Food and beverage

IRIS to showcase latest Mobile Ordering innovations at HITEC Indianapolis 2025

IRIS, the global leader in digital F&B and guest experience solutions for the hospitality sector, is excited to announce its participation in HITEC 2025, taking place June 16–19 at the Indianapolis Convention Center.

IRIS Software Systems

IRIS Software Systems

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Guestroom Technology

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Lodging Industry

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Food and beverage

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Guest Experience

IRIS to showcase latest Mobile Ordering innovations at HITEC Indianapolis 2025

Global Media Co. Launches Innovative Beverage Alcohol Sampling Program for Hotels & Resorts at eBev 2025

Next week at eBev 2025, Hotel Communications Network (HCN), a global hotel media company built on tablets installed in tens of thousands of hotel rooms, will reveal an innovative way to get beverage brands into consumers’ hands at the moment they ch...

Hotel Communication Network Inc. (HCN)

Hotel Communication Network Inc. (HCN)

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Guestroom Technology

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Lodging Industry

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Partnerships, Mergers & Acquisitions

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Food and beverage

Global Media Co. Launches Innovative Beverage Alcohol Sampling Program for Hotels & Resorts at eBev 2025

Courtyard Irvine Spectrum boosts F&B revenue by 54% with IRIS Mobile Dining

IRIS, a global leader in digital F&B ordering solutions for hospitality, is proud to announce its successful partnership with Courtyard Irvine Spectrum, part of the Marriott portfolio, which has resulted in a 54% year-on-year increase in F&B revenue...

IRIS Software Systems

IRIS Software Systems

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Property Technology

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Partnerships, Mergers & Acquisitions

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Food and beverage

Courtyard Irvine Spectrum boosts F&B revenue by 54% with IRIS Mobile Dining

Food & Beverage Innovation: Trending Creativity and Sustainability

Food & Beverage Innovation: Trending Creativity and Sustainability

F&B is an ever-evolving sector and, in recent years, has been both proactive and reactive to changes in the social and business landscape of the nation. F&B industry operators are steadily evolving, driven by changing consumer preferences and global...

Robert O’Halloran

Robert O’Halloran

Professor Director, School of Hospitality Leadership at East Carolina University.

East Carolina University

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Food and beverage

Food & Beverage Innovation: Trending Creativity and Sustainability

DoubleTree by Hilton Unveils ‘piebird,’ Newest Dining Concept From StiR Creative Collective

DoubleTree by Hilton Unveils ‘piebird,’ Newest Dining Concept From StiR Creative Collective

Celebrating the rich traditions of American cooking, the approachable American restaurant perfectly complements the brand’s signature warm hospitality and caring service

Hilton

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DoubleTree by Hilton

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Food and beverage

DoubleTree by Hilton Unveils ‘piebird,’ Newest Dining Concept From StiR Creative Collective

The Future of Hospitality: Food, Wellbeing, and the Power of Innovation

The Future of Hospitality: Food, Wellbeing, and the Power of Innovation

I’m writing this from a quiet table at Fowlscombe Farm in the English countryside - a place where hospitality is grounded in land and place. The historical buildings are restored with care. The food is grown on-site. Nothing is rushed or wasted. Eve...

Christine R. Gould

Christine R. Gould

Founder & CEO of GIGA

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Wellness and well-being

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Food and beverage

The Future of Hospitality: Food, Wellbeing, and the Power of Innovation

Running a Great Hotel Event with the Hotel Villa Pamphili Roma

Running a Great Hotel Event with the Hotel Villa Pamphili Roma

Truly, there’s no place like Rome. The Eternal City is forever a delight to visit for work or for pleasure. Over the past five years, the Italian capital has gone through a hospitality renaissance, with incredible hotels opening (or reopening) throu...

Adam Mogelonsky

Adam Mogelonsky

Partner at Hotel Mogel Consulting Ltd.

Hotel Mogel Consulting Limited

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Food and beverage

Running a Great Hotel Event with the Hotel Villa Pamphili Roma

New Scorecard Highlights 11 Major Hotel Companies in China Achieving A+ Rating for Plant-Based Foods Policy Commitments

New Scorecard Highlights 11 Major Hotel Companies in China Achieving A+ Rating for Plant-Based Foods Policy Commitments

A new hospitality industry sustainability scorecard released by Shanghai-based food consultancy Lever China highlights eleven leading hotel groups in China receiving the highest possible rating for their policy commitments on plant-based foods.

Lever China

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Environment & Sustainability

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Hotel Ratings & Classification

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Food and beverage

New Scorecard Highlights 11 Major Hotel Companies in China Achieving A+ Rating for Plant-Based Foods Policy Commitments

Feedback Loops, Happiness, and Hospitality

Feedback Loops, Happiness, and Hospitality

One of the most incredible things about working in hospitality is the instant feedback loop. I’ve worked across e-commerce, tech, consumer goods, and B2B services, and in every one of those sectors, there was always a goal to make customers happier....

Martin Soler

Partner at Soler & Associates

Soler & Associates

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Public Relations

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Reputation Management

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Lodging Industry

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Food and beverage

Feedback Loops, Happiness, and Hospitality

How open innovation is shaping the future of food

How open innovation is shaping the future of food

In a world shaped by unprecedented technological advancement, the hospitality sector finds itself at a fascinating intersection of tradition and transformation. At this crossroads, the food system – a sector shaped by human connection and culture – ...

Christina Senn-Jakobsen

Christina Senn-Jakobsen

CEO, Swiss Food & Nutrition Valley

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Food and beverage

How open innovation is shaping the future of food