Verousce McKibbin, an internationally trained pastry talent whose career has been shaped by global travel, mentorship from culinary masters, and a relentless pursuit of excellence.