Nomine

Gabriel Armando Emanuelli è stato nominato Director of Sales & Marketing presso Hyatt Regency Grand Reserve Puerto Rico

A true local and established leader within the Puerto Rican industry, Emanuelli developed his sales, marketing, and hospitality expertise over the course of 25 years spent working on the island, helping shape Puerto Rico's growth as both a leisure and meetings destination. A Certified Meeting Planner (CMP), Certified Destination Specialist (CDS) and a former tourism industry board leader, Gabriel worked with the Westin Río Mar Beach Resort, Hyatt Dorado Beach Resort, Hyatt Regency Cerromar Beach Resort, and Hotel Rumbao San Juan throughout his career – establishing a proven track record of exceeding revenue goals, driving operational excellence, and delivering exceptional guest experiences, which he looks forward to bringing to Hyatt Regency Grand Reserve.  

Marc Boussarie è stato nominato Executive Chef presso Hotel Maverick

Leading the culinary program at Devil's Kitchen, Chef Boussarie is classically trained in foundational culinary techniques, graduating from the California Culinary Academy in 1995 and completing an externship at the Michelin-starred Le Peché Gourmand in Angers, France. He has since spent decades mastering high-caliber Rocky Mountain resort dining, with leadership roles at Snow King Resort, Viewline Resort Snowmass, The Whistling Grizzly and The Wort Hotel in Jackson Hole, Wyoming.  

Jason Kusel è stato nominato General Manager presso Hotel Maverick

Kusel joins Hotel Maverick with more than 20 years of experience leading luxury resorts, boutique hotels, golf communities and food & beverage operations across Colorado. His career includes executive leadership positions with The Water Valley Company, overseeing flagship properties Pelican Lakes Resort & Golf and Raindance National Resort & Golf, as well as Gateway Canyons Resort & Spa — the Forbes Four-Star luxury resort managed by Noble House Hotels & Resorts — and DoubleTree by Hilton. Across these organizations, he developed deep expertise in resort operations, food and beverage innovation, strategic planning, financial leadership and large-scale luxury event execution. 

Saif Shaikh è stato promosso a Assistant Director of Food & Beverage presso Fairmont Mumbai

Fairmont Mumbai has announced the elevation of Saif Shaikh to Assistant Director of Food & Beverage for Fairmont Mumbai and Roswyn, A Morgans Originals Hotel. Having been an integral part of the hotel's leadership team, Saif has played a key role in shaping the food and beverage experience across the property's restaurants, bars, banquets, and guest-facing dining concepts.

Jamie Smart è stato nominato Executive Chef presso Kilchoan Estate by Dunton

Kilchoan Estate by Dunton, the highly anticipated new hospitality venture opening later this month on Scotland's remote Knoydart Peninsula, today announced the appointment of Jamie Smart as Executive Chef. The acclaimed Scottish chef will lead the culinary program for the 13,000-acre estate, bringing experience from some of Britain's most respected ingredient-led kitchens to one of the country's most remarkable natural larders.

Minu Budhathoki è stato nominato Director of Spa presso Sheraton Grand Bengaluru Whitefield Hotel & Convention Center

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center is pleased to announce the appointment of Minu Budhathoki as the Director of Spa. In her new role, Minu will lead the hotel’s spa and wellness division, focusing on enhancing guest experiences, strengthening wellness programming, and further positioning the property as a preferred luxury wellness destination in Bengaluru.