Four Seasons Hotel Kuala Lumpur announces the appointment of John Oh as Executive Chef, overseeing the hotel's dynamic food and beverage program along with its renowned banqueting and events division.
Bernardus Lodge & Spa, the celebrated retreat in the heart of Carmel Valley wine country, is proud to announce the appointment of Gus Trejo as Executive Chef. Known for his seasonal, sustainable approach that reflects the best of the region, Chef Trejo will helm the hotel's acclaimed Lucia Restaurant & Bar, bringing his vision to its farm-to-table menus and signature culinary experiences, including the Chef's Table.
Wailea Beach Resort, Marriott Maui announces the appointment of Amanda Lindquist as director of culinary experiences & liquid libations. This strategic selection underscores an ongoing commitment to delivering restaurant-caliber, regionally inspired cuisine that honors Hawai'i's bounty.
Rancho Bernardo Inn proudly announces the appointment of Jonathan Kinsella as Executive Chef. With over two decades of global experience and a passion for culinary technique and hospitality, Kinsella is set to enhance the resort's award-winning dining program and signature restaurant AVANT.
Loews Arlington Hotel is pleased to announce the appointment of Tareq Shaban as Director of Food and Beverage. He returns to Arlington at a time of exciting growth for the meetings and resort destination that opened in February 2024. Shaban will oversee the food and beverage operation for the 888-room hotel including its five restaurants and lounges, banquet services for the attached Arlington Convention Center and special events at the property.
The WB™ Abu Dhabi, Curio Collection by Hilton™ proudly announces the appointment of Chef Simone De Vivo as Executive Chef, reinforcing the hotel's commitment to offering unforgettable dining experiences on Yas Island.
Rancho Bernardo Inn proudly announces the appointment of Jonathan Kinsella as Executive Chef. With over two decades of global experience and a passion for culinary technique and hospitality, Kinsella is set to enhance the resort's award-winning dining program and signature restaurant AVANT.
Grand Millennium Hotel Dubai is pleased to announce the appointment of Ramkrishna Mahabirsingh, known professionally as Nitesh, as the new Food & Beverage Manager. With over two decades of rich experience across renowned hospitality brands in the UAE, Maldives and Oman, Nitesh brings a wealth of knowledge, operational excellence and innovative leadership to the hotel's award-winning F&B division.
The Horse Shoe Farm today announces the appointment of Edward Reese as its new Director of Food and Beverage. An expert veteran with more than 40 years of culinary expertise, Reese will work alongside newly promoted Executive Chef Brett Suess to lead the food and beverage program at the boutique wellness retreat, including its signature restaurant, The Silo Cookhouse.
Hotel Vin, Autograph Collection is proud to announce the appointment of Joseph Thomas as Culinary Director.
Sofitel Dubai Downtown, the flagship address of French art de vivre in the heart of the city, has appointed Chef Edward Mair as its new Executive Chef, a move set to further refine the hotel's culinary vision and amplify its global flair.
Wailea Beach Resort, Marriott Maui announces the return of Chef Charles Andres as executive chef. This strategic selection underscores an ongoing commitment to delivering restaurant-caliber, regionally inspired cuisine that honors Hawai'i's bounty.
Four Seasons Resort Nevis, a premier Caribbean destination renowned for its luxury and exceptional service, announces the appointment of Daniel Hurtado as its new Executive Chef. With more than 20 years of international culinary and hospitality experience, Chef Hurtado brings a refined expertise in luxury resort operations, menu innovation, and team leadership to his new role in Nevis.
Hilton Anatole, a landmark hotel in the heart of Dallas, announces the promotion of Erin Reisner to Director of Food & Beverage. This strategic leadership appointment reflects the property's ongoing focus on culinary innovation, operational excellence, and delivering an elevated guest experience.
The Stafford London is delighted to unveil key additions to its food and beverage team as it prepares for the launch of its highly anticipated new restaurant this September, in collaboration with renowned Michelin-starred chef Michael Caines MBE. This new venture will bring Michael's signature modern British cuisine - rooted in seasonality, elegant craftsmanship and technical precision - to the heart of St James's.
The Stafford London is delighted to unveil key additions to its food and beverage team as it prepares for the launch of its highly anticipated new restaurant this September, in collaboration with renowned Michelin-starred chef Michael Caines MBE. This new venture will bring Michael's signature modern British cuisine - rooted in seasonality, elegant craftsmanship and technical precision - to the heart of St James's.
yramid Global Hospitality, a leading hotel management company with a commitment to excellence, innovation, and operational leadership, announces the appointment of Anthony Torres as vice president of food and beverage. Torres will drive the vision of Pyramid's food and beverage program that provides industry-leading expertise and resources to owners and field operations teams at more than 250 hotels and resorts worldwide.
W Punta Cana, Adult All-Inclusive, the first all-inclusive resort under W Hotels, is pleased to announce the appointment of a key member of its opening leadership team: Julio Cesar Valdivia as Executive Chef.
Kimpton Grand Roatán Resort & Spa is proud to announce the appointment of Rudy Morales as the resort's new Director of Food & Beverage. A seasoned hospitality leader with over two decades of global experience, Morales brings a rich background in luxury food and beverage operations spanning North America, Latin America, Europe, and the Middle East.
Capella Residences Seoul will present a Four-Hands Celebration Dinner on 8 and 9 August at award-winning flagship property Capella Singapore, bringing together Chef Edward Lee of Culinary Class Wars fame with Chef Eric Neo, Culinary Director of Capella Singapore.