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Appointments

Jordan Economy has been appointed as Executive Chef at The Pearl Hotel

The Pearl Hotel, the luxury boutique hotel and crown jewel of the Rosemary Beach® community, announces the appointment of Executive Chef Jordan Economy to lead the culinary program at its signature restaurant, Havana Beach Bar & Grill. Bringing more than two decades of culinary experience and a passion for global cuisine, Chef Economy will oversee the restaurant's evolving food and beverage offerings while honoring the flavors that have made the eatery a favorite along 30A.

The St. Joe Company
Alys Beach, Florida, United States

Will Curley has been appointed as Assistant Food & Beverage Director at Kimpton The Forum Hotel

Kimpton The Forum Hotel is proud to announce the appointment of hospitality veteran and premier Virginia wine advocate, Will Curley, as its new Assistant Food & Beverage Director. In this role, Curley will oversee the property’s wine programs, curated dining experiences, and beverage operations, further cementing Kimpton The Forum Hotel as a premier destination for local wine culture and exceptional hospitality.

Kimpton
Charlottesville, Virginia, United States

Satya Kumar has been appointed as Multi- Property Executive Chef at Hyderabad Marriott Hotel & Convention Centre

Hyderabad Marriott Hotel and Convention Centre, Courtyard by Marriott Hyderabad is pleased to announce the appointment of Chef Satya Kumar as Multi- Property Executive Chef. A distinguished culinary professional with more than 20 years of experience across India's leading luxury hospitality brands, Chef Satya brings a unique blend of classical technique, operational excellence, and regional culinary storytelling to the hotels’ kitchens. His appointment marks an exciting step in strengthening the properties’ culinary vision through innovation, authenticity, and memorable guest experiences.

Marriott
Secunderabad, India

Luis Aquilino Pérez Alcántara has been appointed as Director of Food & Beverage at Hilton Cancun Mar Caribe All-Inclusive Resort

Pérez Alcántara joins Hilton Cancun Mar Caribe following Hilton Panama and Waldorf Astoria Panama, where he most recently served as Food & Beverage manager overseeing outlet operations, beverage programming, team development, and guest experience initiatives. In that role, he led outlet operations, beverage programming, team development and guest experience initiatives, while supporting operational excellence and innovative dining concepts across the property.

Hilton
Cancún, Mexico
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Mehdi Belkodi has been appointed as Executive Sous Chef at Embassy Suites by Hilton Deerfield Beach Resort & Spa

Embassy Suites by Hilton Deerfield Beach Resort & Spa today announced the appointment of Chef Mehdi Belkodi as executive sous chef. Bringing extensive international culinary experience across luxury hospitality, upscale restaurants and high-volume operations in Europe, North Africa and the United States, Belkodi will oversee culinary strategy and execution for the oceanfront resort’s food and beverage operations, including its signature dining destination, Beach Terrace Restaurant, and banquet programming. He will lead all culinary operations, with responsibilities spanning concept development, menu engineering, cost management, food safety oversight and team mentorship, while fostering a disciplined, collaborative kitchen culture focused on excellence.

Embassy Suites by Hilton
Deerfield Beach, Florida, United States

Inder Suryawanshi has been appointed as Executive Chef at Ritz-Carlton Residences, Naples Sales Gallery

STOCK Residences – the high-end condominium division of nationally recognized STOCK Development and developer of The Ritz-Carlton Residences, Naples, which is on track for completion this fall – is pleased to announce the appointment of Indrajit “Chef Inder” Suryawanshi as Executive Chef.  In this role, he will lead the property’s culinary program, creating dining experiences centered on seasonal ingredients, local partnerships, and personalized service for residents.  

Ritz-Carlton
Naples, Florida, United States

Marie Douroux has been appointed as Executive Chef at Virgin Hotels New Orleans

Virgin Hotels New Orleans is proud to announce Marie Douroux as Executive Chef, leading the hotel's entire culinary program. In her new role, Douroux will oversee Commons Club, the hotel's signature restaurant, as well as The Pool Club, banquets, catering, and in-room dining. Drawing from her extensive experience across some of New Orleans' most acclaimed kitchens, Douroux will bring a thoughtful, service-driven approach to the hotel's culinary offerings, blending refined technique with the bold, vibrant flavors that define the city.

Virgin Hotels Collection
New Orleans, Louisiana, United States