Robert Brandenberg has been appointed as Food & Beverage Director at St. Regis Atlanta
With over 14 years of food and beverage experience at high-caliber properties across the globe, Mr. Brandenberg will oversee all food and beverage operations for the 151-room hotel, two on-site restaurants—Paces 88 American Bistro and Astor Court—as well as event catering. Mr. Brandenberg joins The St. Regis Atlanta from The Sheraton Grande Sukhumvit in Bangkok, where he served as Food & Beverage Director at the Luxury Collection Hotel. His impressive background boasts a range of internationally-celebrated hotels and restaurants including Le Méridien Jakarta, The Palace Hotel San Francisco, Core Club, The Peninsula New York, and Café Grey in New York.