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Appointments

Tomas Chavarría has been appointed as Corporate Culinary Director at Charlestowne Hotels

Charlestowne Hotels, a leading hospitality management company known for its diverse collection of lifestyle, independent, and soft‑branded properties, announces the appointment of Tomas Chavarría as Corporate Culinary Director. Chavarría will lead culinary strategy and food and beverage innovation across Charlestowne’s growing portfolio, working closely with on‑property chefs, ownership groups, as well as development and project partners to create meaningful, market‑driven dining experiences that elevate both guest satisfaction and financial performance. 

Charlestowne Hotels
Charleston, South Carolina, United States

Mathew Woolf has been appointed as Executive Chef at Canoe Place Inn & Cottages

Canoe Place Inn, the historic Hampton Bays retreat and gateway to the East End, announced today the appointment of Chef Mathew Woolf as Executive Chef. With nearly three decades of global culinary experience, including Michelin-starred kitchens and five-star luxury properties, Chef Woolf will lead the property's food and beverage program into a new era of elevated coastal dining.

Main Street Hospitality Group
Hampton Bays, New York, United States

Michelle Armock has been appointed as Chef de Cuisine at Four Seasons Hotel San Francisco

Four Seasons Hotel San Francisco is pleased to announce the appointment of Michelle Armock as chef de cuisine of MKT Restaurant & Bar, the hotel's award-winning signature restaurant. In her new role, Armock will oversee day-to-day kitchen operations, menu development, and culinary innovation for MKT, working alongside Executive Chef Shaun Acosta to further elevate the restaurant's California-inspired dining experience.

Four Seasons
San Francisco, California, United States
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Evan Neumann has been appointed as Executive Chef at Four Seasons Resort and Residences Napa Valley

Four Seasons Resort and Residences Napa Valley has appointed Evan Neumann as Executive Chef of Auro, the resort's Michelin-starred restaurant. Neumann, whose career spans the kitchens of Joël Robuchon, Alain Ducasse, Anne-Sophie Pic, and Christophe Bellanca, assumes leadership of Calistoga's only Michelin-starred dining room this April.

Four Seasons
Calistoga, California, United States

John Mootz has been appointed as VP Restaurant & Beverage Operations at Hotel Equities Group, LLC

John Mootz has been promoted to Vice President of Restaurant & Beverage Operations, reflecting the company’s continued investment in strengthening its food and beverage platform. With more than 20 years of hospitality and food service experience, Mootz has led large-scale operational initiatives and concept development across a range of properties and ownership groups. His background includes senior leadership roles with Puccini Group and oversight of major food and beverage operations such as Colonial Williamsburg’s $32.5 million program. In his expanded role, he will continue to elevate culinary strategy, operational performance, and guest-facing programming across the portfolio.  

Hotel Equities
Alpharetta, Georgia, United States
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Jarad McCarroll has joined Faraway Sag Harbor as Executive Chef and Culinary Director

Blue Flag Capital, the Boston-based hospitality investment company, in partnership with its in-house management company Collared Martin Hospitality, announces a key leadership appointment supporting the company’s expansion into the Long Island market. The portfolio includes Hotel Corduroy in Montauk opening this May, Faraway Sag Harbor debuting on the waterfront this June, and Oyster Estate coming to Greenport in late summer. Internationally recognized chef Jarad McCarroll joins as Executive Chef and Culinary Director of Zagara, the signature restaurant at Faraway Sag Harbor.

CMH
Sag Harbor, New York, United States

Robert R. Smith has been appointed as Director of Food & Beverage at ADERO Scottsdale Resort, Autograph Collection

Master Sommelier Robert R. Smith has been named Director of Food & Beverage at ADERO Scottsdale Resort, Autograph Collection. One of the world’s few professionals to hold the prestigious Master Sommelier title—and currently the only one based in Arizona—Smith’s appointment underscores the property’s continued culinary growth as the 177-room resort in Adero Canyon advances its luxury positioning and destination-driven experiences.

Autograph Collection Hotels
Scottsdale, Arizona, United States

Felix Otto has been appointed as Director of Food & Beverage at Anantara The Palm Dubai Resort

Anantara The Palm Dubai Resort is pleased to announce the appointment of Felix Otto as Director of Food & Beverage, bringing a wealth of international luxury hospitality expertise to the resort’s dynamic culinary portfolio. With an extensive background spanning Europe, Asia, the Middle East and the United States, he joins Anantara The Palm Dubai Resort with a strong track record in leading large-scale, multi-outlet operations within some of the world’s most prestigious hotels.

Anantara
Dubai, United Arab Emirates

Devon Pritchard has been appointed as Executive Sous Chef at Silverado Resort

Silverado Resort announces the promotion of Devon Pritchard to the position of Executive Sous Chef. A versatile culinary talent with a career spanning high-end pastry arts and large-scale savory operations, Pritchard will now oversee a broader scope of the resort’s culinary offerings, including the highly anticipated spring opening of Matchplay Kitchen + Bar.

Silverado Resort
Napa Valley, California, United States

Daisy Williams has been appointed as Executive Chef at Kimpton Shane Hotel

The Kimpton Shane Hotel is proud to announce the appointment of Daisy Williams as Executive Chef, bringing a refreshed vision to Hartley Kitchen & Cocktails and Aveline Bar, the property’s signature dining destinations. Making history as the property’s first female executive chef, Williams joins the Midtown property with a refined, ingredient-forward approach, blending classical technique with a deep appreciation for Southern heritage.

Kimpton
Atlanta, Georgia, United States