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Gianni Malerba has been appointed as General Manager at The Royal Rose Hotel

The Royal Rose Hotel, owned by the Bin Ham Group and managed by the City Seasons Group of Hotels, announced the appointment of Gianni Malerba as General Manager of the property which is scheduled to open by September 2013. Gianni brings with him over 28 years of experience acquired in international groups like Starwood, Millennium, Grand Hyatt and Warwick International that will help establish Royal Rose Hotel as a leading 5-star hotel in Abu Dhabi featuring traditional Arabic hospitality. Prior to joining Royal Rose Hotel, he was General Manager at Grand Excelsior Hotels, Managing Director for TMC International Hotels & Resorts, and previously General Manager for five star properties in Croatia, England and Morocco.

Ted Espiritu has been appointed as Executive Chef at Park Rotana Abu Dhabi

Originally from South Korea, Chef Espiritu’s expertise is in contemporary Southeast Asian cuisine and throughout his career has amassed 16 years of worldwide hospitality experience. This includes numerous 'experience restaurant' opening team positions within global hotel chains and cruise lines including Fairmont Hotels, Marriott Hotels International and Norwegian Cruise Line.

Luigi Romaniello has been appointed as General Manager at Rosewood Abu Dhabi at Sowwah Square

Romaniello will oversee all elements of Rosewood Abu Dhabi from staff recruitment and guest service to the property’s range of signature restaurants and Sense, a Rosewood Spa. A seasoned hotelier with more than 20 years’ experience in the hospitality industry, he has served in top positions at some of the world’s finest and most luxurious hotels and brings this wealth of experience to Abu Dhabi.

Nils Axing has been appointed as General Manager at Fairmont Bab Al Bahr

A seasoned hotelier, Axing brings a wealth of experience to this role with a career spanning over 20 years, beginning in 1992 as Operations Manager at the Scandic Hasselbacken Hotel in Stockholm, Sweden. From there, he joined the Grand Hotel Stockholm in 1994 and held progressive leadership positions ranging from Banqueting Manager to Director of Food & Beverage, culminating in 2004 as General Manager, responsible for the 368 room hotel with 24 meeting spaces and food and beverage divisions. In 2006, he was the Chief Executive Officer of The Grand Group Stockholm where he oversaw the company's brand repositioning, an extensive renovation and refurbishment programme, including two restaurants that were subsequently awarded one and two Michelin stars apiece, and effectively led the negotiations towards a franchise agreement with the InterContinental Hotel Group.