Food & Beverage - Hospitality Net

December 1, 2023

The Omni Grove Park Inn Unveils Winners of the 31st Annual National Gingerbread House Competition

The Omni Grove Park Inn held its highly anticipated Annual National Gingerbread House Competition™, yesterday which included 200 entries from over 22 states and Guatemala. Contestants spanned across adult, teen, youth and children categories all competing for a chance to win a piece of more than $40,000 in cash and prizes.This year’s winners, the Difficult Dessert Devotees were a niece and aunt baking duo from North Carolina, and it was their third year competing and first time winning the competition. The furthest traveled competitor was Beatriz Mejia who traveled 4,234 miles from Guatemala to participate in this year’s competition.

Omni

United States

Press Release

December 1, 2023

MERCURE HOTELS' 50th Anniversary: 'Discover Local: The Bucket List Edition' Celebrates Local Culinary Adventures

To mark its 50th anniversary, Mercure is pleased to announce the launch of its very own 'Bucket List' designed to inspire guests, travelers and passionate foodies to embark on a journey of local discovery. Mercure's Bucket List (live on December 1st) is a selection of 50 handpicked food and drink experiences from around the world, representing some of the best and most unique places to eat and drink, whilst staying at a Mercure property. The curated list is set to be revealed at a celebratory event on December 5th at Mercure Porto Centro Aliados in Portugal.

Accor

Press Release

November 29, 2023

The Culinary Institute of America Announces New Trustees

The Culinary Institute of America (CIA) named three new trustees to its board during its October annual meeting: Arash Azarbarzin, Kyle Connaughton, and Adam Crocini.

Culinary Institute of America

United States

Supplier News

November 29, 2023

Spiritus Ventures acquires award-winning ready-to-drink cocktail manufacturer No. 96

Craft adult beverage brand builder and investment firm Spiritus Ventures has announced the acquisition of No. 96, an established, award-winning provider of premium ready-made cocktails.

Spiritus Ventures

Press Release

November 28, 2023

Les Roches will showcase its level of excellence at the MICHELIN Guide Spain 2024 Gala

Marbella - Les Roches, an institution with almost 70 years of history and recognized as one of the world's top hospitality management institutions, will participate for the first time in the MICHELIN Guide Spain 2024 Gala in collaboration with its partner SONDER.

Les Roches

Press Release

November 27, 2023

Inauguration: ENSP becomes The World’s Largest Campus dedicated to the “Sweet Arts”

Yssingeaux, France - The École Nationale Supérieure de Pâtisserie (ENSP), a world-renowned benchmark in the pastry-making and ice-cream-making arts located in Yssingeaux (Haute-Loire, France), officially inaugurated the new extension to its 2,300sqm campus on Friday the 24th of November.

Sommet Education

Opinion Article

November 10, 2023

Unveiling the World of Home Cooking: Trends, Techniques & Benefits

The daily cooking routines of households remain something of a mystery, yet it is understood that these behaviors are shaped by more than just culinary expertise. Factors like gender, personal connections, time constraints, work, ethnicity, and culture also play significant roles. Studies emphasize the favorable outcomes of home cooking, especially its health advantages, but it is also worth highlighting its influence on broader social aspects.

By Romane Petit, Research Assistant, EHL

Ad Tambourine One

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Some call it a website with a booking engine built in. Some call it a booking engine with a website built in. We call it One.

Tambourine

Ad Guide

The next-gen metrics that move hotel P&L

Hotel tech has changed what's possible – and measurable. RevPAR and ADR aren't enough; discover the metrics that really matter.

Mews

Opinion Article

November 7, 2023

Fall pumpkin recipes for real connoisseurs

It's that time of year again, autumn is back! In this post you will discover the infinite possibilities offered by this autumn favourite in the kitchen. From delicious soups to sweet desserts. Join us on a culinary journey where the pumpkin is the star. Dive into the flavours of autumn and find inspiration in our pumpkin recipes. Enjoy!

By Kadisha Jimmy, Commercial Assistant, EHL Passugg

Press Release

November 1, 2023

Savoring International Vegan Day: Hilton Chefs Serve up Exclusive Vegan Recipes

Gone are the days when finding vegan-friendly options meant settling for uninspiring salads or plain pasta dishes. Today, Hilton hotels around the world have elevated their menus with a dazzling array of vegan offerings, redefining the concept of indulgence for all and meeting the demands of a growing community of vegans and environmentally conscious travelers. As the world celebrates International Vegan Day, held annually on November 1st, get inspired with these exclusive vegan recipes from Hilton chefs and enjoy a culinary journey at home.

Hilton

Press Release

October 30, 2023

New SHTM Research: Turning Website Views into Restaurant Visits

If you’ve visited a new city lately, you may have searched online for places to eat. Maybe you read some reviews, then clicked through to the restaurants’ own sites. New research by the team of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University shows that in the hospitality sector, turning user clicks into dining visits depends on consistently positive messaging. By testing two competing theories of the effect of customer reviews, the study by Dr Seunghun Shin, Dr Hyejo Hailey Shin and Dr Jaehee Gim will help local restaurants optimise their marketing strategy through homepage testimonials.

