The St. Regis Bal Harbour Resort is pleased to announce the appointment of Dimitris Dimoudis as Chef de Cuisine. In his new role, Chef Dimoudis will report directly to Executive Chef Brent Devlin and will spearhead the highly anticipated culinary evolution of the resort's signature restaurant, Atlantikos.
Colliers, a leading diversified professional services and investment management company, announces that Ashwin Datta has joined the firm's Manhattan office as an Analyst with the Colliers Hospitality Practice Group. A recent graduate of Cornell University's Baker Program in Real Estate, Datta returns to Colliers after completing a 2025 internship with the team. The hire reflects Colliers' continued growth in its New York office, as the firm expands with top-tier talent across its practice groups.In his new role, Datta will support the Hospitality Practice Group across a range of initiatives, including operational improvements, marketing efforts, technology assessments and complex capital markets assignments. He will also assist with research, analysis and client- and management-facing materials, building on the experience he gained during his internship.
Generator has appointed Xavier Mufraggi as CEO. joining the company as it enters its next phase of international growth, including three new openings on the horizon, and the renovation of flagship houses throughout 2026 and 2027 in London, Paris, Dublin and Hamburg.
Medhatithi brings nearly two decades of experience in the hospitality industry, having held senior leadership positions across internationally recognized hotel brands. His expertise spans hotel operations, commercial performance, guest experience, and talent development, with a strong track record in leading high-performing teams and driving operational excellence.
TROO Hospitality is pleased to announce the appointment of Marc Finney as a Non-Executive Director with effect from July 2026. Marc will work closely with the Board and executive leadership team, with a particular focus on supporting the company’s strategic growth objectives.
Longtime Rosewood leader and Regional Vice President brings more than two decades of experience guiding some of the brand’s most celebrated luxury resorts.
Equinox Hotels, the category-defining leader in luxury high-performance hospitality, today announced the appointment of Axel Gasser as President of the hospitality brand. The appointment comes as Equinox Hotels accelerates a growing global pipeline, with upcoming properties in Amaala, Anguilla, Abu Dhabi, and additional urban and resort destinations worldwide to be announced.
Virgin Hotels New Orleans is proud to announce Marie Douroux as Executive Chef, leading the hotel's entire culinary program. In her new role, Douroux will oversee Commons Club, the hotel's signature restaurant, as well as The Pool Club, banquets, catering, and in-room dining. Drawing from her extensive experience across some of New Orleans' most acclaimed kitchens, Douroux will bring a thoughtful, service-driven approach to the hotel's culinary offerings, blending refined technique with the bold, vibrant flavors that define the city.
The Ritz-Carlton, Bangalore is pleased to announce the appointment of Ketan Shetty as Director of Catering Sales. With over a decade of experience in catering sales, MICE, and commercial strategy, Ketan brings a strong foundation in hospitality leadership to this role.
Scully has been promoted to executive chef following his role as executive sous chef, bringing more than a decade of experience leading culinary operations within luxury hotels and high-volume food and beverage environments. With a proven track record overseeing multi-outlet operations, banquet and catering programs, and large-scale events, he has consistently delivered exceptional quality while maintaining strong financial performance.
Ashford steps into the role of hotel manager after nearly a decade with The Westin Nashville, where he most recently served as Director of Operations. With more than 20 years of hospitality experience spanning Texas, New York, and Tennessee, he has played a pivotal role in shaping the property’s operational success and culture.
Sugar Beach, A Viceroy Resort, is pleased to announce the appointment of Simon Winchester as resort manager, following his highly accomplished six-year tenure overseeing the award-winning resort's acclaimed food and beverage program.
With more than 20 years of hospitality leadership experience, including 12 years with Hilton, Massengale has extensive expertise in hotel operations, food and beverage management, revenue strategy and talent development. Most recently, he served as general manager of Embassy Suites by Hilton Parsippany. Prior to that, he was director of operations at DoubleTree Suites by Hilton Hotel Boston-Cambridge and assistant director of food and beverage at New York Hilton Midtown. Throughout his career with Hilton, Massengale has demonstrated a strong commitment to guest satisfaction, operational excellence and developing high-performing teams.
The Westin Goa is pleased to announce the appointment of Dhiraj Amin as its new Director of Sales and Marketing. Bringing with him over 15 years of experience across luxury hospitality, Dhiraj will lead the hotel's commercial strategy with a focus on driving revenue growth, strengthening market presence, and delivering exceptional business performance.
Hyatt Centric Rajpur Road Dehradun has appointed Bikash Gautam as General Manager, effective July 2026.
Bernardus Lodge & Spa, the celebrated retreat managed by Ensemble in the heart of Carmel Valley wine country, has announced the appointment of Benjamin Duverge as General Manager.
Hotel Café Royal, the landmark hotel on Regent Street at the crossroads of Mayfair and Soho, has appointed Jude Rozario as Executive Chef, reinforcing its culinary leadership and continued commitment to exceptional dining experiences.
Hotel Café Royal, the landmark hotel on Regent Street at the crossroads of Mayfair and Soho, has appointed Alex Cooper as Hotel Manager, further strengthening its leadership team as it continues to build on its reputation as one of London’s most distinguished hospitality destinations.
Burgh Island Hotel, the legendary Art Deco retreat set on its own tidal island off the South Devon coast, is celebrating a transformative first year under the leadership of General Manager Sally Russell, who has led a programme of operational modernisation, expanded guest experiences and strengthened the hotel's commitment to sustainability and community engagement.
Mandarin Oriental has appointed Mirko Cattini as General Manager of Mandarin Oriental, Rome, ahead of the hotel’s scheduled opening in 2027. The appointment supports the Group’s continued strategic expansion in Italy and its long-term commitment to Europe’s luxury hospitality market.