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Food & Beverage

Press Release

Let’s Taco Bout It: Homewood Suites by Hilton Introduces Breakfast Tacos, Making Every Day Taco Tuesday

Launching on everyone’s favorite weekday, Homewood Suites by Hilton is kicking off Taco Tuesday with flair by introducing its new breakfast tacos. Breakfast continues to be an important and beloved part of the stay experience, which is why Homewood Suites, an all-suite, residential-style extended stay hotel brand, is taking its signature hospitality a step further by offering guests even more flexibility and customization.

Hilton
Press Release

Home2 Suites by Hilton Guests Enjoy Seamless Food Delivery Experience with Grubhub Onsite, Enhancing Extended Stay Offerings

Guests staying at Home2 Suites by Hilton now have access to seamless mobile ordering and delivery via Grubhub Onsite, available at nearly 600 properties nationwide. With access to Grubhub’s Marketplace of more than 355,000 merchants, guests who affiliate with their hotel will receive one free month of Grubhub+, Grubhub’s loyalty program that provides customers unlimited $0 delivery fees on eligible orders.

Hilton
Opinion Article

Lucrèce Lacchio at Berceau des Sens: A chef with a unique background

Passing on skills is the essence of why I’m at EHL's Berceau des Sens. The desire to teach and share stems from my background, the experiences I've gathered along the way, and my passion for gastronomy. When I decided to join EHL, I wasn’t just looking for a new professional challenge; I was looking for a place where my desire to share could fully flourish, where every day would be an opportunity to help others get to know this passion of mine.

Morgane Dumollard
By Morgane Dumollard, Marketing Manager EHL School of Practical Arts, EHL
Opinion Article

Q&A with Dr. Demongeot: Dive into food science and nutrition

Welcome to the regular Q&A feature where we shine the spotlight on our EHL research faculty and their current work. With a view to going behind the scenes to better understand the fascinating, impactful world of research, the EHL Institutional Visibility team will be regularly catching up with an EHL researcher whose work is making a difference in both the classroom and industry.

Beatrice Venturini
By Beatrice Venturini, Hospitality Insights content editor, EHL
Opinion Article

How do Michelin Keys ratings stack up against guest reviews?

Michelin, a name synonymous with culinary excellence and a beacon for food enthusiasts around the globe, has recently ventured into a new domain with the launch of its hotel rating system, the Michelin Key. This move marks a significant expansion of Michelin’s influence from the gourmet dining scene to the broader hospitality industry. We compared the professional ratings from the Michelin guide, with those of guests to see how they stack up.

Bruno Saragat
By Bruno Saragat, Senior Commercialisation Manager, Planet
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Hospitality Net
Press Release

La Dolce Vita Orient Express Stops at Vinitaly with Its Dedicated ‘Vinitaly Lounge’

La Dolce Vita Orient Express, the first Italian venture in luxury rail hospitality, makes a stop in Verona with its curated ‘Vinitaly Lounge’ at Vinitaly, an international wine and spirits exposition in Northeast Italy. The mockup of the train will be present during the event in outdoor area Hall 9-11, marking the first public presentation of the new partnership with the prestigious oenological Salon.

Accor
Italy
Opinion Article

Best culinary schools for food entrepreneurs

Embarking on a journey to the culinary industry as a food entrepreneur requires more than just a passion for cooking; it necessitates a profound understanding of restaurant management principles and practices. Recognizing the need for a more efficient and streamlined educational path, we've curated a comprehensive list of the best local culinary and restaurant management schools. These programs offer specialized training in culinary arts, hospitality management, and entrepreneurship, tailored to transform culinary aspirations into thriving businesses. Whether you aim to refine your culinary skills, excel in restaurant management, or delve into culinary entrepreneurship, our curated list of the best culinary schools will guide you to the perfect program to kick-start your culinary career.

Morgane Dumollard
By Morgane Dumollard, Marketing Manager EHL School of Practical Arts, EHL
Press Release

How to invest in wine and make money: Insights from a wine connoisseur

From Bordeaux to Fläsch: the evolving landscape of wine investment and the role of Switzerland - Instead of stocks, bitcoin or gold, you can also invest in luxury goods such as wine. In fact, not all wines qualify, as they must meet certain requirements in order for them to be suitable for trade. Dr. Jean-Philippe Weisskopf, wine connoisseur and professor at EHL Hospitality Business School, explains how best to invest in wine.

EHL
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Amadeus Hospitality
Supplier News

IRIS launches new UI & mobile ordering features to unlock upsell and revenue potential

IRIS, a global leader in digital ordering for the hospitality industry, today announces a suite of new features which are now available across its mobile ordering platform. Each one has been developed to positively impact operational efficiency and revenue for operators at the back end, whilst at the same time enhancing the guest experience to encourage orders and loyalty at the front end.

IRIS
Press Release

Concept Week: A global culinary adventure at the Museumcafé

At EHL Passugg, a pivotal experience awaits hotel management students in their 4th semester—the Concept Week, a highlight in their academic journey. This immersive undertaking serves as a paramount opportunity for students to apply their acquired knowledge in a practical setting. The primary objective is to collaboratively conceive and execute an F&B pop-up concept. During this week, the entire class forms a cohesive group, dividing themselves into specialized departments such as marketing, finance, kitchen, service, and logistics.

EHL
Switzerland
Supplier News

UrVenue Showcases Latest Venue Management Technology at the 2024 Bar & Restaurant Expo

Attendees of the 2024 Bar & Restaurant Expo will learn how to unlock incremental profit with the industry’s most robust venue management system from UrVenue. The company’s full-stack hospitality technology platform was purpose-built for individual lifestyle venues, including bars, lounges, nightclubs, dayclubs and mixed-use, eatertainment venues with multiple experiences. It enables operators to drive commerce, streamline operations, and enhance the guest experience.

UrVenue