Hong Kong PolyU

Press Release

October 26, 2023

Case Study: Comprehensive Restaurant Refurbishment for a Major Branded Hotel

Is your hotel’s restaurant bringing in rave reviews? And, most importantly, is it generating enough revenue? John Young, SSP’s F&B expert, reimagined the restaurant concept for a major branded hotel to maximize the restaurant’s profit potential.

Strategic Solution Partners

Opinion Article

October 26, 2023

Why Professional Bartenders Still Matter

That is a fine sentiment, and in a US bar and nightclub industry projected to gross $36 billion in 2023, this still holds true. Versatile, well-trained, and engaged bartenders are still hugely important to a successful hospitality venue even in the age of digital inventory control, wireless pour counters, AI-generated craft cocktail recipes, and confusing wine lists too large to print. In his infinite wisdom, Mr. Tomlinson understands that skilled bartenders often have the hardest job in the house and should be valued, trained, and rewarded.

By Perry Smith, President of the Avalon Institute and a consultant with Cayuga Hospitality Consultants, Cayuga Hospitality Consultants

Ad Guide

The next-gen metrics that move hotel P&L

Hotel tech has changed what's possible – and measurable. RevPAR and ADR aren't enough; discover the metrics that really matter.

Mews

Opinion Article

October 23, 2023

The Evolution of Coffee Culture: from Bean to Cup to Lifestyle

Every morning, as dawn breaks, millions stir from slumber, their day initiated by the ritualistic brewing of coffee. This beverage, with its enveloping aroma and invigorating taste, plays a pivotal role in our global society. From clandestine rendezvous in romantic locales to fueling high-powered business meetings, coffee occupies a sacred space in our routines. But amidst this universal appeal lies an intriguing question: what defines a "good" coffee?

By Roberto Bertinetti, Lecturer of Practical Arts teaching Mixology, Coffee Training, and Kegged cocktails, EHL

Press Release

October 17, 2023

World Culinary Awards announces 2023 winners at Dubai ceremony

World Culinary Awards – the global initiative to recognize and reward excellence in the culinary industry – has announced the winners of its 2023 programme at a glittering dinner reception in Atlantis The Royal, Dubai, UAE.

World Travel Awards

Press Release

October 17, 2023

École Ducasse recognized World’s Best Culinary Institution

École Ducasse is thrilled to announce that its iconic campus, Paris Campus, has been awarded World's Best Culinary Training Institution 2023 and Europe's Best Culinary Training Institution 2023 by World Culinary Awards. Voted for by culinary professionals, media, and consumers worldwide, this honour recognises École Ducasse’s commitment to excellence and the unique training standards provided at Paris Campus.

Sommet Education

Press Release

October 13, 2023

James Beard Foundation® Announces Key Outcomes From Fall 2023 Chef Bootcamp For Policy And Change

The James Beard Foundation® (JBF) announced today the outcomes from its Fall 2023 Chef Bootcamp for Policy and Change. The event, held October 1-3 at Carnation Farms in Carnation, WA, brought together 18 chefs from 12 states and the District of Columbia for the 25th edition of the extensive policy and advocacy training workshop.

James Beard Foundation® (JBF)

Opinion Article

October 11, 2023

Understanding Halal Hotel, Halal Cruise, and Halal Travel: Impact on Hospitality and Lodging Globally

Halal means lawful or permitted and the opposite of Halal is Haram which means unlawful or prohibited. The concept of Halal and Haram is Arabic. Therefore, what is allowed and not allowed is not only related to food, but also extends to all aspects of life including supplements, cosmetics, pharmaceuticals, prenatal care products, and mouthwash.

By Fred DeMicco and Adel Eldin

Press Release

October 9, 2023

Embracing the Autumnal Elixir: Crafting Special Cocktails to Celebrate the Fall Season with Hilton

As the sun’s warmth begins to wane and the leaves transform into a tapestry of fiery hues, there’s an undeniable sense of enchantment in the air. What better way to honor the season when nature puts on its most captivating display than by indulging in the art of mixology, conjuring up exquisite concoctions that encapsulate the essence of fall?

Hilton

Press Release

October 4, 2023

Cà d'Oro at Grand Hotel des Bains Kempinski St. Moritz Awarded One Michelin Star for Culinary Excellence

The renowned Michelin Guide Switzerland 2023 has awarded one Michelin Star to the fine dining restaurant Cà d'Oro, located at the Grand Hotel des Bains Kempinski St. Moritz in recognition of its unparalleled culinary excellence and innovative dining experience. This prestigious accolade is a remarkable milestone for Cà d'Oro, now in its second season under the guidance of Head Chef Leopold Ott, as it attains even greater culinary mastery.

Kempinski

Switzerland

Supplier News

October 3, 2023

Long Time San Antonio Pearl Executive Elizabeth Fauerso Announces Her New Company

Elizabeth Fauerso, long time Pearl and Potluck Hospitality executive, is pleased to announce her new development and experiential design practice, EBF Development and Design Studio. After 11 years with Pearl and more than 25 years in the strategic practice of creating brands and places that matter, Fauerso is stepping out on her own to work with a diverse range of clients and projects in San Antonio and beyond.

EBF Development and Design Studio

United States