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Kimberly Cover è stato nominato Director of Sales and Marketing presso JW Marriott Costa Elena Resort & Spa, All-Inclusive

JW Marriott Costa Elena Resort & Spa, the world's first all-inclusive resort under the JW Marriott brand, has appointed Kimberly Cover as Director of Sales and Marketing as the resort makes its highly anticipated debut this September. With more than 25 years of experience across luxury hospitality brands, Cover will play a key role in shaping the commercial strategy and positioning of a property designed to bring together luxury hospitality, meaningful connections, and immersive experiences inspired by Costa Rica's spirit of Pura Vida.

Michael Vollmer è stato nominato Director of Beverage & Programming presso InterContinental San Diego by IHG

InterContinental San Diego has appointed Michael Vollmer as Director of Beverage & Programming. Bringing over 18 years of luxury and lifestyle food and beverage leadership experience, Vollmer will oversee the waterfront hotel’s mixology strategy, beverage operations, and guest programming across all dining concepts and lounge venues.

Robyn Cooper è stato nominato Director of Sales and Marketing presso Innisbrook, A Salamander Resort

With more than 25 years of hospitality leadership experience, Cooper has spent her career successfully guiding and growing organizations thorough dynamic sales, marketing and revenue optimization programs. Most recently, she served as regional vice president of commercial strategy for Aimbridge Hospitality, overseeing a 55-hotel portfolio generating more than $325 million in annual revenue. Prior to that role, she also worked in sales and marketing roles for GF Management, Interstate Hotels & Resorts, Marshall Hotels & Resorts, and Hampton Inn.

Simone Severini è stato nominato Chef de Cuisine at TIDES presso The Reykjavik EDITION

The Reykjavik EDITION announces Simone Severini as its new Chef de Cuisine at TIDES, the hotel’s signature restaurant, recommended by the Michelin Guide and celebrated for its Icelandic-inspired cuisine. Born in Rome and raised on an organic family farm, Simone developed an early appreciation for the quality, seasonality and provenance of ingredients. His culinary career has since taken him across Europe and Asia, where he has developed an international approach to cuisine grounded in respect for local produce and natural flavours.

Ivan Acevedo è stato nominato Director of Culinary presso Trump International Beach Resort

A new culinary chapter is taking shape at Trump International Beach Resort, where Chef Ivan Acevedo is bringing his South Florida experience, hospitality expertise and deeply personal approach to food to the resort's culinary operation. Born in Nicaragua and raised in the United States, Acevedo brings extensive experience from leading hospitality brands and South Florida properties, including Groot Hospitality, Seagate Hotel & Beach Club Delray Beach, Fontainebleau Hotel, Mandarin Oriental, Loews Hotels and W South Beach.

Kiana Jepsen è stato nominato director of sales, marketing & events presso Hana-Maui Resort, a Destination by Hyatt Hotel

Hāna-Maui Resort, A Destination by Hyatt, announces the appointment of Kiana Jepsen as director of sales, marketing & events. In her new role, Jepsen will focus on driving business development, strengthening the resort’s market positioning, and expanding group and event opportunities for the iconic East Maui property.

John Iatrellis è stato nominato Restaurant Chef of Paralía presso The Ritz-Carlton Key Biscayne, Miami

The Ritz-Carlton Key Biscayne, Miami announces John Iatrellis as restaurant chef of Paralía, the resort’s open-air, oceanfront restaurant inspired by the coastal traditions of the Aegean region. A Miami native of Greek heritage with more than 25 years of hospitality experience, Iatrellis will lead Paralía’s culinary team and continue to shape a menu that brings together the flavors of the Greek isles and Turkey’s Aegean coast with Florida seafood and seasonal ingredients.